Pahadi Food
-
{
- All
- News
- Web Stories
-
Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
-
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
-
What Is Pahadi Namak, And How To Make This Traditional Himalayan Salt Blend At Home
Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
Meet Prateek Sadhu, The Chef Who Curated The Rashtrapati Bhavan Banquet For EU Leaders
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Viral Post About Eating Maggi In The Hills Divides X Users, Stirs Debate About "Maggi Tourists"
A viral discussion about the popularity of Maggi among tourists in hill stations, especially in North India, has divided foodies and travellers online. The term "Maggi tourists" has also attracted a lot of attention.
-
Kumaoni Chicken: A Flavourful Curry From The Hills That's Surprisingly Light On The Stomach
Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
Pahadi Kaddu Raita: A Summer Favourite You'll Want To Make Again And Again
Pahadi kaddu raita is a great option for those who dislike the taste of kaddu and are looking for a delicious way to savour it.
-
Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
-
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
-
What Is Pahadi Namak, And How To Make This Traditional Himalayan Salt Blend At Home
Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
Meet Prateek Sadhu, The Chef Who Curated The Rashtrapati Bhavan Banquet For EU Leaders
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Viral Post About Eating Maggi In The Hills Divides X Users, Stirs Debate About "Maggi Tourists"
A viral discussion about the popularity of Maggi among tourists in hill stations, especially in North India, has divided foodies and travellers online. The term "Maggi tourists" has also attracted a lot of attention.
-
Kumaoni Chicken: A Flavourful Curry From The Hills That's Surprisingly Light On The Stomach
Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
Pahadi Kaddu Raita: A Summer Favourite You'll Want To Make Again And Again
Pahadi kaddu raita is a great option for those who dislike the taste of kaddu and are looking for a delicious way to savour it.
