Onion Recipes
-
{
- All
- News
- Videos
- Web Stories
-
What Does Jhalmuri Mean? The Story Behind Kolkata's Spiciest Snack
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.
-
Watch: This Viral Peri Peri Aloo Paratha Recipe Is Too Good To Miss
The modern twist on the regular paratha is perfect for satisfying your cravings.
-
6 Classic French Dishes That Are Perfect As Comfort Food
From comforting stews to delicate desserts, these six classic French dishes highlight the simplicity, technique and timeless flavours that define the cuisine.
-
6 Savoury Mango Dishes That Will Change The Way You Eat Mangoes
Discover 6 delicious and creative ways to use mangoes in savoury dishes, from tangy chutneys to flavourful curries.
-
Golmaal Star Ashwini Kalsekar Shares An Easy Recipe To Make Pyaaz Ki Sabzi That Is Also Travel Friendly
Ashwini Kalsekar’s recipe for onion sabzi begins with a lighthearted competition with her staff.
-
Viral: This Recipe For Fusion Coconut Curry Ramen Is Too Good To Miss
The Coconut Curry Ramen recipe can be made from simple pantry ingredients and gets ready in just 20 minutes.
-
5 Homemade Flavoured Butters That Will Elevate Your Morning Toast
The five butters above cover the full range of what breakfast can be.
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
-
What Does Jhalmuri Mean? The Story Behind Kolkata's Spiciest Snack
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.
-
Watch: This Viral Peri Peri Aloo Paratha Recipe Is Too Good To Miss
The modern twist on the regular paratha is perfect for satisfying your cravings.
-
6 Classic French Dishes That Are Perfect As Comfort Food
From comforting stews to delicate desserts, these six classic French dishes highlight the simplicity, technique and timeless flavours that define the cuisine.
-
6 Savoury Mango Dishes That Will Change The Way You Eat Mangoes
Discover 6 delicious and creative ways to use mangoes in savoury dishes, from tangy chutneys to flavourful curries.
-
Golmaal Star Ashwini Kalsekar Shares An Easy Recipe To Make Pyaaz Ki Sabzi That Is Also Travel Friendly
Ashwini Kalsekar’s recipe for onion sabzi begins with a lighthearted competition with her staff.
-
Viral: This Recipe For Fusion Coconut Curry Ramen Is Too Good To Miss
The Coconut Curry Ramen recipe can be made from simple pantry ingredients and gets ready in just 20 minutes.
-
5 Homemade Flavoured Butters That Will Elevate Your Morning Toast
The five butters above cover the full range of what breakfast can be.
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
