Mustard Oil
- All
- News
- Videos
- Photos
- Web Stories
-
5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
-
Struggling To Make Baingan Ka Bharta At Home? Avoid These 6 Mistakes At All Costs
If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.
-
Mediterranean Diet Is Good For Health, But Can Desi Foods Have The Same Impact?
India has its own healthy pantry that often consists of mustard oil, millets, dal, home curd, nuts, spices and oily fish, that can deliver very similar benefits to the Mediterranean diet when consumed right.
-
Watch: 25-Year-Old Woman Running Chicken Street Food Shop in Gurugram Goes Viral
This young woman is making waves on the internet for following her heart and opening a successful chicken street food shop in Gurugram.
-
10 Iconic Bihari Curries You Must Try For An Unforgettable Meal
Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.
-
145 Kg Of Rasgullas With Flies, More Adulterated Sweets, Namkeens Destroyed In Noida Ahead Of Diwali
From fungus-infested almonds to contaminated khoya, the food safety department has destroyed many adulterated sweets and ingredients during ongoing festive season.
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Want To Stop Hair Fall? Jawed Habib Shares A Simple Home Remedy
Hair expert Jawed Habib just shared a simple solution for those who have been facing a hair fall problem
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Here's Why Women Should Add Nutmeg To Their Diet
Nutmeg Health Benefits: In this article, we list some of the many benefits of adding nutmeg to your diet as a woman.
-
5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
-
Struggling To Make Baingan Ka Bharta At Home? Avoid These 6 Mistakes At All Costs
If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.
-
Mediterranean Diet Is Good For Health, But Can Desi Foods Have The Same Impact?
India has its own healthy pantry that often consists of mustard oil, millets, dal, home curd, nuts, spices and oily fish, that can deliver very similar benefits to the Mediterranean diet when consumed right.
-
Watch: 25-Year-Old Woman Running Chicken Street Food Shop in Gurugram Goes Viral
This young woman is making waves on the internet for following her heart and opening a successful chicken street food shop in Gurugram.
-
10 Iconic Bihari Curries You Must Try For An Unforgettable Meal
Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.
-
145 Kg Of Rasgullas With Flies, More Adulterated Sweets, Namkeens Destroyed In Noida Ahead Of Diwali
From fungus-infested almonds to contaminated khoya, the food safety department has destroyed many adulterated sweets and ingredients during ongoing festive season.
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Want To Stop Hair Fall? Jawed Habib Shares A Simple Home Remedy
Hair expert Jawed Habib just shared a simple solution for those who have been facing a hair fall problem
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Here's Why Women Should Add Nutmeg To Their Diet
Nutmeg Health Benefits: In this article, we list some of the many benefits of adding nutmeg to your diet as a woman.
