Food Storage Tips
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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food.ndtv.com
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Hunger That Never Settles: Why Weight Loss Feels Harder Than Expected
- Sunday March 8, 2026
- Health | Written by Debosmita Ghosh
You might cut down on your calories, workout at the gym and track every bite you take, however, you might not shed weight. Read on to know why weight loss can be harder than expected.
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www.ndtv.com
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After Puffed Paneer Pack Complaint Goes Viral, Let's Understand Why It Happens
- Sunday March 8, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
A viral complaint about puffed paneer has left many shoppers wondering what causes sealed packets to swell. Here's what really triggers the bloating and how to tell if the paneer is still safe.
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food.ndtv.com
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Is Your Food Safe In Black Plastic Containers Used For Delivery? An Expert Breaks It Down
- Friday February 20, 2026
- Written by Vaishali Kapila
Those black plastic boxes your takeout comes in may not be as harmless as they seem. An expert breaks down how they can affect your food, especially when used for hot or acidic dishes.
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food.ndtv.com
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10 Pro Hacks For Perfect Frosting At Home For Your Cakes
- Friday February 20, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.
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food.ndtv.com
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How Long Does Achaar Last? Shelf Life And Storage Tips Explained
- Tuesday February 10, 2026
- Written by Payal, Edited by Neha Grover
The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from spoiling.
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food.ndtv.com
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Are Silicone Lids Safe For Food Storage? Here's What You Should Know
- Friday February 6, 2026
- Written by Nikita Nikhil
Silicone lids have become a kitchen favourite for sealing leftovers, organising meal prep and replacing disposable wraps in everyday cooking routines.
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food.ndtv.com
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
food.ndtv.com
-
Hunger That Never Settles: Why Weight Loss Feels Harder Than Expected
- Sunday March 8, 2026
- Health | Written by Debosmita Ghosh
You might cut down on your calories, workout at the gym and track every bite you take, however, you might not shed weight. Read on to know why weight loss can be harder than expected.
-
www.ndtv.com
-
After Puffed Paneer Pack Complaint Goes Viral, Let's Understand Why It Happens
- Sunday March 8, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
A viral complaint about puffed paneer has left many shoppers wondering what causes sealed packets to swell. Here's what really triggers the bloating and how to tell if the paneer is still safe.
-
food.ndtv.com
-
Is Your Food Safe In Black Plastic Containers Used For Delivery? An Expert Breaks It Down
- Friday February 20, 2026
- Written by Vaishali Kapila
Those black plastic boxes your takeout comes in may not be as harmless as they seem. An expert breaks down how they can affect your food, especially when used for hot or acidic dishes.
-
food.ndtv.com
-
10 Pro Hacks For Perfect Frosting At Home For Your Cakes
- Friday February 20, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.
-
food.ndtv.com
-
How Long Does Achaar Last? Shelf Life And Storage Tips Explained
- Tuesday February 10, 2026
- Written by Payal, Edited by Neha Grover
The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from spoiling.
-
food.ndtv.com
-
Are Silicone Lids Safe For Food Storage? Here's What You Should Know
- Friday February 6, 2026
- Written by Nikita Nikhil
Silicone lids have become a kitchen favourite for sealing leftovers, organising meal prep and replacing disposable wraps in everyday cooking routines.
-
food.ndtv.com