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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
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Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
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15-Minute Besan Bhindi Recipe That Actually Stays Crispy
One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact.
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5 Smart And Tasty Ways To Add Ragi Flour To Your Child's Diet
Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food delicious and nutritious at the same time.
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Unlock The Power Of Khapli Atta: 4 Amazing Health Benefits You Need To Know
Khapli Atta Benefits: Also known as emmer wheat flour, khapli atta is a whole wheat flour made from the ancient grain emmer wheat.
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Can't Travel Without Snacks? Content Creator Shares Methi Thepla Recipe That Lasts For Days
Made with whole wheat flour, spices, and veggies, methi thepla is a flavorful companion for any journey.
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Video: Elephant Strolls Through Haridwar Market, Steals Flour And Runs Away
An elephant is seen roaming the streets of a village near Haridwar in Uttarakhand, casually grabbing a bag of flour from a market and eating it, in a video that is viral.
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Woman Makes Bizarre Mixed Flower Bhajiya, Internet Asks "Koyi Sabzi Nahi Mili?"
A video circulating on Instagram shows a woman dipping flowers into what appears to be a besan (gram flour) batter.
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Worried About Side Effects Of Adulterated Besan? Nutritionist Shows How To Make Besan At Home
Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder.
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5 Smart Ways To Make Healthier Gujiya
This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not the healthiest choice.
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Karnataka's Famous Bun Nippat Chaat Will Win You Over (Recipe Inside)
Nippat is a popular deep-fried South Indian snack made with rice flour, spices, and sometimes peanuts.
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Is It Okay To Store Kneaded Roti Dough In The Fridge? Here's What You Should Know
To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better health.
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5 Easy Ways To Get Rid Of Sticky Dough On Your Fingers
If you are tired of the dough refusing to leave your fingers, these easy tricks can come to your rescue.
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Nutritionist Shares Quinoa Cooking Hacks For Better Nutrition
Nutritionist Palak Nagpal shares the best cooking hack for quinoa, which maximises its benefits.
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
-
Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
-
15-Minute Besan Bhindi Recipe That Actually Stays Crispy
One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in Besan Bhindi recipe, that crunch stays intact.
-
5 Smart And Tasty Ways To Add Ragi Flour To Your Child's Diet
Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food delicious and nutritious at the same time.
-
Unlock The Power Of Khapli Atta: 4 Amazing Health Benefits You Need To Know
Khapli Atta Benefits: Also known as emmer wheat flour, khapli atta is a whole wheat flour made from the ancient grain emmer wheat.
-
Can't Travel Without Snacks? Content Creator Shares Methi Thepla Recipe That Lasts For Days
Made with whole wheat flour, spices, and veggies, methi thepla is a flavorful companion for any journey.
-
Video: Elephant Strolls Through Haridwar Market, Steals Flour And Runs Away
An elephant is seen roaming the streets of a village near Haridwar in Uttarakhand, casually grabbing a bag of flour from a market and eating it, in a video that is viral.
-
Woman Makes Bizarre Mixed Flower Bhajiya, Internet Asks "Koyi Sabzi Nahi Mili?"
A video circulating on Instagram shows a woman dipping flowers into what appears to be a besan (gram flour) batter.
-
Worried About Side Effects Of Adulterated Besan? Nutritionist Shows How To Make Besan At Home
Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder.
-
5 Smart Ways To Make Healthier Gujiya
This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not the healthiest choice.
-
Karnataka's Famous Bun Nippat Chaat Will Win You Over (Recipe Inside)
Nippat is a popular deep-fried South Indian snack made with rice flour, spices, and sometimes peanuts.
-
Is It Okay To Store Kneaded Roti Dough In The Fridge? Here's What You Should Know
To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better health.
-
5 Easy Ways To Get Rid Of Sticky Dough On Your Fingers
If you are tired of the dough refusing to leave your fingers, these easy tricks can come to your rescue.
-
Nutritionist Shares Quinoa Cooking Hacks For Better Nutrition
Nutritionist Palak Nagpal shares the best cooking hack for quinoa, which maximises its benefits.
