Indian Foods
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Lotus-Shaped Sandesh Appears In Bengal Sweet Shops As Suvendu Adhikari Takes Oath
As BJP leader Suvendu Adhikari takes oath as Chief Minister, confectioners in parts of the state have introduced lotus-shaped sandesh, drawing steady crowds.
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Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
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'Rs 5,300 For Dosa And Rs 6,300 Uber Ride': Indian Tourist 'Questions Her Life' After US Trip
An Indian tourist in the US shared a detailed breakdown of her expenses, highlighting the shockingly high cost of food and transportation.
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A Gastroenterologist Explains Why Arbi Is Actually A 'Superfood' For Your Gut Microbiome
Arbi is actually considered a superfood in your gut. Dr Abhishek Deepak explains exactly how arbi can benefit your gut and how to consume it safely.
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From Food Sharers To Night Owls: 8 People You Meet On Indian Sleeper Trains
Indian sleeper trains bring together strangers with unforgettable quirks and habits. Discover the eight types of co-passengers that make every train journey memorable.
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Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
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Viral: Diet Coke Returns To Indian Market, This Time In Glass Bottles, Worth The Cost Of 3 Cans
Same beverage, new packaging - but the cost is now more than three times higher.
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Oats, Besan And Chaach Chilla Is A Quick, Cooling Breakfast You Can Make At Home
Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft and easy to digest.
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5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
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Haldiram's To Open Its First UK Restaurant This Summer In London, What's On The Menu
The chain’s new restaurant, located in the busy Leicester Square area in London, is expected to open in June.
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Why Khandvi And Laphing Look Similar But Taste Miles Apart
They may look similar when rolled, but khandvi and laphing could not be more different in taste or tradition.
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Lauki vs Tinda: Which Water-Rich Vegetable Is Better For Dehydration?
Lauki and tinda are water-rich vegetables that can reduce heat stress to a certain extent. Dr Kruti S. Dhirwani explains which one is better for dehydration.
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How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
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No Tunday Kebab Or Biryani In Uttar Pradesh's List Of 208 Signature Dishes Announced For Every District
The state’s new ‘One District One Cuisine’ scheme features 208 dishes across 75 districts, but not one non-vegetarian item has made the cut.
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President Murmu's State Banquet Menu For Vietnamese President, Dal Amritsari To Ganne De Ras Di Kheer
The menu for the banquet hosted in honour of the President of Vietnam, To Lam, drew inspiration from the culinary traditions of Punjab and Haryana.
-
Lotus-Shaped Sandesh Appears In Bengal Sweet Shops As Suvendu Adhikari Takes Oath
As BJP leader Suvendu Adhikari takes oath as Chief Minister, confectioners in parts of the state have introduced lotus-shaped sandesh, drawing steady crowds.
-
Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
-
'Rs 5,300 For Dosa And Rs 6,300 Uber Ride': Indian Tourist 'Questions Her Life' After US Trip
An Indian tourist in the US shared a detailed breakdown of her expenses, highlighting the shockingly high cost of food and transportation.
-
A Gastroenterologist Explains Why Arbi Is Actually A 'Superfood' For Your Gut Microbiome
Arbi is actually considered a superfood in your gut. Dr Abhishek Deepak explains exactly how arbi can benefit your gut and how to consume it safely.
-
From Food Sharers To Night Owls: 8 People You Meet On Indian Sleeper Trains
Indian sleeper trains bring together strangers with unforgettable quirks and habits. Discover the eight types of co-passengers that make every train journey memorable.
-
Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
-
Viral: Diet Coke Returns To Indian Market, This Time In Glass Bottles, Worth The Cost Of 3 Cans
Same beverage, new packaging - but the cost is now more than three times higher.
-
Oats, Besan And Chaach Chilla Is A Quick, Cooling Breakfast You Can Make At Home
Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft and easy to digest.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
Haldiram's To Open Its First UK Restaurant This Summer In London, What's On The Menu
The chain’s new restaurant, located in the busy Leicester Square area in London, is expected to open in June.
-
Why Khandvi And Laphing Look Similar But Taste Miles Apart
They may look similar when rolled, but khandvi and laphing could not be more different in taste or tradition.
-
Lauki vs Tinda: Which Water-Rich Vegetable Is Better For Dehydration?
Lauki and tinda are water-rich vegetables that can reduce heat stress to a certain extent. Dr Kruti S. Dhirwani explains which one is better for dehydration.
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
-
No Tunday Kebab Or Biryani In Uttar Pradesh's List Of 208 Signature Dishes Announced For Every District
The state’s new ‘One District One Cuisine’ scheme features 208 dishes across 75 districts, but not one non-vegetarian item has made the cut.
-
President Murmu's State Banquet Menu For Vietnamese President, Dal Amritsari To Ganne De Ras Di Kheer
The menu for the banquet hosted in honour of the President of Vietnam, To Lam, drew inspiration from the culinary traditions of Punjab and Haryana.
