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Ganesh Chaturthi 2025: How To Make Puran Poli Modak For A Festive Feast
Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates.
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How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
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How To Make Classic Udikache Modak This Ganesh Chaturthi
This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and worship him with devotion for ten days.
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6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
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Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
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Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time
Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.
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What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
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UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
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Better Than Haldi Doodh? Punjabi Sheera Is An Ultimate Monsoon Immunity Drink
Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.
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Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
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Gangs, Merchants Sell Food Aid In Gaza At Exorbitant Prices Amid Security Breakdown
Since Israel's offensive led to a security breakdown in Gaza that has made it nearly impossible to safely deliver food to starving Palestinians, much of the limited aid entering is being hoarded by gangs and merchants and sold at exorbitant prices.
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How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
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Sawan Somvar Vrat Special Aloo Chaat: How To Make This Fasting Favourite At Home
During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.
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Sawan 2025: 6 Traditional Recipes That Are Perfect For The Fasting Season
During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.
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5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
-
Ganesh Chaturthi 2025: How To Make Puran Poli Modak For A Festive Feast
Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates.
-
How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
-
How To Make Classic Udikache Modak This Ganesh Chaturthi
This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and worship him with devotion for ten days.
-
6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
-
Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
-
Baking Without Maida? Simple Tips, Smart Swaps, And How To Get Perfect Texture Every Time
Over the last few years, more home bakers have been experimenting with other varieties of flours, either for health reasons or just to explore new flavours.
-
What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
-
UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
-
Better Than Haldi Doodh? Punjabi Sheera Is An Ultimate Monsoon Immunity Drink
Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.
-
Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
-
Gangs, Merchants Sell Food Aid In Gaza At Exorbitant Prices Amid Security Breakdown
Since Israel's offensive led to a security breakdown in Gaza that has made it nearly impossible to safely deliver food to starving Palestinians, much of the limited aid entering is being hoarded by gangs and merchants and sold at exorbitant prices.
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
Sawan Somvar Vrat Special Aloo Chaat: How To Make This Fasting Favourite At Home
During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.
-
Sawan 2025: 6 Traditional Recipes That Are Perfect For The Fasting Season
During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients such as sabudana, buckwheat flour, water chestnut flour, potatoes, fruits, milk, curd and other dairy products.
-
5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)
Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.
