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How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
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Ever Wondered How Hing Is Made? Watch This Viral Video To Find Out
Curious about how pure hing is really made? A viral video reveals the traditional process of extracting and drying asafoetida before it reaches your kitchen.
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Three Indian Snacks And A Sabzi Ranked Among World's Top 50 Potato Dishes
Indian food items were recently featured on Taste Atlas's list of the best potato dishes in the world. They included crispy aloo snacks and a famous sabzi.
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6 Tips To Make Perfect Green Chilli And Ginger Pickle At Home
Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for months.
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Authentic Indian Garlic Pickle Recipe: Step-by-Step Guide With Regional Variations And Best Ways to Eat
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.
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Garlic Pickle Recipe: Make This Quick And Easy Treat To Spice Up Your Daily Meals
Easy Garlic Pickle Recipe: This instant garlic pickle requires pantry staples and a couple of minutes of your time!
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Guti Aloo Fry: The Assamese Potato Dish You'll Fall In Love With
Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices like cumin, turmeric, and dried red chillies.
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Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
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10 Spicy South Indian Chicken Dishes That Will Warm You Up This Winter
South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour.
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Baked vs Fried Samosas: Which Is Crispier And Healthier
Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
Ever Wondered How Hing Is Made? Watch This Viral Video To Find Out
Curious about how pure hing is really made? A viral video reveals the traditional process of extracting and drying asafoetida before it reaches your kitchen.
-
Three Indian Snacks And A Sabzi Ranked Among World's Top 50 Potato Dishes
Indian food items were recently featured on Taste Atlas's list of the best potato dishes in the world. They included crispy aloo snacks and a famous sabzi.
-
6 Tips To Make Perfect Green Chilli And Ginger Pickle At Home
Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for months.
-
Authentic Indian Garlic Pickle Recipe: Step-by-Step Guide With Regional Variations And Best Ways to Eat
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.
-
Garlic Pickle Recipe: Make This Quick And Easy Treat To Spice Up Your Daily Meals
Easy Garlic Pickle Recipe: This instant garlic pickle requires pantry staples and a couple of minutes of your time!
-
Guti Aloo Fry: The Assamese Potato Dish You'll Fall In Love With
Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices like cumin, turmeric, and dried red chillies.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
10 Spicy South Indian Chicken Dishes That Will Warm You Up This Winter
South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour.
-
Baked vs Fried Samosas: Which Is Crispier And Healthier
Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?
