Global Cuisines
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From Aamras To Sticky Rice: 7 Mango Dishes Loved Across The World
Love mangoes? Explore seven must-try dishes from across the world, from desserts to street food favourites.
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Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
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Naar From India Ranked Among Top 10 Global Restaurants In The World
NAAR, the destination dining restaurant helmed by chef Prateek Sadhu, has been named one of the Top 10 Global Restaurants in the World by Food & Wine at its 2026 Global Tastemakers Awards.
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From Delhi's Butter Chicken To South Korea's Fried Chicken, Top 10 Chicken Dishes In The World For 2026
This year's top chicken dishes come from South Korea, the Philippines, Turkiye, Pakistan, India, Morocco, Japan, France, and Georgia.
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Which Spice Is Known As The King Of Spices?
Valued as "black gold" for centuries, black pepper's bold heat and global influence earned it the title King of Spices.
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The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
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Chef Vikas Khanna Named On TIME 100 Most Influential People Of 2026 List
"Who would have imagined that a boy from the narrow lanes of Amritsar...who once sold chole bhature as a small dream, would one day find his name among the world's most influential voices," says Chef Vikas Khanna.
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Venice To Vancouver, 16 Cities To Travel To For Food In 2026 As Per The Michelin Guide
For those who plan journeys around meals rather than monuments, these places offer irresistible reasons to travel.
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Chef Javier Rodriguez Brings Argentina On A Plate In Delhi
Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.
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How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
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Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
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Which City Is Known As The Sushi Capital Of The World?
Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.
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New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
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Rajma Chawal Ranks Among 25 Best Bean Dishes In The World
Rajma is one of the most popular vegetarian dishes of North India and has received the 14th spot on the global ranking, while the Rajma Chawal combination stands at rank 25 in the top 100 bean dishes in the world.
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How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
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From Aamras To Sticky Rice: 7 Mango Dishes Loved Across The World
Love mangoes? Explore seven must-try dishes from across the world, from desserts to street food favourites.
-
Japan Is Not Just Sushi, Explore Its Best Kept Food Secrets From Different Regions
Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.
-
Naar From India Ranked Among Top 10 Global Restaurants In The World
NAAR, the destination dining restaurant helmed by chef Prateek Sadhu, has been named one of the Top 10 Global Restaurants in the World by Food & Wine at its 2026 Global Tastemakers Awards.
-
From Delhi's Butter Chicken To South Korea's Fried Chicken, Top 10 Chicken Dishes In The World For 2026
This year's top chicken dishes come from South Korea, the Philippines, Turkiye, Pakistan, India, Morocco, Japan, France, and Georgia.
-
Which Spice Is Known As The King Of Spices?
Valued as "black gold" for centuries, black pepper's bold heat and global influence earned it the title King of Spices.
-
The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
-
Chef Vikas Khanna Named On TIME 100 Most Influential People Of 2026 List
"Who would have imagined that a boy from the narrow lanes of Amritsar...who once sold chole bhature as a small dream, would one day find his name among the world's most influential voices," says Chef Vikas Khanna.
-
Venice To Vancouver, 16 Cities To Travel To For Food In 2026 As Per The Michelin Guide
For those who plan journeys around meals rather than monuments, these places offer irresistible reasons to travel.
-
Chef Javier Rodriguez Brings Argentina On A Plate In Delhi
Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
-
Which City Is Known As The Sushi Capital Of The World?
Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
Rajma Chawal Ranks Among 25 Best Bean Dishes In The World
Rajma is one of the most popular vegetarian dishes of North India and has received the 14th spot on the global ranking, while the Rajma Chawal combination stands at rank 25 in the top 100 bean dishes in the world.
-
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
