Ghee Rice
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Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
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Baisakhi 2026: 5 Traditional Desserts To Celebrate The Festival With
Celebrate the spirit of harvest and togetherness with flavours steeped in tradition. From rich halwas to fragrant rice sweets, these classic desserts make Baisakhi 2026 truly special.
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
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Rameshwaram Cafe Mumbai Opens Free Food Trials For Everyone For 3 Days. Details Here
The Rameshwaram Cafe is launching its first Mumbai outlet at Eros, Churchgate, with free food trials from March 2.
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5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
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Can You Eat Biryani And Still Lose Weight? Nutritionist Shares Two Hacks
"My fat loss biryani uses lean protein, measured rice, powerful spices, and very little ghee," the nutritionist shared
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Chhath Puja 2025: 12 Traditional Dishes That Always Make The Festive Feast Joyful
This Chhath Puja 2025, treat your friends and family to these traditional dishes and create unforgettable memories.
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Sara Tendulkar's Favourite Dishes Include This Maharashtrian Food Combo
Sara Tendulkar recently conducted an AMA (Ask Me Anything) session on Instagram. Here are her food-related responses you might be interested in.
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Diabetes Diet: 7 Everyday Cooking Habits To Make Your Meals Healthier
If you struggle with keeping a balanced diet as a diabetic, follow these simple habits to ensure you do not miss out on essential nutrients.
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Watch: Video Shows Making Of Odisha's Famous Sarsatia, Gets Over 15 Million Views
Unlike other desserts, Sarsatia is made from the resin of the twigs or roots of the ganjer tree, also known as Ganjari.
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12 Iconic Kerala Food Combos You Must Try
South Indian Food: From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.
-
Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal
This Andhra-style tomato pappu tastes perfect with jeera or steamed rice, topped with a dollop of ghee!
-
Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
-
Baisakhi 2026: 5 Traditional Desserts To Celebrate The Festival With
Celebrate the spirit of harvest and togetherness with flavours steeped in tradition. From rich halwas to fragrant rice sweets, these classic desserts make Baisakhi 2026 truly special.
-
Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
-
Rameshwaram Cafe Mumbai Opens Free Food Trials For Everyone For 3 Days. Details Here
The Rameshwaram Cafe is launching its first Mumbai outlet at Eros, Churchgate, with free food trials from March 2.
-
5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
-
Can You Eat Biryani And Still Lose Weight? Nutritionist Shares Two Hacks
"My fat loss biryani uses lean protein, measured rice, powerful spices, and very little ghee," the nutritionist shared
-
Chhath Puja 2025: 12 Traditional Dishes That Always Make The Festive Feast Joyful
This Chhath Puja 2025, treat your friends and family to these traditional dishes and create unforgettable memories.
-
Sara Tendulkar's Favourite Dishes Include This Maharashtrian Food Combo
Sara Tendulkar recently conducted an AMA (Ask Me Anything) session on Instagram. Here are her food-related responses you might be interested in.
-
Diabetes Diet: 7 Everyday Cooking Habits To Make Your Meals Healthier
If you struggle with keeping a balanced diet as a diabetic, follow these simple habits to ensure you do not miss out on essential nutrients.
-
Watch: Video Shows Making Of Odisha's Famous Sarsatia, Gets Over 15 Million Views
Unlike other desserts, Sarsatia is made from the resin of the twigs or roots of the ganjer tree, also known as Ganjari.
-
12 Iconic Kerala Food Combos You Must Try
South Indian Food: From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.
-
Tomato Pappu: This Andhra Recipe Is Perfect To Add Tangy Twist To Your Dal
This Andhra-style tomato pappu tastes perfect with jeera or steamed rice, topped with a dollop of ghee!
