Gongura Pachadi

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  From Biryani To Mutton Curry: 4 Mouth-Watering Dishes You Can Make With Gongura Leaves

  Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:

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  How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

  Bored with trying regular chutneys? Try this delicious gongura chutney to add a hint of zing to your meals.

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  Did You Know: This Iron-Rich Desi Green Also Helps Relieve Constipation

  'Ambadi' also known as 'Gongura' in Telugu is the miracle local green which offers a range of health benefits which lay hitherto unexplored.

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  The Magic Of Gongura, Andhra's Most Loved Spinach

  Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

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  The Magic Of Gongura, Andhra's Most Loved Spinach

  Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

• Andhra Gongura Pachadi

  It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser.

• Gongura Pachadi

  A Southern chutney of gongura leaves, tamarind, onion and spices.