Japan Food
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How Fruit Flies Affect Mangoes, And How To Get Rid Of Them At Home
Fruit flies often enter homes through fruits and vegetables that already carry invisible eggs on their surface.
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This Is The Most Expensive Mango In The World, Worth Rs 3 Lakh A Pair
Miyazaki mangoes are expensive because of the unbelievable amount of care, effort, and patience involved in growing them.
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Japan Bans Indian Mangoes After 20 Years. Food Officials Found This
Japan follows a zero-tolerance policy for invasive pests like fruit flies, which are considered a major threat to domestic agriculture.
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Japan Foreign Minister Indulges In Filter Coffee, Gulab Jamun In India
Japanese Foreign Minister Toshimitsu Motegi shared a video on X, where he was seen enjoying a plate of hot gulab jamun alongside a traditional cup of filter coffee.
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Japan Stores Will Sell Eel Bred In Captivity Priced At Rs 5,500
Japanese researchers have bred eels in captivity and will sell them in shops for the first time to reduce pressure on endangered eel populations.
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From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
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Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
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"It's That Addictive": Japanese Entrepreneur Falls In Love With Pani Puri, Considers Opening A Shop
Japanese entrepreneur hooked on Indian pani puri, now planning to start a shop in Japan
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Prajakta Koli's Love For Airports Comes With A Relatable Food Obsession
In the clip, Prajakta Koli digs into the meal while casually looking around
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Why Everyone Is Obsessed With Matcha Lattes And Ube Cheesecakes In 2026
Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.
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Which City Is Known As The Sushi Capital Of The World?
Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.
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Is Every Whisky A Whiskey? What Is The Difference?
This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.
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Japan's Cherry Blossoms Are Blooming Five Days Early. Here Is Why You Should Book Right Now
Tokyo's cherry blossom season started five days earlier than last year, with full bloom expected by March 25. Kyoto's peak bloom is forecast for early April amid warmer temperatures.
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Why Osaka Is Widely Known As The 'Kitchen Of Japan'
Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.
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International Chopsticks Day: Journey From Cooking Tool Into Eating Utensil
National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.
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How Fruit Flies Affect Mangoes, And How To Get Rid Of Them At Home
Fruit flies often enter homes through fruits and vegetables that already carry invisible eggs on their surface.
-
This Is The Most Expensive Mango In The World, Worth Rs 3 Lakh A Pair
Miyazaki mangoes are expensive because of the unbelievable amount of care, effort, and patience involved in growing them.
-
Japan Bans Indian Mangoes After 20 Years. Food Officials Found This
Japan follows a zero-tolerance policy for invasive pests like fruit flies, which are considered a major threat to domestic agriculture.
-
Japan Foreign Minister Indulges In Filter Coffee, Gulab Jamun In India
Japanese Foreign Minister Toshimitsu Motegi shared a video on X, where he was seen enjoying a plate of hot gulab jamun alongside a traditional cup of filter coffee.
-
Japan Stores Will Sell Eel Bred In Captivity Priced At Rs 5,500
Japanese researchers have bred eels in captivity and will sell them in shops for the first time to reduce pressure on endangered eel populations.
-
From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
-
Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
-
"It's That Addictive": Japanese Entrepreneur Falls In Love With Pani Puri, Considers Opening A Shop
Japanese entrepreneur hooked on Indian pani puri, now planning to start a shop in Japan
-
Prajakta Koli's Love For Airports Comes With A Relatable Food Obsession
In the clip, Prajakta Koli digs into the meal while casually looking around
-
Why Everyone Is Obsessed With Matcha Lattes And Ube Cheesecakes In 2026
Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.
-
Which City Is Known As The Sushi Capital Of The World?
Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.
-
Is Every Whisky A Whiskey? What Is The Difference?
This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.
-
Japan's Cherry Blossoms Are Blooming Five Days Early. Here Is Why You Should Book Right Now
Tokyo's cherry blossom season started five days earlier than last year, with full bloom expected by March 25. Kyoto's peak bloom is forecast for early April amid warmer temperatures.
-
Why Osaka Is Widely Known As The 'Kitchen Of Japan'
Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.
-
International Chopsticks Day: Journey From Cooking Tool Into Eating Utensil
National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.
