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Neena Gupta Carries This Homemade Snack While Travelling By Flight
- Wednesday August 20, 2025
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.
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food.ndtv.com
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
- Tuesday August 19, 2025
- Written by Vaishali Kapila, Edited by Somdatta Saha
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
food.ndtv.com
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
- Thursday August 21, 2025
- Somdatta Saha
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
food.ndtv.com
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When Is Sharad Navratri? Make These Classic Recipes For Fasting
- Monday August 18, 2025
- Written by Payal, Edited by Neha Grover
Navratri is a popular festival in India celebrated with great enthusiasm. Although Navratri occurs four times a year, two of them are Gupt Navratri. Of these, Chaitra Navratri and Sharad Navratri hold special significance.
-
food.ndtv.com
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Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
- Thursday August 7, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
-
food.ndtv.com
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
- Saturday August 2, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
food.ndtv.com
-
Craving Cheese Toast? Try It Upside Down For A Game-Changing Twist
- Friday August 1, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Upside down cheese toast is a game-changer due to its unique cooking method, which creates a crispy exterior and a gooey interior.
-
food.ndtv.com
-
"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
- Thursday July 17, 2025
- Written by Toshita Sahni
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
-
food.ndtv.com
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
- Wednesday July 16, 2025
- Written by Payal
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
food.ndtv.com
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
- Tuesday July 15, 2025
- Somdatta Saha
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
food.ndtv.com
-
Sawan Somvar Vrat Special Aloo Chaat: How To Make This Fasting Favourite At Home
- Monday July 14, 2025
- Written by Payal
During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.
-
food.ndtv.com
-
Neena Gupta Carries This Homemade Snack While Travelling By Flight
- Wednesday August 20, 2025
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.
-
food.ndtv.com
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
- Tuesday August 19, 2025
- Written by Vaishali Kapila, Edited by Somdatta Saha
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
food.ndtv.com
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
- Thursday August 21, 2025
- Somdatta Saha
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
food.ndtv.com
-
When Is Sharad Navratri? Make These Classic Recipes For Fasting
- Monday August 18, 2025
- Written by Payal, Edited by Neha Grover
Navratri is a popular festival in India celebrated with great enthusiasm. Although Navratri occurs four times a year, two of them are Gupt Navratri. Of these, Chaitra Navratri and Sharad Navratri hold special significance.
-
food.ndtv.com
-
Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
- Thursday August 7, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
-
food.ndtv.com
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
- Saturday August 2, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
food.ndtv.com
-
Craving Cheese Toast? Try It Upside Down For A Game-Changing Twist
- Friday August 1, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Upside down cheese toast is a game-changer due to its unique cooking method, which creates a crispy exterior and a gooey interior.
-
food.ndtv.com
-
"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
- Thursday July 17, 2025
- Written by Toshita Sahni
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
-
food.ndtv.com
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
- Wednesday July 16, 2025
- Written by Payal
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
food.ndtv.com
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
- Tuesday July 15, 2025
- Somdatta Saha
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
food.ndtv.com
-
Sawan Somvar Vrat Special Aloo Chaat: How To Make This Fasting Favourite At Home
- Monday July 14, 2025
- Written by Payal
During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.
-
food.ndtv.com