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Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
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Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
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7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Want To Stop Hair Fall? Jawed Habib Shares A Simple Home Remedy
Hair expert Jawed Habib just shared a simple solution for those who have been facing a hair fall problem
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
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Here's Why Women Should Add Nutmeg To Their Diet
Nutmeg Health Benefits: In this article, we list some of the many benefits of adding nutmeg to your diet as a woman.
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Nutritionist Guides How To Choose "Right Fats"
Anjali Mukerjee recommends using cold-pressed oils like mustard oil, olive oil and sesame seed oil.
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Include These Oils In Diet For A Warmer Winter Season
Diet Tips For Winter Season: Incorporating the right oils into your diet for winter season cannot only enhance your meals but also support your overall well-being.
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Top Benefits Of Applying Mustard Oil In Winters
Let's dive into why mustard oil deserves a place in your winter care routine.
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Adulteration Caught In Black Lentil; Here Are Some Prevention Tips To Follow As A Consumer
Adulterated foods often appear unnaturally bright or have a strong synthetic smell. Here we share a list some more ways through which you can prevent consuming adulterer foods.
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Food Safety Alert: Substandard Golgappa Water, Coffee, And Misbranded Mustard Oil In Una
"Action is being taken in this regard," said Assistant Director, Food Standards and Safety Wing, Jagdish Dhiman, on Wednesday.
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Golgappa , Coffee Samples Found Substandard In Himachal
After samples of 'rotes' sold at Hamirpur's temple trust shop failed, samples of 'golgappa' water and coffee have been found to be substandard while those of mustard oil have failed the test in Himachal Pradesh's Una district.
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Karonde Ka Achaar: A Tangy Pickle Recipe That's Sure To Become A Family Favourite
Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.
-
9 Health Benefits Of Eating A Clove Of Garlic Every Morning
Here we share the many benefits of consuming a clove of garlic every morning.
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Want To Stop Hair Fall? Jawed Habib Shares A Simple Home Remedy
Hair expert Jawed Habib just shared a simple solution for those who have been facing a hair fall problem
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
Here's Why Women Should Add Nutmeg To Their Diet
Nutmeg Health Benefits: In this article, we list some of the many benefits of adding nutmeg to your diet as a woman.
-
Nutritionist Guides How To Choose "Right Fats"
Anjali Mukerjee recommends using cold-pressed oils like mustard oil, olive oil and sesame seed oil.
-
Include These Oils In Diet For A Warmer Winter Season
Diet Tips For Winter Season: Incorporating the right oils into your diet for winter season cannot only enhance your meals but also support your overall well-being.
-
Top Benefits Of Applying Mustard Oil In Winters
Let's dive into why mustard oil deserves a place in your winter care routine.
-
Adulteration Caught In Black Lentil; Here Are Some Prevention Tips To Follow As A Consumer
Adulterated foods often appear unnaturally bright or have a strong synthetic smell. Here we share a list some more ways through which you can prevent consuming adulterer foods.
-
Food Safety Alert: Substandard Golgappa Water, Coffee, And Misbranded Mustard Oil In Una
"Action is being taken in this regard," said Assistant Director, Food Standards and Safety Wing, Jagdish Dhiman, on Wednesday.
-
Golgappa , Coffee Samples Found Substandard In Himachal
After samples of 'rotes' sold at Hamirpur's temple trust shop failed, samples of 'golgappa' water and coffee have been found to be substandard while those of mustard oil have failed the test in Himachal Pradesh's Una district.
-
Karonde Ka Achaar: A Tangy Pickle Recipe That's Sure To Become A Family Favourite
Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.
-
9 Health Benefits Of Eating A Clove Of Garlic Every Morning
Here we share the many benefits of consuming a clove of garlic every morning.
