Food Science
- All
- News
- Videos
- Web Stories
-
Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
-
This New Honey Developed By Scientists Tastes Like Chocolate And Is Packed With Antioxidants
With added antioxidant goodness and delicious flavour, this new chocolate-infused honey opens up exciting food and beverage possibilities.
-
Are Packaged Ready-To-Cook Snacks Unhealthy? Here's What Science Says
A satisfying snack that extinguishes instant hunger can still pose serious health risks. Here is how packaged, ready-to-cook snacks are unhealthy and the health problems that can arise.
-
Boiled Papaya vs Raw Papaya: Which One Is Healthier? Let's Find Out
Let's dig into how cooking affects papaya's nutrients and what science says about its health perks. By the end, you'll know which version can best support your wellness goals.
-
Do You Really Need Liver Detox Supplements? Here's What Science Says
Liver detox supplements are everywhere in India, but evidence that they improve liver function is weak and safety concerns exist.
-
Eating Ready-To-Eat Foods May Raise Early Colon Cancer Warning Signs: Study
Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.
-
Crunchy Crickets, Mealworms And More: Astronauts Could Eat Insects In Space
Insects can be a safe option for space travel as they require less land, water and feed than traditional livestock.
-
Scientists Plan To Make Space Food From Thin Air And Astronaut Urine
This technology has already been demonstrated on Earth, and now, scientists are planning to test it in space.
-
Watch: Chinese Astronauts Cook Food Aboard Tiangong Space Station Using New Kind Of Oven
The roasted chicken wings were cooked in 28 minutes in the space station's microgravity environment, where cooking any kind of food is a major challenge.
-
Food Waste To Flight: Scientists Make Sustainable Aviation Fuel A Reality
This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality jet fuel.
-
Tea vs Coffee: Which Is A Healthier Drink To Have Every Day
Tea or coffee, which cup gives your body a healthier boost? Here's what science says about these two morning favourites.
-
Kiran Mazumdar-Shaw Applauds Moms Behind Bengaluru's Unique Food Truck Startup
The Biocon chairperson shared a post on platform X (formerly Twitter) about ScCuXe by Henchu, a quirky truck-cafe stationed at Science Gallery Bengaluru (SGB).
-
To Refrigerate Eggs Or Not? How You Should Store Your Eggs
Eggs Storage Tips: Here, we'll look first at what the science says about refrigeration, then move to practical storage tips you can use day-to-day.
-
Why You Crave Chocolate During Your Period And What Your Body's Trying To Say
Your chocolate craving before your period is not random. Experts explain the science behind those irresistible chocolate cravings before and during your period.
-
New Fossil Teeth Evidence Suggests Herbivorous Dinosaurs Preferred Nutrient-Rich, Textured Plants
Using the calcium isotopes of a 150-million-year-old dinosaur's teeth, the researchers have identified them as fussy eaters. The herbivorous dinosaurs chose their food based on nutrients and textures, not according to their heights.
-
Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
-
This New Honey Developed By Scientists Tastes Like Chocolate And Is Packed With Antioxidants
With added antioxidant goodness and delicious flavour, this new chocolate-infused honey opens up exciting food and beverage possibilities.
-
Are Packaged Ready-To-Cook Snacks Unhealthy? Here's What Science Says
A satisfying snack that extinguishes instant hunger can still pose serious health risks. Here is how packaged, ready-to-cook snacks are unhealthy and the health problems that can arise.
-
Boiled Papaya vs Raw Papaya: Which One Is Healthier? Let's Find Out
Let's dig into how cooking affects papaya's nutrients and what science says about its health perks. By the end, you'll know which version can best support your wellness goals.
-
Do You Really Need Liver Detox Supplements? Here's What Science Says
Liver detox supplements are everywhere in India, but evidence that they improve liver function is weak and safety concerns exist.
-
Eating Ready-To-Eat Foods May Raise Early Colon Cancer Warning Signs: Study
Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.
-
Crunchy Crickets, Mealworms And More: Astronauts Could Eat Insects In Space
Insects can be a safe option for space travel as they require less land, water and feed than traditional livestock.
-
Scientists Plan To Make Space Food From Thin Air And Astronaut Urine
This technology has already been demonstrated on Earth, and now, scientists are planning to test it in space.
-
Watch: Chinese Astronauts Cook Food Aboard Tiangong Space Station Using New Kind Of Oven
The roasted chicken wings were cooked in 28 minutes in the space station's microgravity environment, where cooking any kind of food is a major challenge.
-
Food Waste To Flight: Scientists Make Sustainable Aviation Fuel A Reality
This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality jet fuel.
-
Tea vs Coffee: Which Is A Healthier Drink To Have Every Day
Tea or coffee, which cup gives your body a healthier boost? Here's what science says about these two morning favourites.
-
Kiran Mazumdar-Shaw Applauds Moms Behind Bengaluru's Unique Food Truck Startup
The Biocon chairperson shared a post on platform X (formerly Twitter) about ScCuXe by Henchu, a quirky truck-cafe stationed at Science Gallery Bengaluru (SGB).
-
To Refrigerate Eggs Or Not? How You Should Store Your Eggs
Eggs Storage Tips: Here, we'll look first at what the science says about refrigeration, then move to practical storage tips you can use day-to-day.
-
Why You Crave Chocolate During Your Period And What Your Body's Trying To Say
Your chocolate craving before your period is not random. Experts explain the science behind those irresistible chocolate cravings before and during your period.
-
New Fossil Teeth Evidence Suggests Herbivorous Dinosaurs Preferred Nutrient-Rich, Textured Plants
Using the calcium isotopes of a 150-million-year-old dinosaur's teeth, the researchers have identified them as fussy eaters. The herbivorous dinosaurs chose their food based on nutrients and textures, not according to their heights.
