Fermented Food
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Can Kimchi Help Flush Out Microplastics? A New Study Reveals A Surprising Gut Health Solution
A new study pinpoints that consuming kimchi could help mitigate the risk of microplastics on the gut. Here is why this study matters, and whether you can consume kimchi daily.
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Viral: Rasgulla's Comparison To "Idli Dipped In Sugar" Gets Shashi Tharoor's Trademark 'Linguistic Assassination'
"To suggest an idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity," said Shashi Tharoor.
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Nvidia CEO Jensen Huang tries Beijing's 'zhajiangmian' on food tour
The "douzhi'er," a fermented soybean drink that's slightly sour and gray-green in color, made the Nvidia CEO wince.
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Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
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5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
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Are Brown Bananas Safe Or Spoiled? What You Need To Know
Normally ripened brown bananas are not harmful. However, spoiled bananas contaminated with mould or fermentation may cause stomach discomfort or food poisoning in sensitive individuals.
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"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
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Mishti Doi vs Bhapa Doi: The Real Difference Between The Traditional Bengali Desserts Made With Curd
Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali desserts differ in texture and preparation.
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Top 5 Foods Recommended By Gastroenterologist To Improve Gut Health And Digestion
The right balance of fibre-rich, probiotic and prebiotic foods will help maintain gut balance and reduce issues like bloating and constipation
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This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
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Masala Dosa, Paper Dosa Feature Among World's 50 Best Pancakes List
Dosa stands out for being savoury, fermented and packed with flavour
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6 Regional Indian Breads Nobody Talks About
India's diverse bread culture features unique regional varieties beyond naan and roti, each with distinct ingredients and preparation methods.
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Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
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A Gastroenterologist Explains How Watermelon Consumption Affects Post-Meal Bloating
Dr Anukalp Prakash explains how watermelon consumption affects post-meal bloating. Here are some tips to consume it so it doesn't cause bloating, and what you need to know about why this happens.
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This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer
A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.
-
Can Kimchi Help Flush Out Microplastics? A New Study Reveals A Surprising Gut Health Solution
A new study pinpoints that consuming kimchi could help mitigate the risk of microplastics on the gut. Here is why this study matters, and whether you can consume kimchi daily.
-
Viral: Rasgulla's Comparison To "Idli Dipped In Sugar" Gets Shashi Tharoor's Trademark 'Linguistic Assassination'
"To suggest an idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity," said Shashi Tharoor.
-
Nvidia CEO Jensen Huang tries Beijing's 'zhajiangmian' on food tour
The "douzhi'er," a fermented soybean drink that's slightly sour and gray-green in color, made the Nvidia CEO wince.
-
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
-
5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
-
Are Brown Bananas Safe Or Spoiled? What You Need To Know
Normally ripened brown bananas are not harmful. However, spoiled bananas contaminated with mould or fermentation may cause stomach discomfort or food poisoning in sensitive individuals.
-
"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
-
Mishti Doi vs Bhapa Doi: The Real Difference Between The Traditional Bengali Desserts Made With Curd
Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali desserts differ in texture and preparation.
-
Top 5 Foods Recommended By Gastroenterologist To Improve Gut Health And Digestion
The right balance of fibre-rich, probiotic and prebiotic foods will help maintain gut balance and reduce issues like bloating and constipation
-
This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
-
Masala Dosa, Paper Dosa Feature Among World's 50 Best Pancakes List
Dosa stands out for being savoury, fermented and packed with flavour
-
6 Regional Indian Breads Nobody Talks About
India's diverse bread culture features unique regional varieties beyond naan and roti, each with distinct ingredients and preparation methods.
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
A Gastroenterologist Explains How Watermelon Consumption Affects Post-Meal Bloating
Dr Anukalp Prakash explains how watermelon consumption affects post-meal bloating. Here are some tips to consume it so it doesn't cause bloating, and what you need to know about why this happens.
-
This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer
A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.
