Garlic Health Benefits
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Don't Throw The Garlic Peels: Nutritionist Suggests Sustainable Hack To Boost Immunity
Nutritionist Nmami Agarwal discussed the beneficial properties of garlic peels.
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Black Garlic Vs White Garlic: Which Is Better For Heart Function?
Black garlic and white garlic are both great for heart function. Here is how they differ and which one you should consume.
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Forget Mint Chutney, Enjoy Your Fried Snacks With This Winter-Special Bathua Dip
The bathua dip recipe is simple, so you can whip it up quickly alongside your snacks or prepare it in advance and store it in the fridge.
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What Happens When You Eat One Clove of Garlic Every Night For A Month
Garlic is packed with several health benefits that can do wonders for your body if you add it to your night-time routine.
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5 Benefits Of Consuming Garlic For Better Heart Function
Garlic has science-backed heart health benefits. Find out what they are and which type of garlic to consume for improving heart function.
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Does Eating Raw Garlic 15 Minutes Before Breakfast Help With High Blood Pressure?
High blood pressure affects many Indians and consuming raw garlic before breakfast can help lower it. Learn the right dosage and precautions for safe use.
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Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
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The Garlic Debate: Can Eating It First Thing in the Morning Really Lower Cholesterol? Harvard Weighs In
The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to reap the full benefits of garlic?
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What Happens When You Eat Raw Garlic Every Day For A Month
Have you been advised to eat raw garlic daily? Maybe it's time to pay heed to it. Learn how this habit will transform your health.
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Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
Don't Throw The Garlic Peels: Nutritionist Suggests Sustainable Hack To Boost Immunity
Nutritionist Nmami Agarwal discussed the beneficial properties of garlic peels.
-
Black Garlic Vs White Garlic: Which Is Better For Heart Function?
Black garlic and white garlic are both great for heart function. Here is how they differ and which one you should consume.
-
Forget Mint Chutney, Enjoy Your Fried Snacks With This Winter-Special Bathua Dip
The bathua dip recipe is simple, so you can whip it up quickly alongside your snacks or prepare it in advance and store it in the fridge.
-
What Happens When You Eat One Clove of Garlic Every Night For A Month
Garlic is packed with several health benefits that can do wonders for your body if you add it to your night-time routine.
-
5 Benefits Of Consuming Garlic For Better Heart Function
Garlic has science-backed heart health benefits. Find out what they are and which type of garlic to consume for improving heart function.
-
Does Eating Raw Garlic 15 Minutes Before Breakfast Help With High Blood Pressure?
High blood pressure affects many Indians and consuming raw garlic before breakfast can help lower it. Learn the right dosage and precautions for safe use.
-
Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
-
The Garlic Debate: Can Eating It First Thing in the Morning Really Lower Cholesterol? Harvard Weighs In
The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to reap the full benefits of garlic?
-
What Happens When You Eat Raw Garlic Every Day For A Month
Have you been advised to eat raw garlic daily? Maybe it's time to pay heed to it. Learn how this habit will transform your health.
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
