Indian Breads
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From Hosting Dinners To Thursday Nights, Why Delhi Gymkhana Members Call The Club 'A Second Home'
- Tuesday May 26, 2026
- Written by Jigyasa Kakwani
From highly-subsidised alcohol to lip-smacking food, and freshly baked breads to excellent hospitality, members share what makes the restaurant and bar at the Delhi Gymkhana Club their favourite place to dine and socialise.
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food.ndtv.com
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President Murmu's State Banquet Menu For Vietnamese President, Dal Amritsari To Ganne De Ras Di Kheer
- Thursday May 7, 2026
- Written by Jigyasa Kakwani, Edited by Neha Grover
The menu for the banquet hosted in honour of the President of Vietnam, To Lam, drew inspiration from the culinary traditions of Punjab and Haryana.
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food.ndtv.com
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American Woman Compares Indian Markets To US Stores In Viral Video: "Vibrant, Energetic"
- Monday May 4, 2026
- Offbeat | Edited by Ritu Singh
The video shows her navigating crowded streets, dealing with traffic, sampling local food, and attempting to bargain with vendors.
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www.ndtv.com
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5 Places In India Where Bakeries Define The Travel Experience
- Wednesday April 29, 2026
- Travel | Written by Vaishali Kapila
In these destinations, bakeries are not just stops along the way, they are integral to how travel is experienced and remembered.
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www.ndtv.com/travel
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This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
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food.ndtv.com
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New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
- Tuesday May 5, 2026
- Written by Tanmaya Kothari
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
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food.ndtv.com
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"Looks Like A Crime Scene": Dutch Woman Eating Naan With Fork And Knife Sparks Hilarious Reactions
- Saturday April 4, 2026
- Edited by NDTV Food Desk
Recently, a video of a Dutch woman using a fork and a knife to eat naan with paneer went viral on social media.
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food.ndtv.com
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Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
- Monday March 30, 2026
- Written by Mallika Khurana
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
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food.ndtv.com
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Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
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food.ndtv.com
-
This Beginner-Friendly Sourdough Recipe Is Easier Than You Think
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.
-
food.ndtv.com
-
From Hosting Dinners To Thursday Nights, Why Delhi Gymkhana Members Call The Club 'A Second Home'
- Tuesday May 26, 2026
- Written by Jigyasa Kakwani
From highly-subsidised alcohol to lip-smacking food, and freshly baked breads to excellent hospitality, members share what makes the restaurant and bar at the Delhi Gymkhana Club their favourite place to dine and socialise.
-
food.ndtv.com
-
President Murmu's State Banquet Menu For Vietnamese President, Dal Amritsari To Ganne De Ras Di Kheer
- Thursday May 7, 2026
- Written by Jigyasa Kakwani, Edited by Neha Grover
The menu for the banquet hosted in honour of the President of Vietnam, To Lam, drew inspiration from the culinary traditions of Punjab and Haryana.
-
food.ndtv.com
-
American Woman Compares Indian Markets To US Stores In Viral Video: "Vibrant, Energetic"
- Monday May 4, 2026
- Offbeat | Edited by Ritu Singh
The video shows her navigating crowded streets, dealing with traffic, sampling local food, and attempting to bargain with vendors.
-
www.ndtv.com
-
5 Places In India Where Bakeries Define The Travel Experience
- Wednesday April 29, 2026
- Travel | Written by Vaishali Kapila
In these destinations, bakeries are not just stops along the way, they are integral to how travel is experienced and remembered.
-
www.ndtv.com/travel
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
food.ndtv.com
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
- Tuesday May 5, 2026
- Written by Tanmaya Kothari
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
food.ndtv.com
-
"Looks Like A Crime Scene": Dutch Woman Eating Naan With Fork And Knife Sparks Hilarious Reactions
- Saturday April 4, 2026
- Edited by NDTV Food Desk
Recently, a video of a Dutch woman using a fork and a knife to eat naan with paneer went viral on social media.
-
food.ndtv.com
-
Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
- Monday March 30, 2026
- Written by Mallika Khurana
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
-
food.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
This Beginner-Friendly Sourdough Recipe Is Easier Than You Think
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.
-
food.ndtv.com