Herbs In Cooking
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Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
- Tuesday March 24, 2026
- Written by Mallika Khurana
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
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food.ndtv.com
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Curry Leaves Vs. Coriander Leaves: Which Herb Is Healthier?
- Monday February 2, 2026
- Health | Written by Rupashi Chhabra
Curry leaves and coriander leaves are staples in the Indian kitchen. Here is a breakdown of their specific health benefits and side effects.
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www.ndtv.com
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Think Adai And Dosa Are The Same? Here's How They're Totally Different
- Wednesday September 17, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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food.ndtv.com
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
- Thursday August 14, 2025
- Nikita Nikhil
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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food.ndtv.com
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
- Friday July 25, 2025
- Neha Grover
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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food.ndtv.com
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How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
- Sunday March 2, 2025
- Jigyasa Kakwani
Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
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food.ndtv.com
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6 Tips To Keep In Mind Before You Buy Spices For The First Time
- Tuesday July 9, 2024
- Nikita Nikhil
Spices add flavour and texture to curries and gravies, but how do you ensure you're buying the right ones for your cooking? Here are some simple tips that can help you with this.
-
food.ndtv.com
-
Odisha Tourism Makes Over 1000 Kg Of Pakhala To Set Guinness World Record During Pakhala Parba Festival
- Tuesday March 24, 2026
- Written by Mallika Khurana
Odisha Tourism attempted a Guinness World Record by preparing an 1,170 kg serving of traditional Pakhala on Pakhala Dibasa.
-
food.ndtv.com
-
Curry Leaves Vs. Coriander Leaves: Which Herb Is Healthier?
- Monday February 2, 2026
- Health | Written by Rupashi Chhabra
Curry leaves and coriander leaves are staples in the Indian kitchen. Here is a breakdown of their specific health benefits and side effects.
-
www.ndtv.com
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
- Wednesday September 17, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
food.ndtv.com
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
- Thursday August 14, 2025
- Nikita Nikhil
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
food.ndtv.com
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
- Friday July 25, 2025
- Neha Grover
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
food.ndtv.com
-
How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
- Sunday March 2, 2025
- Jigyasa Kakwani
Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
-
food.ndtv.com
-
6 Tips To Keep In Mind Before You Buy Spices For The First Time
- Tuesday July 9, 2024
- Nikita Nikhil
Spices add flavour and texture to curries and gravies, but how do you ensure you're buying the right ones for your cooking? Here are some simple tips that can help you with this.
-
food.ndtv.com