Food History
- All
- News
- Videos
- Web Stories
-
Langra, Totapuri, Dasheri - Strange Names Of Mango Varieties And Stories Behind Them
On World Mango Day, let's remember that mangoes aren't just about juicy bites, they're packed with history, humour, and heritage
-
Is Qatar Worth Visiting? 7 Reasons It Is A Great Introduction To Middle Eastern Culture
If you love Middle Eastern culture, Qatar is a great place to start. From rich history in museums to high-adrenaline desert experiences, here is what this country has to offer.
-
Wonder Why Its Called a Frankie? The Delicious Backstory Of Mumbais Iconic Roll
The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and came across the deliciously soft pita bread
-
How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
-
Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
-
How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
Move Over Cold Coffee, Coffee Milk Is The Chill You Need To Try
Creamy, sweet, and irresistibly nostalgic, this Rhode Island favourite is the ultimate way to shake up your coffee routine.
-
How Did Connaught Place Get Its Iconic Name
Known for its fancy restaurants and lip-smacking street food, CP's history goes way beyond the National Capital. Here's how it came into being and got its name.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
This South Indian Restaurant Has Been Ranked No. 1 In New York For 2025
Semma, a Michelin-starred restaurant in New York known for its South Indian food, has made history by topping The New York Times' annual list of 100 best restaurants.
-
International Day Of Potato 2025: Date, History, Theme And All You Need To Know
International Day of Potato 2025: The International Day of Potato is being observed on May 30 this year.
-
From Mai Tai To Pina Colada, Explore Tiki Cocktails And Take A Sip Of Beachside Paradise
From fiery rum blends to fruity, flower-garnished concoctions served in quirky mugs, tiki cocktails bring tropical escapism to your glass. Discover their exotic history and must-try drinks.
-
Why Chefs Wear Long White Hats In The Kitchen
The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.
-
Prostate Cancer: Men Should Consume These Foods To Lower Risk
In this article, we share a list of foods that can help reduce your risk of prostate cancer.
-
Langra, Totapuri, Dasheri - Strange Names Of Mango Varieties And Stories Behind Them
On World Mango Day, let's remember that mangoes aren't just about juicy bites, they're packed with history, humour, and heritage
-
Is Qatar Worth Visiting? 7 Reasons It Is A Great Introduction To Middle Eastern Culture
If you love Middle Eastern culture, Qatar is a great place to start. From rich history in museums to high-adrenaline desert experiences, here is what this country has to offer.
-
Wonder Why Its Called a Frankie? The Delicious Backstory Of Mumbais Iconic Roll
The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and came across the deliciously soft pita bread
-
How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
-
Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
-
How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
Move Over Cold Coffee, Coffee Milk Is The Chill You Need To Try
Creamy, sweet, and irresistibly nostalgic, this Rhode Island favourite is the ultimate way to shake up your coffee routine.
-
How Did Connaught Place Get Its Iconic Name
Known for its fancy restaurants and lip-smacking street food, CP's history goes way beyond the National Capital. Here's how it came into being and got its name.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
This South Indian Restaurant Has Been Ranked No. 1 In New York For 2025
Semma, a Michelin-starred restaurant in New York known for its South Indian food, has made history by topping The New York Times' annual list of 100 best restaurants.
-
International Day Of Potato 2025: Date, History, Theme And All You Need To Know
International Day of Potato 2025: The International Day of Potato is being observed on May 30 this year.
-
From Mai Tai To Pina Colada, Explore Tiki Cocktails And Take A Sip Of Beachside Paradise
From fiery rum blends to fruity, flower-garnished concoctions served in quirky mugs, tiki cocktails bring tropical escapism to your glass. Discover their exotic history and must-try drinks.
-
Why Chefs Wear Long White Hats In The Kitchen
The chef's hat is one of the most powerful and recognisable symbols associated with the art and skill of cooking. Here's how it evolved over the years.
-
Prostate Cancer: Men Should Consume These Foods To Lower Risk
In this article, we share a list of foods that can help reduce your risk of prostate cancer.
