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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
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Viral: Pani Puri Gets A Makeover With Avocado. Here's What The Internet Thinks
Avocado has officially entered Indian street food chaat with this unique avocado pani puri served in Delhi NCR. Will foodies like it?
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How To Make Lucknowi Kofta Curry For A Royal Feast
Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked through.
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Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh
Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.
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Street-Style Ragda Chaat Recipe: How To Make Mumbai's Favourite Chaat At Home
Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.
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Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
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How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
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Why Tomato Rice Tastes Different In Every South Indian State
Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.
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Watch: Desi Mom Makes Paratha Using Leftover Falafel, Internet Loves The Idea
In a video shared on Instagram, a woman showed a glimpse of the falafel paratha made by her Indian mother.
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Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
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Neena Gupta Carries This Homemade Snack While Travelling By Flight
Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
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When Is Sharad Navratri? Make These Classic Recipes For Fasting
Navratri is a popular festival in India celebrated with great enthusiasm. Although Navratri occurs four times a year, two of them are Gupt Navratri. Of these, Chaitra Navratri and Sharad Navratri hold special significance.
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Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Viral: Pani Puri Gets A Makeover With Avocado. Here's What The Internet Thinks
Avocado has officially entered Indian street food chaat with this unique avocado pani puri served in Delhi NCR. Will foodies like it?
-
How To Make Lucknowi Kofta Curry For A Royal Feast
Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked through.
-
Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh
Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.
-
Street-Style Ragda Chaat Recipe: How To Make Mumbai's Favourite Chaat At Home
Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
-
Why Tomato Rice Tastes Different In Every South Indian State
Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.
-
Watch: Desi Mom Makes Paratha Using Leftover Falafel, Internet Loves The Idea
In a video shared on Instagram, a woman showed a glimpse of the falafel paratha made by her Indian mother.
-
Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
-
Neena Gupta Carries This Homemade Snack While Travelling By Flight
Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
When Is Sharad Navratri? Make These Classic Recipes For Fasting
Navratri is a popular festival in India celebrated with great enthusiasm. Although Navratri occurs four times a year, two of them are Gupt Navratri. Of these, Chaitra Navratri and Sharad Navratri hold special significance.
-
Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
