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5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
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How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
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Can Banana Leaves Replace Foil For Wrapping Food? Viral Video Sparks Debate
A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
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5 Effective Ways To Get Rid Of Cockroaches In The Kitchen During Winter
If you are tired of finding cockroaches in your kitchen, follow these hacks to foolproof your cooking space.
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How To Make Beetroot Pulao For A Quick And Healthy Winter Dinner
These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.
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How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
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How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
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Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
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How Long You Can Store Boiled Eggs Safely
Boiled eggs are safe, convenient, and perfect for weekly meal planning - as long as you store them wisely.
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5 Easy And Delicious Ways To Add Sweet Potatoes To Your Diet
If you love sweet potatoes or have a bag of them lying in your pantry, here are some delicious ways to include them into your winter diet!
-
6 Ways To Make Dal More Nutritious And Warming In Winter
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
-
6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
-
6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
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How To Keep Avocados Fresh And Healthy For Longer
Avocados have become a part of our regular diet now. Learn how to never let them go to waste.
-
What Happens When You Eat Sprouted Potatoes? Safety Concerns To Know About
Sprouted potatoes contain two compounds that can pose several health risks. Read to find out more about what you must do.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
-
Can Banana Leaves Replace Foil For Wrapping Food? Viral Video Sparks Debate
A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
-
5 Effective Ways To Get Rid Of Cockroaches In The Kitchen During Winter
If you are tired of finding cockroaches in your kitchen, follow these hacks to foolproof your cooking space.
-
How To Make Beetroot Pulao For A Quick And Healthy Winter Dinner
These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.
-
How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
-
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
How Long You Can Store Boiled Eggs Safely
Boiled eggs are safe, convenient, and perfect for weekly meal planning - as long as you store them wisely.
-
5 Easy And Delicious Ways To Add Sweet Potatoes To Your Diet
If you love sweet potatoes or have a bag of them lying in your pantry, here are some delicious ways to include them into your winter diet!
-
6 Ways To Make Dal More Nutritious And Warming In Winter
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
-
6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
-
6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
-
How To Keep Avocados Fresh And Healthy For Longer
Avocados have become a part of our regular diet now. Learn how to never let them go to waste.
-
What Happens When You Eat Sprouted Potatoes? Safety Concerns To Know About
Sprouted potatoes contain two compounds that can pose several health risks. Read to find out more about what you must do.
