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Sawan 2025: 6 Traditional Recipes That Are Perfect For The Fasting Season
During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.
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5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
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Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
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9 Hassle-Free Vrat-Special Recipes You Can Try While Fasting This Sawan Somvar
During the fast, people follow a Satvik diet, which typically includes fruits, milk, buckwheat flour (kuttu), sago (sabudana), potatoes, and curd.
-
Dalia Or Quinoa? See Which One Is The Better Choice
Both quinoa and dalia are nutritious, and the better choice often depends on individual health goals and dietary needs.
-
Nutritionist Suggests Wheat Flour Alternatives To Eat For Better Health
Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved their health.
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9 Reasons Why It's Time To Add Multigrain Flour To Your Diet
Keep reading as we share a list of reasons why you must add multigrain flour to your diet today.
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UN Says Most Flour Delivered In Gaza Looted Or Taken By Starving People
The United Nations said on Monday that it has only been able to bring minimal flour into Gaza since Israel lifted an aid blockade three weeks ago and that has mostly been looted by armed gangs or taken by starving Palestinians.
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Watch: Food Vlogger's Dumpling Cake Leaves Internet Impressed
In an Instagram reel, a chef demonstrated her method of making momos layer by layer and stacking them on top of each other to form the cake.
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5 Desserts That Fit Your Fitness Plan - All Under 80 Calories
These desserts are light, tasty, and perfect for anyone who wants to enjoy dessert without going off track.
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"Sasta Hotpot": Man's Jugaad For Cooking Food In A Kadhai Has Social Media Abuzz
A viral video shows a man creatively converting a kadhai into a multi-section hot pot. Check it out below!
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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
-
Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
-
15-Minute Besan Bhindi Recipe That Actually Stays Crispy
One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact.
-
Sawan 2025: 6 Traditional Recipes That Are Perfect For The Fasting Season
During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.
-
5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
-
Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
-
9 Hassle-Free Vrat-Special Recipes You Can Try While Fasting This Sawan Somvar
During the fast, people follow a Satvik diet, which typically includes fruits, milk, buckwheat flour (kuttu), sago (sabudana), potatoes, and curd.
-
Dalia Or Quinoa? See Which One Is The Better Choice
Both quinoa and dalia are nutritious, and the better choice often depends on individual health goals and dietary needs.
-
Nutritionist Suggests Wheat Flour Alternatives To Eat For Better Health
Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved their health.
-
9 Reasons Why It's Time To Add Multigrain Flour To Your Diet
Keep reading as we share a list of reasons why you must add multigrain flour to your diet today.
-
UN Says Most Flour Delivered In Gaza Looted Or Taken By Starving People
The United Nations said on Monday that it has only been able to bring minimal flour into Gaza since Israel lifted an aid blockade three weeks ago and that has mostly been looted by armed gangs or taken by starving Palestinians.
-
Watch: Food Vlogger's Dumpling Cake Leaves Internet Impressed
In an Instagram reel, a chef demonstrated her method of making momos layer by layer and stacking them on top of each other to form the cake.
-
5 Desserts That Fit Your Fitness Plan - All Under 80 Calories
These desserts are light, tasty, and perfect for anyone who wants to enjoy dessert without going off track.
-
"Sasta Hotpot": Man's Jugaad For Cooking Food In A Kadhai Has Social Media Abuzz
A viral video shows a man creatively converting a kadhai into a multi-section hot pot. Check it out below!
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
-
Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
-
15-Minute Besan Bhindi Recipe That Actually Stays Crispy
One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact.
