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What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
- Saturday August 9, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
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food.ndtv.com
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UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
- Thursday August 7, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
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food.ndtv.com
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5 Delicious Steamed Snacks To Try This Monsoon Instead Of Fried Pakoras
- Wednesday August 6, 2025
- Jigyasa Kakwani
From Tibetan momos to Gujarati dhoklas, these flavour-packed steamed snacks are light, satisfying, and perfect for the rainy season.
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food.ndtv.com
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Guess What Makes Karishma Tanna A "Gujju Queen" - Her Love For Theplas Of Course
- Sunday July 20, 2025
- Edited by Somdatta Saha
Karishma Tanna dances joyfully as she takes a scrumptious bite of the thepla, calling herself a "Gujju queen". The video ends with the actress blowing kisses to the paratha.
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food.ndtv.com
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Japanese Ambassador Tries Delicious Gujarati Food, Reveals His Favourite Dish
- Saturday July 12, 2025
- Food | Vaishali Kapila
Sharing the post, he wrote, "Gujarat has so many saras (wonderful) local delicacies, including Khandvi, Dhokla, Patra, Dahi Puri and Handvo."
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www.ndtv.com
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Bhungla Batata From Bhuj: The Street Food Classic You Have Got To Try
- Friday June 20, 2025
- NDTV Food
Bhungla Batata is bold, punchy, unapologetically messy, and downright addictive. It is the kind of dish made to be dunked into with fingers and savoured without any pretence.
-
food.ndtv.com
-
7 Indian Breakfasts You Once Had To Travel For Are Now In Your Neighbourhood
- Friday June 13, 2025
- Somdatta Saha
From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.
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food.ndtv.com
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Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins
- Wednesday May 21, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer season.
-
food.ndtv.com
-
Kathiawadi Lehsun Chutney Recipe: The Fiery Condiment That Steals The Show
- Wednesday May 21, 2025
- Somdatta Saha
At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.
-
food.ndtv.com
-
Watch: Viral Video Of Dahi Tikhari Recipe Gets Over 48 Million Views, Internet Reacts
- Tuesday April 22, 2025
- Edited by Vaishali Kapila
Dahi Tikhari Recipe: The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.
-
food.ndtv.com
-
What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
- Saturday August 9, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
-
food.ndtv.com
-
UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
- Thursday August 7, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
-
food.ndtv.com
-
5 Delicious Steamed Snacks To Try This Monsoon Instead Of Fried Pakoras
- Wednesday August 6, 2025
- Jigyasa Kakwani
From Tibetan momos to Gujarati dhoklas, these flavour-packed steamed snacks are light, satisfying, and perfect for the rainy season.
-
food.ndtv.com
-
Guess What Makes Karishma Tanna A "Gujju Queen" - Her Love For Theplas Of Course
- Sunday July 20, 2025
- Edited by Somdatta Saha
Karishma Tanna dances joyfully as she takes a scrumptious bite of the thepla, calling herself a "Gujju queen". The video ends with the actress blowing kisses to the paratha.
-
food.ndtv.com
-
Japanese Ambassador Tries Delicious Gujarati Food, Reveals His Favourite Dish
- Saturday July 12, 2025
- Food | Vaishali Kapila
Sharing the post, he wrote, "Gujarat has so many saras (wonderful) local delicacies, including Khandvi, Dhokla, Patra, Dahi Puri and Handvo."
-
www.ndtv.com
-
Bhungla Batata From Bhuj: The Street Food Classic You Have Got To Try
- Friday June 20, 2025
- NDTV Food
Bhungla Batata is bold, punchy, unapologetically messy, and downright addictive. It is the kind of dish made to be dunked into with fingers and savoured without any pretence.
-
food.ndtv.com
-
7 Indian Breakfasts You Once Had To Travel For Are Now In Your Neighbourhood
- Friday June 13, 2025
- Somdatta Saha
From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.
-
food.ndtv.com
-
Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins
- Wednesday May 21, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer season.
-
food.ndtv.com
-
Kathiawadi Lehsun Chutney Recipe: The Fiery Condiment That Steals The Show
- Wednesday May 21, 2025
- Somdatta Saha
At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.
-
food.ndtv.com
-
Watch: Viral Video Of Dahi Tikhari Recipe Gets Over 48 Million Views, Internet Reacts
- Tuesday April 22, 2025
- Edited by Vaishali Kapila
Dahi Tikhari Recipe: The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick.
-
food.ndtv.com