Parsley Powder

• Gluten-Free Amaranth Tabbouleh

  Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet satisfying meal.

• Pan Seared River Sole with a Soya Milk and Bhawnagri Sauce

  Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.

• Oven-Roasted Falafel

  Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.

• Vegetarian Burrito

  A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and making it full of flavours.

• Fish Andlouse

  An easy-to-follow fish dish, baked in a divine sauce made from tomatoes and an eclectic mix of fresh and dry herbs.

• Grilled Chicken Escalope with Fresh Salsa

  Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

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  Salmon Fillet with Vegetables

  A light and lovely serving of fish to celebrate Easter with. Fish fillets wrapped in herbs are baked and drizzled with a white wine and butter sauce. Simple but impressive!

• Chilli Burgers with Pepper Relish

  An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip.

• Batter Fish

  On Travelling Diva, Ritu Dalmia finds herself pleasantly surprised by the wealth and quality of the local food in Edinburgh. Here's her version of the quintessential batter fried fish.

• Beer Battered Fish

  A beautiful fish fillet coated in a beer based batter, deep fried till golden. Served with a smooth pea puree and potato salad.

• Roasted Pumpkin and Eggplant Roulade

  A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.

• Chickpea Fritters

  Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture.

• Corn Fritters with Roasted Bell Pepper Sauce

  A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce.

• Pumpkin and Feta Muffins

  An exotic pumpkin and feta muffin recipe. Vicky cooks up a lip smacking savoury muffin with the goodness of pumpkin and feta cheese.

• Stuffed Chicken Rolls with Pasta

  Succulent chicken breast stuffed with mushrooms. Served along a hot plate of creamy pasta.