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Gujarat's Frozen Food Train To Supply KFC, Burger King Across Asia
The first train was flagged off on Thursday for HyFun Foods, one of India’s major frozen food exporters.
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Apple Cider Vinegar And Acid Reflux: Why Your Morning Wellness Shot Could Be Harming Your Stomach
Apple cider vinegar is believed to offer multiple health benefits when consumed as a morning wellness shot. Dr Abhinandan Mishra explains why it may be harming your stomach and how to consume it safely.
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What Happens When You Eat Curd Rice Daily In Summer For 2 Weeks
From improved gut health to better cooling, here is what your body may experience with this simple daily habit.
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6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
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Billy Bob Thornton Says He Thought Feeling Sick After Eating Was Normal
Billy Bob Thornton cannot eat foods containing wheat or dairy due to his rare AB negative blood type.
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A Gastroenterologist Explains Why Arbi Is Actually A 'Superfood' For Your Gut Microbiome
Arbi is actually considered a superfood in your gut. Dr Abhishek Deepak explains exactly how arbi can benefit your gut and how to consume it safely.
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7 Lesser-Known Bengali Sweets Locals Swear By
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
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Lauki vs Tinda: Which Water-Rich Vegetable Is Better For Dehydration?
Lauki and tinda are water-rich vegetables that can reduce heat stress to a certain extent. Dr Kruti S. Dhirwani explains which one is better for dehydration.
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Eating Red Onions May Help Cope With Heatstroke, Says Nutritionist: See Benefits
Nutritionist Rujuta Diwekar explains why eating red onions alongside summer meals can reduce the side effects of heatstroke and heat exhaustion. Here is how consuming a moderate amount of red onions can benefit the body when dealing with heat stress.
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Guava vs Orange: Which Fruit Has More Vitamin C? The Answer Might Surprise You
When it comes to vitamin C, not all fruits are equal. Guava and orange go head-to-head in this comparison. Find out which one truly packs a stronger nutritional punch.
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Can Genda Phool Be the Next Big Protein Source? New Study On Marigold Says Yes
Genda ka phool, or marigold, could be the next big protein source. Here is why the research matters for the future of food and how its anti-inflammatory benefits can benefit you.
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Raw Mango vs Raw Papaya: Which Is Better For Your Gut?
Raw mango and raw papaya are both beneficial for the gut. But the mechanisms on which they operate, along with the timing of when you eat them, can influence their effect on your gut.
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All The Symbols You Spot On Packaged Foods Beyond Green And Red, What Each Means
Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.
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Feeling The Heat? These Everyday Foods May Help Manage Hot Flashes
Can your diet calm hot flashes during perimenopause? Discover how simple food choices can help manage symptoms.
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Is Pink Salt Actually Healthier Than White Salt? Expert Shares The Truth
Nutritionist Dajmeet explains why you should not replace your white salt with pink salt.
-
Gujarat's Frozen Food Train To Supply KFC, Burger King Across Asia
The first train was flagged off on Thursday for HyFun Foods, one of India’s major frozen food exporters.
-
Apple Cider Vinegar And Acid Reflux: Why Your Morning Wellness Shot Could Be Harming Your Stomach
Apple cider vinegar is believed to offer multiple health benefits when consumed as a morning wellness shot. Dr Abhinandan Mishra explains why it may be harming your stomach and how to consume it safely.
-
What Happens When You Eat Curd Rice Daily In Summer For 2 Weeks
From improved gut health to better cooling, here is what your body may experience with this simple daily habit.
-
6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
-
Billy Bob Thornton Says He Thought Feeling Sick After Eating Was Normal
Billy Bob Thornton cannot eat foods containing wheat or dairy due to his rare AB negative blood type.
-
A Gastroenterologist Explains Why Arbi Is Actually A 'Superfood' For Your Gut Microbiome
Arbi is actually considered a superfood in your gut. Dr Abhishek Deepak explains exactly how arbi can benefit your gut and how to consume it safely.
-
7 Lesser-Known Bengali Sweets Locals Swear By
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
-
Lauki vs Tinda: Which Water-Rich Vegetable Is Better For Dehydration?
Lauki and tinda are water-rich vegetables that can reduce heat stress to a certain extent. Dr Kruti S. Dhirwani explains which one is better for dehydration.
-
Eating Red Onions May Help Cope With Heatstroke, Says Nutritionist: See Benefits
Nutritionist Rujuta Diwekar explains why eating red onions alongside summer meals can reduce the side effects of heatstroke and heat exhaustion. Here is how consuming a moderate amount of red onions can benefit the body when dealing with heat stress.
-
Guava vs Orange: Which Fruit Has More Vitamin C? The Answer Might Surprise You
When it comes to vitamin C, not all fruits are equal. Guava and orange go head-to-head in this comparison. Find out which one truly packs a stronger nutritional punch.
-
Can Genda Phool Be the Next Big Protein Source? New Study On Marigold Says Yes
Genda ka phool, or marigold, could be the next big protein source. Here is why the research matters for the future of food and how its anti-inflammatory benefits can benefit you.
-
Raw Mango vs Raw Papaya: Which Is Better For Your Gut?
Raw mango and raw papaya are both beneficial for the gut. But the mechanisms on which they operate, along with the timing of when you eat them, can influence their effect on your gut.
-
All The Symbols You Spot On Packaged Foods Beyond Green And Red, What Each Means
Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.
-
Feeling The Heat? These Everyday Foods May Help Manage Hot Flashes
Can your diet calm hot flashes during perimenopause? Discover how simple food choices can help manage symptoms.
-
Is Pink Salt Actually Healthier Than White Salt? Expert Shares The Truth
Nutritionist Dajmeet explains why you should not replace your white salt with pink salt.
