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Guti Aloo Fry: The Assamese Potato Dish You'll Fall In Love With
Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices like cumin, turmeric, and dried red chillies.
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Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
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The Five Immunity-Boosting Foods Suman Agarwal Wants You To Eat This Winter
Nutritionist Suman Agarwal shared a video on Instagram where she listed five superfoods you should not skip in winter if you want to avoid falling sick.
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Viral Recipe Shows Eggs Being Steamed In Idli Maker, Internet Reacts
A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked in an idli maker.
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Vendakkai Poriyal: How To Prepare This Tamil Nadu Dish With Bhindi (Recipe Video Inside)
If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for you.
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
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Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
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Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
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How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
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Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables
When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
-
Guti Aloo Fry: The Assamese Potato Dish You'll Fall In Love With
Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices like cumin, turmeric, and dried red chillies.
-
Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
-
The Five Immunity-Boosting Foods Suman Agarwal Wants You To Eat This Winter
Nutritionist Suman Agarwal shared a video on Instagram where she listed five superfoods you should not skip in winter if you want to avoid falling sick.
-
Viral Recipe Shows Eggs Being Steamed In Idli Maker, Internet Reacts
A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked in an idli maker.
-
Vendakkai Poriyal: How To Prepare This Tamil Nadu Dish With Bhindi (Recipe Video Inside)
If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for you.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
-
Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables
When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
