Omega-3 Fatty Acids
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Can Egg Yolk Increase Cholesterol? Cardiologist Busts Myth
While egg yolks were historically avoided due to high cholesterol, modern research shows that for the majority of the population, dietary cholesterol from eggs has a minimal impact on blood cholesterol levels.
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From Magnesium To Omega-3: Doctor Shares 5 Supplements For Women Over 40
Gurveen Waraich Garekar shares her top five supplements in order to maintain her health in her 40s.
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Should You Take Fish Oil Supplements For Heart, Joints Or Mood?
Fish oil comes from oily fish such as salmon, sardines, tuna, herring and mackerel. It's rich in a special type of fat called omega-3 polyunsaturated fatty acids (PUFAs), mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
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Is Mustard Oil Really Harmful For Heart Health? 3 Benefits And 3 Side Effects Explained
Mustard oil is known as a golden cooking liquid in Indian households. Here is why it is beneficial for heart health and the possible side effects.
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Daily Fish Oil Supplement Reduces Serious Cardiovascular Risks In Dialysis Patients, Finds Study
The study found that participants who took four grams of fish oil each day showed significant improvements. The supplements had the natural omega-3 fatty acids EPA and DHA.
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6 Health Benefits Of Walnuts Or Akhrot
Walnuts, or akhrot, have numerous health benefits. Here is how their consumption can help nourish your body.
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Should Vegetarians Consider Taking Omega-3 Supplements? Doctor Answers
Vegetarians often have low levels of omega-3 fatty acids primarily because ALA is the main form they can consume through plant sources, while EPA and DHA are predominantly found in fish and seafood.
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Ever Wondered Why Bombay Duck Is Called Duck? The Answer Will Amaze You
Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay duck.
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Chia Seeds Vs Flax Seeds: Which One Is A Better Source Of Fibre?
Both chia seeds and flaxseeds are excellent sources of plant-based omega-3 fatty acids, essential for heart health and reducing inflammation in the body.
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Over 75% Of Global Population Falls Short On Vital Omega-3 Fatty Acids Intake, Finds Study
The study, published in the journal Nutrition Research Reviews, analysed data from the United Nations' Food and Agriculture Organization global online repository. Forty-two technical and scientific documents were included in the analysis.
-
Can Egg Yolk Increase Cholesterol? Cardiologist Busts Myth
While egg yolks were historically avoided due to high cholesterol, modern research shows that for the majority of the population, dietary cholesterol from eggs has a minimal impact on blood cholesterol levels.
-
From Magnesium To Omega-3: Doctor Shares 5 Supplements For Women Over 40
Gurveen Waraich Garekar shares her top five supplements in order to maintain her health in her 40s.
-
Should You Take Fish Oil Supplements For Heart, Joints Or Mood?
Fish oil comes from oily fish such as salmon, sardines, tuna, herring and mackerel. It's rich in a special type of fat called omega-3 polyunsaturated fatty acids (PUFAs), mainly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
-
Is Mustard Oil Really Harmful For Heart Health? 3 Benefits And 3 Side Effects Explained
Mustard oil is known as a golden cooking liquid in Indian households. Here is why it is beneficial for heart health and the possible side effects.
-
Daily Fish Oil Supplement Reduces Serious Cardiovascular Risks In Dialysis Patients, Finds Study
The study found that participants who took four grams of fish oil each day showed significant improvements. The supplements had the natural omega-3 fatty acids EPA and DHA.
-
6 Health Benefits Of Walnuts Or Akhrot
Walnuts, or akhrot, have numerous health benefits. Here is how their consumption can help nourish your body.
-
Should Vegetarians Consider Taking Omega-3 Supplements? Doctor Answers
Vegetarians often have low levels of omega-3 fatty acids primarily because ALA is the main form they can consume through plant sources, while EPA and DHA are predominantly found in fish and seafood.
-
Ever Wondered Why Bombay Duck Is Called Duck? The Answer Will Amaze You
Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay duck.
-
Chia Seeds Vs Flax Seeds: Which One Is A Better Source Of Fibre?
Both chia seeds and flaxseeds are excellent sources of plant-based omega-3 fatty acids, essential for heart health and reducing inflammation in the body.
-
Over 75% Of Global Population Falls Short On Vital Omega-3 Fatty Acids Intake, Finds Study
The study, published in the journal Nutrition Research Reviews, analysed data from the United Nations' Food and Agriculture Organization global online repository. Forty-two technical and scientific documents were included in the analysis.
