Indian Mithai
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Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.
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Enjoy Holi Guilt-Free With This Gujiya Made With Desi Khand
This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.
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Easy Bread Halwa Recipe: Turn Leftover Bread Into Rich, Aromatic Indian Sweet
Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.
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5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
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Why Indians Still Love Gulab Jamun But Also Post The Cheesecake Version Online
Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.
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"Har Ghar Ki Kahani" - Relatable Reel Shows Refrigerator's POV During Diwali Week
Diwali is known to be a time of indulgence in Indian households. A relatable reel capturing our love for relishing mithai at any time of the day has gone viral on Instagram.
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Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts
From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
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Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
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Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
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Could Motichoor Cheesecake, Gulab Jamun Croissant Actually Taste Good? Viral Post Sparks Debate
Fusion dessert creations have often gone viral online and gotten many foodies talking. Recently, yet another post about desserts with Indian mithai flavours has grabbed eyeballs online.
-
Gujiya vs Chandrakala: What's The Difference Between These Festive Sweets
Gujiya and chandrakala often get confused, but each sweet has its own traditional charm. Explore how their shapes, stuffing and cooking methods make them special in Indian festivals.
-
Enjoy Holi Guilt-Free With This Gujiya Made With Desi Khand
This Holi, try Desi Khand Gujiya as a lighter alternative to traditional sweets, using less processed desi khand instead of refined sugar for a subtle, natural sweetness.
-
Easy Bread Halwa Recipe: Turn Leftover Bread Into Rich, Aromatic Indian Sweet
Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.
-
5 Genius Tips To Make Mysore Pak Better Than Store-Bought Ones
With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.
-
Why Indians Still Love Gulab Jamun But Also Post The Cheesecake Version Online
Traditional desserts offer authenticity, heritage, emotional connection, and time-tested perfection. Fusion desserts bring creativity, visual appeal, global techniques, and contemporary relevance.
-
"Har Ghar Ki Kahani" - Relatable Reel Shows Refrigerator's POV During Diwali Week
Diwali is known to be a time of indulgence in Indian households. A relatable reel capturing our love for relishing mithai at any time of the day has gone viral on Instagram.
-
Leftover Diwali Sweets? 12 Creative Ways To Use Them To Make Desserts
From innovative treats to mouth-watering makeovers, these sweets will leave you craving for more. Check them out below!
-
Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
-
Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
-
Could Motichoor Cheesecake, Gulab Jamun Croissant Actually Taste Good? Viral Post Sparks Debate
Fusion dessert creations have often gone viral online and gotten many foodies talking. Recently, yet another post about desserts with Indian mithai flavours has grabbed eyeballs online.
