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How I Make Lauki Kofta Curry With Koftas That Never Break
Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.
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How Everest, The World's Highest Mountain, Rose From An Ancient Ocean
Long before Mount Everest became the roof of the world, the rocks that form its summit were lying at the bottom of a sea. Today, the Himalayan peak rises to nearly 8,848 metres above sea level, making it the highest point on Earth.
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1 In 7 Indians Affected By Mental Health Disorders And Face Treatment Gaps: Experts
One in seven Indians is affected by mental health disorders, while several states continue to face a treatment gap ranging from 70 to 90 per cent as discussed in the post-budget webinar breakout session.
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Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.
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Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
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Exclusive: How War In A Narrow Sea Could Reshape Global Economy Overnight
Geographically, the Strait of Hormuz is a narrow maritime corridor connecting the Persian Gulf to the Gulf of Oman and the Arabian Sea, and ultimately the Indian Ocean. Iran lies to the north, while Oman and the United Arab Emirates lie to the south.
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Tamannaah Bhatia's Trainer Explains How To Eat Rajma Chawal On Your Weight-Loss Journey
Just because you are trying to lose weight does not mean you have to give up your favourite dishes, like rajma chawal
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Creamy Malai Gobhi: A Simple And Comforting Home-Style Recipe
Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.
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Why Do North Indian Cities Have A 'Model Town'
Model Town pops up on maps across North India, but the reason isn't as obvious as it seems. The history behind this shared name holds a surprising twist.
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What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
How I Make Lauki Kofta Curry With Koftas That Never Break
Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.
-
How Everest, The World's Highest Mountain, Rose From An Ancient Ocean
Long before Mount Everest became the roof of the world, the rocks that form its summit were lying at the bottom of a sea. Today, the Himalayan peak rises to nearly 8,848 metres above sea level, making it the highest point on Earth.
-
1 In 7 Indians Affected By Mental Health Disorders And Face Treatment Gaps: Experts
One in seven Indians is affected by mental health disorders, while several states continue to face a treatment gap ranging from 70 to 90 per cent as discussed in the post-budget webinar breakout session.
-
Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.
-
Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
-
Exclusive: How War In A Narrow Sea Could Reshape Global Economy Overnight
Geographically, the Strait of Hormuz is a narrow maritime corridor connecting the Persian Gulf to the Gulf of Oman and the Arabian Sea, and ultimately the Indian Ocean. Iran lies to the north, while Oman and the United Arab Emirates lie to the south.
-
Tamannaah Bhatia's Trainer Explains How To Eat Rajma Chawal On Your Weight-Loss Journey
Just because you are trying to lose weight does not mean you have to give up your favourite dishes, like rajma chawal
-
Creamy Malai Gobhi: A Simple And Comforting Home-Style Recipe
Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.
-
Why Do North Indian Cities Have A 'Model Town'
Model Town pops up on maps across North India, but the reason isn't as obvious as it seems. The history behind this shared name holds a surprising twist.
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
