Punjabi Cuisine
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Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
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This State Is Known As The 'Bread Basket Of India.' Here's Why
India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.
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How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
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Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
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6 Punjabi Winter Classics You Can Easily Order Online
If you love Punjabi food, these winter classics deserve to be on your plate this chilly season!
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From Gajar Ka Halwa To Daulat Ki Chaat: 5 Indian Winter Foods That Warm The Soul
Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate comfort, flavour and the joy of eating seasonally.
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This Casual Indian Restaurant In California Won Recognition From Michelin Guide
Manohar's Delhi Palace, an Indian restaurant that opened in 1990 in La Puente in California, has been awarded by the prestigious Michelin Guide.
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Breaking The Karva Chauth Fast? These 10 Gurgaon Restaurants Deserve The First Bite
Skip the kitchen rush this Karva Chauth. From rich gravies to light salads, these Gurgaon restaurants are all about comfort, flavour, and that first perfect bite after fasting.
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7 Hot New Restaurants In Chennai That Deserve A Spot On Your Weekend List
From speakeasy-style ramen bars to playful takes on Indian classics, these new restaurants are serving up experiences as exciting as their menus.
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6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.
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How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
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This Punjabi Malai Ki Sabzi Is The Comfort Food You Didn't Know You Needed (Recipe Inside)
Lunch Recipes: In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick.
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"Inspires Me To Head Out To The Nearest Dhaba": Anand Mahindra's Post About Punjabi Food In Undeniable
Anand Mahindra shared a snap featuring a plate of Chhole Bhature, Aloo Sabzi and fresh salad
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5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
-
End Of Tandoori Kebabs In Lucknow? New Proposal Sparks Row
Lucknow, known for its delectable kebabs and tandoori cuisine, is witnessing a shift away from the coal-fired tandoors towards gas- powered ones. The city civic body has proposed a transition towards gas tandoors to curb air pollution in the UP.
-
Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
-
This State Is Known As The 'Bread Basket Of India.' Here's Why
India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.
-
How To Make Punjabi Dum Aloo In A Pressure Cooker - Surprisingly Easy Recipe Inside
Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
6 Punjabi Winter Classics You Can Easily Order Online
If you love Punjabi food, these winter classics deserve to be on your plate this chilly season!
-
From Gajar Ka Halwa To Daulat Ki Chaat: 5 Indian Winter Foods That Warm The Soul
Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate comfort, flavour and the joy of eating seasonally.
-
This Casual Indian Restaurant In California Won Recognition From Michelin Guide
Manohar's Delhi Palace, an Indian restaurant that opened in 1990 in La Puente in California, has been awarded by the prestigious Michelin Guide.
-
Breaking The Karva Chauth Fast? These 10 Gurgaon Restaurants Deserve The First Bite
Skip the kitchen rush this Karva Chauth. From rich gravies to light salads, these Gurgaon restaurants are all about comfort, flavour, and that first perfect bite after fasting.
-
7 Hot New Restaurants In Chennai That Deserve A Spot On Your Weekend List
From speakeasy-style ramen bars to playful takes on Indian classics, these new restaurants are serving up experiences as exciting as their menus.
-
6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
This Punjabi Malai Ki Sabzi Is The Comfort Food You Didn't Know You Needed (Recipe Inside)
Lunch Recipes: In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick.
-
"Inspires Me To Head Out To The Nearest Dhaba": Anand Mahindra's Post About Punjabi Food In Undeniable
Anand Mahindra shared a snap featuring a plate of Chhole Bhature, Aloo Sabzi and fresh salad
-
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
-
End Of Tandoori Kebabs In Lucknow? New Proposal Sparks Row
Lucknow, known for its delectable kebabs and tandoori cuisine, is witnessing a shift away from the coal-fired tandoors towards gas- powered ones. The city civic body has proposed a transition towards gas tandoors to curb air pollution in the UP.
