Fried Rice
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
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5 Common Mistakes That Reduce The Protein Content Of Paneer
From cooking methods to portion size, small kitchen habits can impact how much protein your body gets from paneer.
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5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
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Watch: Nagpur Street Vendor Turns Betel Leaves Into Delicious Paan Chaat
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending and how you can make it at home.
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Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout
Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.
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Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
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Nutritionist Shares Easy High-Protein Quinoa Stir-Fry
Nutritionist Pooja Malhotra has posted her Quinoa Stir-Fried recipe and called it a "brilliant recipe" with the goodness of quinoa and the taste of fried rice.
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9 Fast And Easy Dinner Recipes For Busy Evenings
Fast dinners dont have to mean frozen food or takeaway. With a handful of pantry staples and a few reliable recipes up your sleeve, you can throw together meals that feel comforting and taste great.
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Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
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Ode In Mumbai Offers A Celebration Of Memory And Mastery On A Plate
Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
-
5 Common Mistakes That Reduce The Protein Content Of Paneer
From cooking methods to portion size, small kitchen habits can impact how much protein your body gets from paneer.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Watch: Nagpur Street Vendor Turns Betel Leaves Into Delicious Paan Chaat
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending and how you can make it at home.
-
Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout
Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
Nutritionist Shares Easy High-Protein Quinoa Stir-Fry
Nutritionist Pooja Malhotra has posted her Quinoa Stir-Fried recipe and called it a "brilliant recipe" with the goodness of quinoa and the taste of fried rice.
-
9 Fast And Easy Dinner Recipes For Busy Evenings
Fast dinners dont have to mean frozen food or takeaway. With a handful of pantry staples and a few reliable recipes up your sleeve, you can throw together meals that feel comforting and taste great.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Ode In Mumbai Offers A Celebration Of Memory And Mastery On A Plate
Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.
