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How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
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5 Benefits Of Consuming Curd Or Dahi For Gas Relief
Dahi, or curd, can offer natural gas relief and ease acidity, bloating and stomach discomfort. Learn how, when and why you should consume it.
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5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
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Watch: American Vlogger Relished Gujarati Locho And Sosyo In Surat, Wins Foodies' Approval
A viral reel shows an American travel vlogger relishing locho at a local food joint in Surat. She pairs it with the popular drink, Sosyo, and enjoys both.
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Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
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Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
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Want To Look 25 At 40? Wellness Coach Shares 4 Healthy Ageing Foods
Research shows that diet can significantly impact skin health, inflammation, energy levels and the overall ageing process.
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Is Cheese Good For Your Gut? 3 Best Varieties For Digestion & Probiotics
Cheese has long been vilified as an indulgent guilty pleasure, but emerging research suggests that certain traditional cheeses might actually be powerful allies for your gut health.
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Struggling With Gas After Rajma Or Chole? Try This Kitchen Technique
How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!
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Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
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Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
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5 Probiotics Foods Other Than Dahi You Need Daily For A Healthy Gut
While most people may rely on exotic fermented dishes like kimchi, you can get your dose of probiotics from these traditional Indian foods too.
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Traditional Indian Fermented Foods To Balance Your Gut After Diwali
Restore your gut health after Diwali! Discover the power of traditional Indian fermented foods to reset your microbiome and boost energy naturally.
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Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
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Understanding Gut Bacteria: 8 Factors That Silently Affect Your Microbiome
What you eat has a significant impact on gut health. A balanced diet rich in fibre, fruits, vegetables, whole grains, fermented foods, probiotics and prebiotics can promote the growth of healthy bacteria in the gut.
-
How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
-
5 Benefits Of Consuming Curd Or Dahi For Gas Relief
Dahi, or curd, can offer natural gas relief and ease acidity, bloating and stomach discomfort. Learn how, when and why you should consume it.
-
5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
-
Watch: American Vlogger Relished Gujarati Locho And Sosyo In Surat, Wins Foodies' Approval
A viral reel shows an American travel vlogger relishing locho at a local food joint in Surat. She pairs it with the popular drink, Sosyo, and enjoys both.
-
Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
-
Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
-
Want To Look 25 At 40? Wellness Coach Shares 4 Healthy Ageing Foods
Research shows that diet can significantly impact skin health, inflammation, energy levels and the overall ageing process.
-
Is Cheese Good For Your Gut? 3 Best Varieties For Digestion & Probiotics
Cheese has long been vilified as an indulgent guilty pleasure, but emerging research suggests that certain traditional cheeses might actually be powerful allies for your gut health.
-
Struggling With Gas After Rajma Or Chole? Try This Kitchen Technique
How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!
-
Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
5 Probiotics Foods Other Than Dahi You Need Daily For A Healthy Gut
While most people may rely on exotic fermented dishes like kimchi, you can get your dose of probiotics from these traditional Indian foods too.
-
Traditional Indian Fermented Foods To Balance Your Gut After Diwali
Restore your gut health after Diwali! Discover the power of traditional Indian fermented foods to reset your microbiome and boost energy naturally.
-
Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
-
Understanding Gut Bacteria: 8 Factors That Silently Affect Your Microbiome
What you eat has a significant impact on gut health. A balanced diet rich in fibre, fruits, vegetables, whole grains, fermented foods, probiotics and prebiotics can promote the growth of healthy bacteria in the gut.
