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Haryanvi Churma vs Rajasthani Churma: How Are They Different And How Are They Made
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
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This Masala Pattice Pav Is The Ultimate Mumbai Snack You Can Make In 20 Mins
The pattice (or tikkis) in this specific recipe is made primarily from mashed potatoes and grated paneer.
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Eat What You Love And Still Lose Weight: 10 Easy Food Swaps That Actually Work
Weight Loss Diet: Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet."
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Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
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Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
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Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
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Nutritionist Suggests Wheat Flour Alternatives To Eat For Better Health
Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved their health.
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Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
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36 Hospitalised In UP's Mathura After Having Food Made Of Buckwheat Flour: Cops
Thirty-six people were taken ill at different places here after consuming food items prepared from poor-quality buckwheat flour used during fasting in Navratri, officials said on Wednesday.
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Ramen Or Noodles? No More Confusion! Know Main Differences Between The Two
Ramen vs Noodles Differences: While both ramen and noodles are made using wheat flour dough and served with different sauces and broths, there are many other things that set them apart.
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Have You Tried Jaipuri Samosas Yet? How Are They Different From Classic Samosas
Their allure lies in the crisp, all-purpose flour crust, encapsulating a spicy potato filling.
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Easy Breakfast: How To Make Multigrain Methi Thepla In 20 Mins
This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples.
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Ultimate Guide To Breads Of India - 10 Popular Breads From Different Indian States
Indian breads from different regions: If you explore, you will find each region adding their own twist to the flour while making the Indian breads.
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How To Make Talbina: A Comforting Barley (Jau) Porridge Bursting With Benefits
Talbina is made with barley flour and uses honey or dates for sweetness. It has mild flavours and a creamy texture and looks an awful lot like the Indian classic sweet dish, kheer.
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Happy Diwali 2021: Try These Rangoli Ideas To Brighten Up Your Home And Mood
Make use of vibrant colours, flowers, leaves, coloured rice, flour and dry sand to make different rangoli patterns.
-
Haryanvi Churma vs Rajasthani Churma: How Are They Different And How Are They Made
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
-
This Masala Pattice Pav Is The Ultimate Mumbai Snack You Can Make In 20 Mins
The pattice (or tikkis) in this specific recipe is made primarily from mashed potatoes and grated paneer.
-
Eat What You Love And Still Lose Weight: 10 Easy Food Swaps That Actually Work
Weight Loss Diet: Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet."
-
Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
-
Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
-
Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
-
Nutritionist Suggests Wheat Flour Alternatives To Eat For Better Health
Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved their health.
-
Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.
-
36 Hospitalised In UP's Mathura After Having Food Made Of Buckwheat Flour: Cops
Thirty-six people were taken ill at different places here after consuming food items prepared from poor-quality buckwheat flour used during fasting in Navratri, officials said on Wednesday.
-
Ramen Or Noodles? No More Confusion! Know Main Differences Between The Two
Ramen vs Noodles Differences: While both ramen and noodles are made using wheat flour dough and served with different sauces and broths, there are many other things that set them apart.
-
Have You Tried Jaipuri Samosas Yet? How Are They Different From Classic Samosas
Their allure lies in the crisp, all-purpose flour crust, encapsulating a spicy potato filling.
-
Easy Breakfast: How To Make Multigrain Methi Thepla In 20 Mins
This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples.
-
Ultimate Guide To Breads Of India - 10 Popular Breads From Different Indian States
Indian breads from different regions: If you explore, you will find each region adding their own twist to the flour while making the Indian breads.
-
How To Make Talbina: A Comforting Barley (Jau) Porridge Bursting With Benefits
Talbina is made with barley flour and uses honey or dates for sweetness. It has mild flavours and a creamy texture and looks an awful lot like the Indian classic sweet dish, kheer.
-
Happy Diwali 2021: Try These Rangoli Ideas To Brighten Up Your Home And Mood
Make use of vibrant colours, flowers, leaves, coloured rice, flour and dry sand to make different rangoli patterns.
