Dry Spices
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Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Bhagyashree's Protein-Rich Snack Recipe Features Peas And Paneer - Watch Video
Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home.
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How To Make Perfect Rice Papad At Home For Holi
Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, where rice batter is prepared, steamed, and then dried in the sun
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Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession
This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce.
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Bored Of Regular Chutney? This Rajasthani Peanut Chutney Will Make For A Pleasant Change
Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.
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5 Surprising Reasons Why Raw Haldi Is THE Morning Ritual You Need In 2024
Logically, the fresh form of any vegetable, fruit, or spice retains more nutrients than its dried and processed forms; and it's no different in the case of turmeric.
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Why Buy When You Can DIY? Learn How To Make Dry Herbs At Home In 5 Simple Steps
Spice up your life: Here's the ultimate guide to crafting your own flavourful dry herbs! Because store-bought herbs are so last season!
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Spice Up Your Meals! Keep This Homemade Red Chilli Flakes Mix Handy
These red chilli flakes are super easy to make and will become your saviour for times when you want a kick of spice.
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Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi
Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy.
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Shopping Guide: How To Pick The Finest Mortar And Pestle For Your Kitchen
Know about mortar and pestle in detail and use these tips for buying the best mortar and pestle.
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DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking
Making ginger powder with fresh ginger is a great way to increase its shelf life. Here's how you can make it at home.
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Dry Ginger Health Benefits: Nutritionist Shares Ways To Add Saunth To Your Diet
Right from relieving knee pain and body ache, to benefitting your skin and hair, this amazing spice works like magic for your health.
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How To Make South Indian-Style Curd Chilli To Spice Up Your Meals
For those who are unfamiliar, curd chilli is simply green chillies that have been dipped in a curd batter and then dried in the sun until crisp.
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Diwali 2024 Special: How To Make Lachcha Rabdi For The Festive Fare
Creamy milk, cooked to perfection with dry fruits and some spices, lachcha rabdi defines indulgence.
-
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Bhagyashree's Protein-Rich Snack Recipe Features Peas And Paneer - Watch Video
Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home.
-
How To Make Perfect Rice Papad At Home For Holi
Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, where rice batter is prepared, steamed, and then dried in the sun
-
Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession
This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce.
-
Bored Of Regular Chutney? This Rajasthani Peanut Chutney Will Make For A Pleasant Change
Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.
-
5 Surprising Reasons Why Raw Haldi Is THE Morning Ritual You Need In 2024
Logically, the fresh form of any vegetable, fruit, or spice retains more nutrients than its dried and processed forms; and it's no different in the case of turmeric.
-
Why Buy When You Can DIY? Learn How To Make Dry Herbs At Home In 5 Simple Steps
Spice up your life: Here's the ultimate guide to crafting your own flavourful dry herbs! Because store-bought herbs are so last season!
-
Spice Up Your Meals! Keep This Homemade Red Chilli Flakes Mix Handy
These red chilli flakes are super easy to make and will become your saviour for times when you want a kick of spice.
-
Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi
Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy.
-
Shopping Guide: How To Pick The Finest Mortar And Pestle For Your Kitchen
Know about mortar and pestle in detail and use these tips for buying the best mortar and pestle.
-
DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking
Making ginger powder with fresh ginger is a great way to increase its shelf life. Here's how you can make it at home.
-
Dry Ginger Health Benefits: Nutritionist Shares Ways To Add Saunth To Your Diet
Right from relieving knee pain and body ache, to benefitting your skin and hair, this amazing spice works like magic for your health.
-
How To Make South Indian-Style Curd Chilli To Spice Up Your Meals
For those who are unfamiliar, curd chilli is simply green chillies that have been dipped in a curd batter and then dried in the sun until crisp.
-
Diwali 2024 Special: How To Make Lachcha Rabdi For The Festive Fare
Creamy milk, cooked to perfection with dry fruits and some spices, lachcha rabdi defines indulgence.
