Cuisines
-
{
- All
- News
- Videos
- Web Stories
-
I Thought 16 Courses Of Seafood Would Be Too Much. BOYA Proved Me Wrong
The meal featured a progression of nigiri, highlighting different cuts of bluefin tuna and other seafood with clean, refined tastes.
-
8 Chinese Restaurants In Chennai That Deserve A Spot On Your Dining Bucket List
From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.
-
Anushka Sharma Visits London's OMNOM With Krishna Das. Why This Vegan Restaurant Is So Popular
Located in London's Islington Square, OMNOM combines wholesome food with wellness, yoga, and mindfulness under one roof.
-
This Pune-Style Matki Bhel Is A Healthy Snack You'll Want On Repeat
Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack.
-
Which Place Is Known As The Street Food Capital Of Asia?
From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.
-
Zaika India Ka To NDTV Food Awards, How NDTV Helped Shape India's Food Story
"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."
-
'Maza Aa Gaya,' Rocky Mohan Cheers As Chor Bizarre Wins Best North Indian Restaurant
Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending with his signature line, "Maza Aa Gaya."
-
From Guthi Vankaya To Kodi Kura, 3 Traditional Telangana Recipes To Try At Home
Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.
-
Bollywood Wives Star Seema Sajdeh Opens Doors To Family's Pre-Partition Amritsar Home
Seema Sajdeh celebrated her 50th birthday in Amritsar and shared a glimpse of her family estate which was built before the Partition
-
5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend
The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.
-
Bhumi Pednekar's Cheat Day In Odisha Includes Pakhal Bhaat, Ghugni, Sandesh, And A Lot More
Bhumi Pednekar headed to Odisha to sample traditional favourites such as pakhal bhaat, ghugni and kakara pitha.
-
Baluchi Express at The Lalit New Delhi Is Exactly What This Fast Paced Life Demands
Baluchi at The Lalit New Delhi offers an Express lunch menu featuring slow-cooked Indian dishes served efficiently for weekday diners.
-
This Is What Happens When A Five-Star Legend Designs A Menu Around Olive Oil
Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.
-
From Aamras To Sticky Rice: 7 Mango Dishes Loved Across The World
Love mangoes? Explore seven must-try dishes from across the world, from desserts to street food favourites.
-
The Uttar Pradesh Food Story Nobody Is Telling You About
Uttar Pradesh's food culture is rich and diverse, blending Mughlai, Brahminical, and local traditions across its vast geography.
-
I Thought 16 Courses Of Seafood Would Be Too Much. BOYA Proved Me Wrong
The meal featured a progression of nigiri, highlighting different cuts of bluefin tuna and other seafood with clean, refined tastes.
-
8 Chinese Restaurants In Chennai That Deserve A Spot On Your Dining Bucket List
From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.
-
Anushka Sharma Visits London's OMNOM With Krishna Das. Why This Vegan Restaurant Is So Popular
Located in London's Islington Square, OMNOM combines wholesome food with wellness, yoga, and mindfulness under one roof.
-
This Pune-Style Matki Bhel Is A Healthy Snack You'll Want On Repeat
Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack.
-
Which Place Is Known As The Street Food Capital Of Asia?
From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.
-
Zaika India Ka To NDTV Food Awards, How NDTV Helped Shape India's Food Story
"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."
-
'Maza Aa Gaya,' Rocky Mohan Cheers As Chor Bizarre Wins Best North Indian Restaurant
Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending with his signature line, "Maza Aa Gaya."
-
From Guthi Vankaya To Kodi Kura, 3 Traditional Telangana Recipes To Try At Home
Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.
-
Bollywood Wives Star Seema Sajdeh Opens Doors To Family's Pre-Partition Amritsar Home
Seema Sajdeh celebrated her 50th birthday in Amritsar and shared a glimpse of her family estate which was built before the Partition
-
5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend
The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.
-
Bhumi Pednekar's Cheat Day In Odisha Includes Pakhal Bhaat, Ghugni, Sandesh, And A Lot More
Bhumi Pednekar headed to Odisha to sample traditional favourites such as pakhal bhaat, ghugni and kakara pitha.
-
Baluchi Express at The Lalit New Delhi Is Exactly What This Fast Paced Life Demands
Baluchi at The Lalit New Delhi offers an Express lunch menu featuring slow-cooked Indian dishes served efficiently for weekday diners.
-
This Is What Happens When A Five-Star Legend Designs A Menu Around Olive Oil
Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.
-
From Aamras To Sticky Rice: 7 Mango Dishes Loved Across The World
Love mangoes? Explore seven must-try dishes from across the world, from desserts to street food favourites.
-
The Uttar Pradesh Food Story Nobody Is Telling You About
Uttar Pradesh's food culture is rich and diverse, blending Mughlai, Brahminical, and local traditions across its vast geography.
