Food Science
-
{
- All
- News
- Videos
- Web Stories
-
Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason
There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.
-
How Temperature Transforms The Taste Of Food - Insights From A Chef
Chef Pankaj Bhadouria explained how the taste of salt and sugar changes depending on the temperature of the dish.
-
Scientists In Switzerland Invent An Edible Gel That Could Reduce The Harmful Effects Of Alcohol
A protein-based gel has been developed that could reduce the harmful effects of alcohol consumption on your body.
-
What Were People Eating 5000 Years Ago? How Did They Prepare Food? Find It Here
During their study, the team of researchers came across ceramic vessels from the then-Holstein civilization, with burnt food residues in them.
-
Food Science: Why Do Some Foods Taste More Delicious the Next Day?
Do you enjoy eating leftovers and find them even tastier the next day? It's not just your taste buds playing tricks on you - there is science and logic behind why overnight refrigerated food gets more delicious on the second day.
-
Charles Spence: The Food Scientist Changing the Way We Eat
An Oxford professor's research into what affects flavour, from who we eat with to background noise, has influenced food-industry giants and top chefs alike. Now his new book brings food science to the home cook, tooCharles Spence will eat just about...
-
Food technology, the next big thing: V S Acharya
"With ever increasing population and enhanced consumer awareness about healthy food, it is evident that food technology will grow soon in the nation," said Minister for Higher Education Dr V S Acharya on Thursday.
-
Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason
There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.
-
How Temperature Transforms The Taste Of Food - Insights From A Chef
Chef Pankaj Bhadouria explained how the taste of salt and sugar changes depending on the temperature of the dish.
-
Scientists In Switzerland Invent An Edible Gel That Could Reduce The Harmful Effects Of Alcohol
A protein-based gel has been developed that could reduce the harmful effects of alcohol consumption on your body.
-
What Were People Eating 5000 Years Ago? How Did They Prepare Food? Find It Here
During their study, the team of researchers came across ceramic vessels from the then-Holstein civilization, with burnt food residues in them.
-
Food Science: Why Do Some Foods Taste More Delicious the Next Day?
Do you enjoy eating leftovers and find them even tastier the next day? It's not just your taste buds playing tricks on you - there is science and logic behind why overnight refrigerated food gets more delicious on the second day.
-
Charles Spence: The Food Scientist Changing the Way We Eat
An Oxford professor's research into what affects flavour, from who we eat with to background noise, has influenced food-industry giants and top chefs alike. Now his new book brings food science to the home cook, tooCharles Spence will eat just about...
-
Food technology, the next big thing: V S Acharya
"With ever increasing population and enhanced consumer awareness about healthy food, it is evident that food technology will grow soon in the nation," said Minister for Higher Education Dr V S Acharya on Thursday.
