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3,500 kg Of Saunf Adulterated With Unsafe Green Colour Seized In Gujarat
Officials have seized the adulterated fennel seeds from the factory along with the non-edible green colour used in the process.
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Gond Katira To Sattu: 9 Desi Ingredients Your Body Needs During A Heatwave To Cool Down Instantly
Unlike ice-cold items that freeze your digestion, these ingredients work systemically to safely lower your core body temperature.
-
Stay Cool With Variyali Sharbat: A Gujarati Traditional Drink
Apart from its refreshing taste, Variyali Sharbat is also valued for its digestive benefits.
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Gastroenterologist Recommends 5 Indian Herbs And Spices To Help With Acid Reflux
Dr (Brig.) Pankaj Puri recommends 5 Indian herbs and spices to help with acid reflux. Here is what you need to know about each of them and how to consume them safely.
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Which City Is Known For Its Iconic Poha-Jalebi Breakfast?
The poha-jalebi combo embodies Malwa's cultural blend, shaped by Maratha and Mughal histories, and remains a daily street food staple.
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This Easy Saunf Ka Sharbat Will Instantly Cool You Down This Summer
This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool
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Feeling Heavy After Meals? Nutritionist Says Fennel Tea May Help With Gas And Indigestion
Agarwal says fennel tea may work by relaxing the muscles in the digestive tract.
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Jeera Water vs Saunf Water: Which Is Better At Controlling Blood Sugar?
Natural remedies like drinking jeera water and saunf water can benefit you by controlling your blood sugar. Here is how it can help and why the timing to consume it matters.
-
Experience: I Had Jeera, Saunf, And Ajwain Water First Thing In The Morning For 30 Days; Here's What Happened
Drinking this combination in the morning helps ignite your metabolism early in the day, setting a positive tone for digestion and energy levels.
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Why A Gastroenterologist Wants You To Chew These 3 Seeds After Lunch
Fennel, carom, and cumin seeds are the three seeds that should be chewed after lunch. Dr Shubham Vatsya, a gastroenterologist, wants to eat them after lunch in the exact quantity, while being aware of the potential side effects.
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Gastroenterologist Recommends Eating Fennel Seeds After Every Meal, Know Why
Incorporating fennel seeds into your post-meal routine can support better digestion, reduce bloating and promote overall gut health.
-
Thandi Chai? Viral Recipe For Cold Tea, The Perfect Summer Drink
Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.
-
Gastroenterologist Shares Practical Digestion Tips That Can Help Reduce Bloating After Eating
While occasional bloating is usually harmless, frequent discomfort can interfere with daily life and eating habits.
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Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
-
3,500 kg Of Saunf Adulterated With Unsafe Green Colour Seized In Gujarat
Officials have seized the adulterated fennel seeds from the factory along with the non-edible green colour used in the process.
-
Gond Katira To Sattu: 9 Desi Ingredients Your Body Needs During A Heatwave To Cool Down Instantly
Unlike ice-cold items that freeze your digestion, these ingredients work systemically to safely lower your core body temperature.
-
Stay Cool With Variyali Sharbat: A Gujarati Traditional Drink
Apart from its refreshing taste, Variyali Sharbat is also valued for its digestive benefits.
-
Gastroenterologist Recommends 5 Indian Herbs And Spices To Help With Acid Reflux
Dr (Brig.) Pankaj Puri recommends 5 Indian herbs and spices to help with acid reflux. Here is what you need to know about each of them and how to consume them safely.
-
Which City Is Known For Its Iconic Poha-Jalebi Breakfast?
The poha-jalebi combo embodies Malwa's cultural blend, shaped by Maratha and Mughal histories, and remains a daily street food staple.
-
This Easy Saunf Ka Sharbat Will Instantly Cool You Down This Summer
This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool
-
Feeling Heavy After Meals? Nutritionist Says Fennel Tea May Help With Gas And Indigestion
Agarwal says fennel tea may work by relaxing the muscles in the digestive tract.
-
Jeera Water vs Saunf Water: Which Is Better At Controlling Blood Sugar?
Natural remedies like drinking jeera water and saunf water can benefit you by controlling your blood sugar. Here is how it can help and why the timing to consume it matters.
-
Experience: I Had Jeera, Saunf, And Ajwain Water First Thing In The Morning For 30 Days; Here's What Happened
Drinking this combination in the morning helps ignite your metabolism early in the day, setting a positive tone for digestion and energy levels.
-
Why A Gastroenterologist Wants You To Chew These 3 Seeds After Lunch
Fennel, carom, and cumin seeds are the three seeds that should be chewed after lunch. Dr Shubham Vatsya, a gastroenterologist, wants to eat them after lunch in the exact quantity, while being aware of the potential side effects.
-
Gastroenterologist Recommends Eating Fennel Seeds After Every Meal, Know Why
Incorporating fennel seeds into your post-meal routine can support better digestion, reduce bloating and promote overall gut health.
-
Thandi Chai? Viral Recipe For Cold Tea, The Perfect Summer Drink
Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.
-
Gastroenterologist Shares Practical Digestion Tips That Can Help Reduce Bloating After Eating
While occasional bloating is usually harmless, frequent discomfort can interfere with daily life and eating habits.
-
Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
