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What Is Caviar? How To Taste, Serve And Enjoy It Properly
Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy
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Watch: Throwback Video Shows India's First McDonald's Opening In Vasant Kunj, Delhi
McDonald's entered the Indian market on October 24, 1996, with its first restaurant in Vasant Kunj, New Delhi.
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5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
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Ethiopian Fossils Reveal New Species In Human Evolutionary Tree
Researchers have unearthed tooth fossils in Ethiopia dating to about 2.65 million years ago of a previously unknown species in the human evolutionary lineage, one that lived in the same time and place.
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How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
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Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
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Doctors Reveal How Mobile Phones, Laptops Affect Fertility In Men And Women
The doctors have suggested that people use a laptop on a table and keep their mobile phones in bags.
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Evolutionary Origins Of Potato Revealed. And A Tomato Was Involved
The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America before spreading globally from the 16th century.
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Langra, Totapuri, Dasheri - Strange Names Of Mango Varieties And Stories Behind Them
On World Mango Day, let's remember that mangoes aren't just about juicy bites, they're packed with history, humour, and heritage
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Is Qatar Worth Visiting? 7 Reasons It Is A Great Introduction To Middle Eastern Culture
If you love Middle Eastern culture, Qatar is a great place to start. From rich history in museums to high-adrenaline desert experiences, here is what this country has to offer.
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Wonder Why Its Called a Frankie? The Delicious Backstory Of Mumbais Iconic Roll
The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and came across the deliciously soft pita bread
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How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
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Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
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How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
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Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
What Is Caviar? How To Taste, Serve And Enjoy It Properly
Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy
-
Watch: Throwback Video Shows India's First McDonald's Opening In Vasant Kunj, Delhi
McDonald's entered the Indian market on October 24, 1996, with its first restaurant in Vasant Kunj, New Delhi.
-
5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
-
Ethiopian Fossils Reveal New Species In Human Evolutionary Tree
Researchers have unearthed tooth fossils in Ethiopia dating to about 2.65 million years ago of a previously unknown species in the human evolutionary lineage, one that lived in the same time and place.
-
How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
-
Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
-
Doctors Reveal How Mobile Phones, Laptops Affect Fertility In Men And Women
The doctors have suggested that people use a laptop on a table and keep their mobile phones in bags.
-
Evolutionary Origins Of Potato Revealed. And A Tomato Was Involved
The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America before spreading globally from the 16th century.
-
Langra, Totapuri, Dasheri - Strange Names Of Mango Varieties And Stories Behind Them
On World Mango Day, let's remember that mangoes aren't just about juicy bites, they're packed with history, humour, and heritage
-
Is Qatar Worth Visiting? 7 Reasons It Is A Great Introduction To Middle Eastern Culture
If you love Middle Eastern culture, Qatar is a great place to start. From rich history in museums to high-adrenaline desert experiences, here is what this country has to offer.
-
Wonder Why Its Called a Frankie? The Delicious Backstory Of Mumbais Iconic Roll
The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and came across the deliciously soft pita bread
-
How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
-
Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
-
How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
