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Blue Cheese Is Full Of Fungus. Why Do People Love It So Much?
- Thursday February 12, 2026
- Written by Vaishali Kapila
Despite its strong smell and fungus-filled appearance, blue cheese remains a beloved delicacy for many. Explore the surprising reasons this bold, tangy cheese continues to win over taste buds.
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food.ndtv.com
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Why Do You Feel Gassy After Eating Peas? Tips For Instant Relief
- Tuesday February 10, 2026
- Health | Written by Shreya Goswami
Many people feel gassy or bloated after eating peas. Gas is often caused by indigestible sugars and fibre reaching the colon, where gut bacteria ferment them and release gas.
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www.ndtv.com
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Protein To Carbs: Wellness Coach Shares What Women Should Eat After 40
- Monday February 9, 2026
- Health | Edited by Debosmita Ghosh
Women's wellness coach and nutritionist Nidhi Kakar offers a holistic approach to building your midlife food foundation.
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www.ndtv.com
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Gut Health: These 6 Foods Have More Probiotics Than A Bowl Of Yoghurt Or Dahi
- Friday February 6, 2026
- Health | Written by Rupashi Chhabra
About 70% of Indians suffer from some form of digestive issue. So, consuming enough probiotic foods is necessary. Here are the foods that have more probiotics than a bowl of curd.
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www.ndtv.com
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Beer vs Ale: The Simple Difference Most People Miss
- Wednesday February 4, 2026
- Written by Vaishali Kapila
Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of appreciation to every pint you enjoy.
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food.ndtv.com
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Why Is Ginger Ale Called 'Ale' When It's Not Beer
- Friday January 30, 2026
- Written by Vaishali Kapila
Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.
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food.ndtv.com
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7 Trends That Will Dominate The Culinary World In 2026, As Per The Michelin Guide
- Monday January 26, 2026
- Food | Written by Toshita Sahni
Rather than chasing what's new for the sake of it, The Michelin Guide's predictions suggest that the culinary world appears to be 'slowing down' in 2026.
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www.ndtv.com
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Appam vs Neer Dosa: The Key Differences Between These Classic South Indian Crepes
- Saturday January 17, 2026
- Written by Vaishali Kapila
Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide breaks down what sets these South Indian classics apart.
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food.ndtv.com
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Curd vs Greek Yoghurt vs Skyr: Which One Has More Protein
- Friday January 16, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Curd, Greek yoghurt and skyr may all be dairy favourites, but their protein levels vary more than you think. Here's a simple breakdown to help you choose the right one for your nutrition goals.
-
food.ndtv.com
-
Blue Cheese Is Full Of Fungus. Why Do People Love It So Much?
- Thursday February 12, 2026
- Written by Vaishali Kapila
Despite its strong smell and fungus-filled appearance, blue cheese remains a beloved delicacy for many. Explore the surprising reasons this bold, tangy cheese continues to win over taste buds.
-
food.ndtv.com
-
Why Do You Feel Gassy After Eating Peas? Tips For Instant Relief
- Tuesday February 10, 2026
- Health | Written by Shreya Goswami
Many people feel gassy or bloated after eating peas. Gas is often caused by indigestible sugars and fibre reaching the colon, where gut bacteria ferment them and release gas.
-
www.ndtv.com
-
Protein To Carbs: Wellness Coach Shares What Women Should Eat After 40
- Monday February 9, 2026
- Health | Edited by Debosmita Ghosh
Women's wellness coach and nutritionist Nidhi Kakar offers a holistic approach to building your midlife food foundation.
-
www.ndtv.com
-
Gut Health: These 6 Foods Have More Probiotics Than A Bowl Of Yoghurt Or Dahi
- Friday February 6, 2026
- Health | Written by Rupashi Chhabra
About 70% of Indians suffer from some form of digestive issue. So, consuming enough probiotic foods is necessary. Here are the foods that have more probiotics than a bowl of curd.
-
www.ndtv.com
-
Beer vs Ale: The Simple Difference Most People Miss
- Wednesday February 4, 2026
- Written by Vaishali Kapila
Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of appreciation to every pint you enjoy.
-
food.ndtv.com
-
Why Is Ginger Ale Called 'Ale' When It's Not Beer
- Friday January 30, 2026
- Written by Vaishali Kapila
Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.
-
food.ndtv.com
-
7 Trends That Will Dominate The Culinary World In 2026, As Per The Michelin Guide
- Monday January 26, 2026
- Food | Written by Toshita Sahni
Rather than chasing what's new for the sake of it, The Michelin Guide's predictions suggest that the culinary world appears to be 'slowing down' in 2026.
-
www.ndtv.com
-
Appam vs Neer Dosa: The Key Differences Between These Classic South Indian Crepes
- Saturday January 17, 2026
- Written by Vaishali Kapila
Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide breaks down what sets these South Indian classics apart.
-
food.ndtv.com
-
Curd vs Greek Yoghurt vs Skyr: Which One Has More Protein
- Friday January 16, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Curd, Greek yoghurt and skyr may all be dairy favourites, but their protein levels vary more than you think. Here's a simple breakdown to help you choose the right one for your nutrition goals.
-
food.ndtv.com