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Should We Cook With The Lid On Or Off In A Microwave?
Microwave Cooking Tips: Cooking with a lid in the microwave traps steam, ensuring even heat distribution, better nutrient retention, and improved food safety by reducing cold spots.
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Precision-Fermented Fats: What Are These And How They Benefit Health
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
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Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason
There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.
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Junk Foods Are Like Cigarettes And Need Tougher Rules, Study Warns
A new study warns that ultra-processed foods share key traits with cigarettes and calls for stronger regulation to address their growing public health risks.
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Will Spending More On Sourdough Bread Actually Improve Your Diet And Gut Health?
Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely available in Indian cities. But what does science actually say about its health benefits?
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AIIMS Doctors Remove 2-Inch-Long Metal Spring From Toddler's Food Pipe
Doctors at AII India Institute of Medical Sciences successfully performed a complex medical procedure to save the life of a 14-month-old girl who had swallowed a 2-inch-long metal spring, it said on Thursday.
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Study Finds Bamboo Shoots Could Be The Next Global Superfood
A global academic review has found that bamboo shoots may help regulate blood sugar, improve digestion, reduce inflammation and support gut health, while warning that proper preparation is essential to avoid health risks.
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6 Hacks To Avoid Feeling Cold During Winters
Feeling cold during winter is normal. But there are certain hacks that can make you feel less cold, and here are simple ways to implement them.
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Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
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Scientists Develop Strong, Flexible, And Biodegradable Plastic To Combat Microplastics
This plant-based plastic is as strong as traditional petroleum-based plastic, but its properties can be tailored to suit needs
-
Should We Cook With The Lid On Or Off In A Microwave?
Microwave Cooking Tips: Cooking with a lid in the microwave traps steam, ensuring even heat distribution, better nutrient retention, and improved food safety by reducing cold spots.
-
Precision-Fermented Fats: What Are These And How They Benefit Health
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
-
Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason
There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.
-
Junk Foods Are Like Cigarettes And Need Tougher Rules, Study Warns
A new study warns that ultra-processed foods share key traits with cigarettes and calls for stronger regulation to address their growing public health risks.
-
Will Spending More On Sourdough Bread Actually Improve Your Diet And Gut Health?
Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely available in Indian cities. But what does science actually say about its health benefits?
-
AIIMS Doctors Remove 2-Inch-Long Metal Spring From Toddler's Food Pipe
Doctors at AII India Institute of Medical Sciences successfully performed a complex medical procedure to save the life of a 14-month-old girl who had swallowed a 2-inch-long metal spring, it said on Thursday.
-
Study Finds Bamboo Shoots Could Be The Next Global Superfood
A global academic review has found that bamboo shoots may help regulate blood sugar, improve digestion, reduce inflammation and support gut health, while warning that proper preparation is essential to avoid health risks.
-
6 Hacks To Avoid Feeling Cold During Winters
Feeling cold during winter is normal. But there are certain hacks that can make you feel less cold, and here are simple ways to implement them.
-
Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
-
Scientists Develop Strong, Flexible, And Biodegradable Plastic To Combat Microplastics
This plant-based plastic is as strong as traditional petroleum-based plastic, but its properties can be tailored to suit needs
