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Make This Quick And Easy Garlic Pickle To Spice Up Your Daily Meals
This instant garlic pickle requires pantry staples and a couple of minutes of your time!
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5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
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How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
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Can Banana Leaves Replace Foil For Wrapping Food? Viral Video Sparks Debate
A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
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5 Effective Ways To Get Rid Of Cockroaches In The Kitchen During Winter
If you are tired of finding cockroaches in your kitchen, follow these hacks to foolproof your cooking space.
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"So French": Internet Loves Parisian Cafe's Idea Of Letters To Your Future Self
After writing the letters, the envelopes are sealed with colourful melted wax from candles before being hung on the walls.
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No "Glass Crystals" In Amul Cheese: Company Issues Notice Refuting Viral Claim
Amul recently issued a statement challenging food safety claims about its processed cheese containing glass-like crystals. It explained what those particles actually are.
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How To Make Beetroot Pulao For A Quick And Healthy Winter Dinner
These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.
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Food Authority Launches Crackdown On Adulterated Dairy Products: What Consumers Can Do
Milk and paneer form a regular part of Indian diets. As the FSSAI has launched a crackdown on their adulteration, here are steps consumers can take to ensure their health and safety.
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How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
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5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
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How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
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6 Indian Winter Sweets That Taste Even Better In The Cold
Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth.
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Rs 62,944 Crore Debt, Rotting Grain: Madhya Pradesh Admits To Food Supply Failure
Experts say the corporation's condition has reached a breaking point where its financial instability, collapsing storage systems, and the precarious position of farmers and poor consumers are symptoms of a deeper policy paralysis.
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Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
-
Make This Quick And Easy Garlic Pickle To Spice Up Your Daily Meals
This instant garlic pickle requires pantry staples and a couple of minutes of your time!
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
-
Can Banana Leaves Replace Foil For Wrapping Food? Viral Video Sparks Debate
A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a range of reactions online. We explain the pros and cons of both.
-
5 Effective Ways To Get Rid Of Cockroaches In The Kitchen During Winter
If you are tired of finding cockroaches in your kitchen, follow these hacks to foolproof your cooking space.
-
"So French": Internet Loves Parisian Cafe's Idea Of Letters To Your Future Self
After writing the letters, the envelopes are sealed with colourful melted wax from candles before being hung on the walls.
-
No "Glass Crystals" In Amul Cheese: Company Issues Notice Refuting Viral Claim
Amul recently issued a statement challenging food safety claims about its processed cheese containing glass-like crystals. It explained what those particles actually are.
-
How To Make Beetroot Pulao For A Quick And Healthy Winter Dinner
These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.
-
Food Authority Launches Crackdown On Adulterated Dairy Products: What Consumers Can Do
Milk and paneer form a regular part of Indian diets. As the FSSAI has launched a crackdown on their adulteration, here are steps consumers can take to ensure their health and safety.
-
How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
-
5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
-
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
6 Indian Winter Sweets That Taste Even Better In The Cold
Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth.
-
Rs 62,944 Crore Debt, Rotting Grain: Madhya Pradesh Admits To Food Supply Failure
Experts say the corporation's condition has reached a breaking point where its financial instability, collapsing storage systems, and the precarious position of farmers and poor consumers are symptoms of a deeper policy paralysis.
-
Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
