Dried Ginger Powder

'Dried Ginger Powder' - 89 News Result(s)

  • Health Benefits Of Dry Ginger Powder: How Saunth May Help Prevent Cough And Cold
    Somdatta Saha | Friday August 20, 2021
    Benefits of dry ginger powder: Much like ginger, saunth is also considered a storehouse of nutrients that help boost digestion, aid weight loss, treat headache, promote gut health and more.
  • Dry Skin, Dull Hair, Muscle Aches And Poor Digestion... One Kitchen Ingredient For All These Problems
    Health | Written by Garima Arora | Wednesday January 15, 2020
    Dried ginger benefits: Dried ginger powder can be helpful in reducing muscle aches and body pains. It is rich in beneficial antioxidants. Including dried ginger powder in your daily diet can help in activation of trypsin and lipase, the digestive enzymes which help in breaking down protein and fat.
  • Sonth Ke Ladoos For Winter: How To Make Dry Ginger Sweets To Boost Immunity During Winters
    NDTV Food | Thursday January 31, 2019
    Ginger powder, or sonth, is used in a number of sweets and savouries. It not only enhances the flavour but also makes them more nutritious. Sonth is also made into ladoos in Indian households and are consumed during winters.
  • Does Saunth Ki Chutney Make You Gain Weight?
    Sarika Rana | Friday June 29, 2018
    Although the dominant part of saunth ki chutney is tamarind, what makes it fattening? Let's find some answers
  • 6 Ginger Powder Benefits: From Treating Morning Sickness to Boosting Your Metabolism
    Sarika Rana | Monday July 16, 2018
    Easy to store, ginger powder has a long shelf life of about one year. If you didn't know about the many benefits of using ginger powder, here's a good chance to learn.
  • Sonth ki Chutney (Vrat)
    Friday December 23, 2016
    A tangy tamarind chutney that can turn around any meal.
  • Kashmiri Garam Masala
    Tuesday June 13, 2017
    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
  • Jal Jeera
    Wednesday December 10, 2014
    This peppy drink made with refreshing ingredients like mint leaves, coriander, tamarind and cumin is a great way to escape the heat.
  • Channa Masala
    Monday July 28, 2014
    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
  • Sweet Date Chutney (Khajoor ki Chutney)
    Wednesday December 10, 2014
    A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.
  • Sonth ki Chutney
    Friday July 7, 2017
    A sweet and sour chutney that goes well with all those crisp tea-time treats.
  • Microwave Besan Kadhi Pindi Style
    Wednesday June 14, 2017
    An interesting version of the conventional Kadhi, this one has added vegetables.
  • Fish Varutharacha Curry
    Monday June 12, 2017
    Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick!
  • Roast Lamb Salad
    Thursday November 3, 2016
    Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce.
  • Seekh Kebabs
    Friday November 4, 2016
    Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.

'Dried Ginger Powder' - 89 News Result(s)

  • Health Benefits Of Dry Ginger Powder: How Saunth May Help Prevent Cough And Cold
    Somdatta Saha | Friday August 20, 2021
    Benefits of dry ginger powder: Much like ginger, saunth is also considered a storehouse of nutrients that help boost digestion, aid weight loss, treat headache, promote gut health and more.
  • Dry Skin, Dull Hair, Muscle Aches And Poor Digestion... One Kitchen Ingredient For All These Problems
    Health | Written by Garima Arora | Wednesday January 15, 2020
    Dried ginger benefits: Dried ginger powder can be helpful in reducing muscle aches and body pains. It is rich in beneficial antioxidants. Including dried ginger powder in your daily diet can help in activation of trypsin and lipase, the digestive enzymes which help in breaking down protein and fat.
  • Sonth Ke Ladoos For Winter: How To Make Dry Ginger Sweets To Boost Immunity During Winters
    NDTV Food | Thursday January 31, 2019
    Ginger powder, or sonth, is used in a number of sweets and savouries. It not only enhances the flavour but also makes them more nutritious. Sonth is also made into ladoos in Indian households and are consumed during winters.
  • Does Saunth Ki Chutney Make You Gain Weight?
    Sarika Rana | Friday June 29, 2018
    Although the dominant part of saunth ki chutney is tamarind, what makes it fattening? Let's find some answers
  • 6 Ginger Powder Benefits: From Treating Morning Sickness to Boosting Your Metabolism
    Sarika Rana | Monday July 16, 2018
    Easy to store, ginger powder has a long shelf life of about one year. If you didn't know about the many benefits of using ginger powder, here's a good chance to learn.
  • Sonth ki Chutney (Vrat)
    Friday December 23, 2016
    A tangy tamarind chutney that can turn around any meal.
  • Kashmiri Garam Masala
    Tuesday June 13, 2017
    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
  • Jal Jeera
    Wednesday December 10, 2014
    This peppy drink made with refreshing ingredients like mint leaves, coriander, tamarind and cumin is a great way to escape the heat.
  • Channa Masala
    Monday July 28, 2014
    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
  • Sweet Date Chutney (Khajoor ki Chutney)
    Wednesday December 10, 2014
    A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.
  • Sonth ki Chutney
    Friday July 7, 2017
    A sweet and sour chutney that goes well with all those crisp tea-time treats.
  • Microwave Besan Kadhi Pindi Style
    Wednesday June 14, 2017
    An interesting version of the conventional Kadhi, this one has added vegetables.
  • Fish Varutharacha Curry
    Monday June 12, 2017
    Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick!
  • Roast Lamb Salad
    Thursday November 3, 2016
    Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce.
  • Seekh Kebabs
    Friday November 4, 2016
    Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.
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