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How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
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Jeera Water: The Harvard-Approved Secret for Metabolism and Digestion
The humble Indian staple, cumin, has many potential health benefits to offer, especially when combined with water and consumed first thing in the morning.
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Spice Commonly Found In Indian Kitchens Can Fight Fat, Study Reveals
The study noted that improvements in blood lipid profiles are linked with a lower risk of heart problems.
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What Happens When You Drink Jeera Water Every Night For A Month
If you are curious about whether this nightly ritual is worth adopting, here is what the experience may look like after thirty days.
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What Happens When You Drink Jeera Water Every Day For A Month
If you have ever wondered what a glass of jeera water can do to your body after a month of consistent use, here is a detailed breakdown of its positive effects.
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8 Wholesome Dishes From Kerala That Celebrate Winter Veggies
Want to enjoy the yumminess of fresh winter veggies? If you like South Indian food, here are some must-try dishes from Kerala that feature seasonal produce.
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Jeera-Dhania Water: 2-Ingredient Drink To Help You Detox Before Diwali Feasting
This age-old drink, made with simple cumin and coriander seeds, works like a pre-festive reset for your body - helping your system handle the upcoming food marathon with ease.
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Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh
Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.
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Drinking Jeera Water At 4 pm: What It Does To Your Digestion
If you struggle with digestive issues and bloating post-lunch, here is your easy guide to Jeera water and the immense benefits for your body.
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Watch: Desi Mom Makes Paratha Using Leftover Falafel, Internet Loves The Idea
In a video shared on Instagram, a woman showed a glimpse of the falafel paratha made by her Indian mother.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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Control Thyroid Naturally: Drink This Magical Morning Tea To Stop It From Growing
A nutrition expert has shared an herbal tea recipe made with coriander, cumin, moringa, and ginger that may help in supporting thyroid function naturally.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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Kolkata Vendor Selling Cucumber Peels Gets Mixed Reactions From The Foodies
The video begins with a content creator interacting with the cucumber peel seller in Kolkata. He asks, "Dada Kheere ke chilke kitne rupae kilo (Brother, how much does cucumber peel cost per kg)?"
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6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
-
How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
-
Jeera Water: The Harvard-Approved Secret for Metabolism and Digestion
The humble Indian staple, cumin, has many potential health benefits to offer, especially when combined with water and consumed first thing in the morning.
-
Spice Commonly Found In Indian Kitchens Can Fight Fat, Study Reveals
The study noted that improvements in blood lipid profiles are linked with a lower risk of heart problems.
-
What Happens When You Drink Jeera Water Every Night For A Month
If you are curious about whether this nightly ritual is worth adopting, here is what the experience may look like after thirty days.
-
What Happens When You Drink Jeera Water Every Day For A Month
If you have ever wondered what a glass of jeera water can do to your body after a month of consistent use, here is a detailed breakdown of its positive effects.
-
8 Wholesome Dishes From Kerala That Celebrate Winter Veggies
Want to enjoy the yumminess of fresh winter veggies? If you like South Indian food, here are some must-try dishes from Kerala that feature seasonal produce.
-
Jeera-Dhania Water: 2-Ingredient Drink To Help You Detox Before Diwali Feasting
This age-old drink, made with simple cumin and coriander seeds, works like a pre-festive reset for your body - helping your system handle the upcoming food marathon with ease.
-
Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh
Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.
-
Drinking Jeera Water At 4 pm: What It Does To Your Digestion
If you struggle with digestive issues and bloating post-lunch, here is your easy guide to Jeera water and the immense benefits for your body.
-
Watch: Desi Mom Makes Paratha Using Leftover Falafel, Internet Loves The Idea
In a video shared on Instagram, a woman showed a glimpse of the falafel paratha made by her Indian mother.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
Control Thyroid Naturally: Drink This Magical Morning Tea To Stop It From Growing
A nutrition expert has shared an herbal tea recipe made with coriander, cumin, moringa, and ginger that may help in supporting thyroid function naturally.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
Kolkata Vendor Selling Cucumber Peels Gets Mixed Reactions From The Foodies
The video begins with a content creator interacting with the cucumber peel seller in Kolkata. He asks, "Dada Kheere ke chilke kitne rupae kilo (Brother, how much does cucumber peel cost per kg)?"
-
6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
