Cuisines
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Video: Gary Mehigan Makes Creme Caramel With A Maharashtra GI-Tagged Ingredient
The former MasterChef Australia judge and restaurateur prepared a Spanish flan, or crème caramel, as he put it, “depending on how you see it”
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7 Restaurants To Try In Humayunpur, Now One Of The World's Coolest Neighbourhoods
Humayunpur in South Delhi ranked 16th coolest neighbourhood globally for its diverse food scene and vibrant local businesses.
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Dal Makhani and Tandoori Naan In The French Riviera? This Indian Family Made It Happen
This family-run Indian restaurant brings a taste of home to the region, with an extensive menu featuring everything from rich curries and tandoori favourites to breads.
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'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
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Foreigner Praises Indian Food, Says It Changed The Way He Sees Other Cuisines
He described pani puri as little flavour bombs that burst in the mouth.
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Indian Food Has Broken My Taste Buds, Says US Snack Detective In Viral Video
He said discovering Indian food five years ago ruined other cuisines for him, citing dishes like pani puri, chicken vindaloo and gobi manchurian for their flavour and 47 spices.
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Vietnam-ease Caphe Gives Gurgaon A Reason To Look Beyond Pho And Banh Mi
From rice-paper pizza to a six-hour family-recipe broth, this Gurgaon restaurant rewards ordering beyond the obvious.
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Nauheed Cyrusi Takes Us Through Her First Kashmiri Wazwan, And It Looks Yummy
Nauheed Cyrusi's Kashmiri Wazwan features numerous scrumptious treats.
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Why Indian-American Doctor Says You Shouldn't Eat This Korean Ramen Too Often
A downside of adopting a new cuisine is that most people stock up on ready-to-cook packaged food and end up consming a high amount of preservatives, salt, and oil
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Rogan Josh, Litti Chokha And More: 10 Iconic Foods That Represent Indian States
For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.
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What Is Dal Ki Dulhan? A Beautiful Bihari Dish That Is The Ultimate Comfort Food
Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.
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I Thought 16 Courses Of Seafood Would Be Too Much. BOYA Proved Me Wrong
The meal featured a progression of nigiri, highlighting different cuts of bluefin tuna and other seafood with clean, refined tastes.
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From Laal Maas To Dal Baati Churma: Hyatt Regency Gurugram Celebrates Rajasthani Cuisine
From smoky Chicken Soola and robust Laal Maas to comforting Dal Baati Churma and Ker Sangri, Hyatt Regency Gurugram's Royal Rajwadi Food Festival brought together some of Rajasthan's most iconic dishes under one roof.
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8 Chinese Restaurants In Chennai That Deserve A Spot On Your Dining Bucket List
From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.
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Anushka Sharma Visits London's OMNOM With Krishna Das. Why This Vegan Restaurant Is So Popular
Located in London's Islington Square, OMNOM combines wholesome food with wellness, yoga, and mindfulness under one roof.
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Video: Gary Mehigan Makes Creme Caramel With A Maharashtra GI-Tagged Ingredient
The former MasterChef Australia judge and restaurateur prepared a Spanish flan, or crème caramel, as he put it, “depending on how you see it”
-
7 Restaurants To Try In Humayunpur, Now One Of The World's Coolest Neighbourhoods
Humayunpur in South Delhi ranked 16th coolest neighbourhood globally for its diverse food scene and vibrant local businesses.
-
Dal Makhani and Tandoori Naan In The French Riviera? This Indian Family Made It Happen
This family-run Indian restaurant brings a taste of home to the region, with an extensive menu featuring everything from rich curries and tandoori favourites to breads.
-
'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
-
Foreigner Praises Indian Food, Says It Changed The Way He Sees Other Cuisines
He described pani puri as little flavour bombs that burst in the mouth.
-
Indian Food Has Broken My Taste Buds, Says US Snack Detective In Viral Video
He said discovering Indian food five years ago ruined other cuisines for him, citing dishes like pani puri, chicken vindaloo and gobi manchurian for their flavour and 47 spices.
-
Vietnam-ease Caphe Gives Gurgaon A Reason To Look Beyond Pho And Banh Mi
From rice-paper pizza to a six-hour family-recipe broth, this Gurgaon restaurant rewards ordering beyond the obvious.
-
Nauheed Cyrusi Takes Us Through Her First Kashmiri Wazwan, And It Looks Yummy
Nauheed Cyrusi's Kashmiri Wazwan features numerous scrumptious treats.
-
Why Indian-American Doctor Says You Shouldn't Eat This Korean Ramen Too Often
A downside of adopting a new cuisine is that most people stock up on ready-to-cook packaged food and end up consming a high amount of preservatives, salt, and oil
-
Rogan Josh, Litti Chokha And More: 10 Iconic Foods That Represent Indian States
For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.
-
What Is Dal Ki Dulhan? A Beautiful Bihari Dish That Is The Ultimate Comfort Food
Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.
-
I Thought 16 Courses Of Seafood Would Be Too Much. BOYA Proved Me Wrong
The meal featured a progression of nigiri, highlighting different cuts of bluefin tuna and other seafood with clean, refined tastes.
-
From Laal Maas To Dal Baati Churma: Hyatt Regency Gurugram Celebrates Rajasthani Cuisine
From smoky Chicken Soola and robust Laal Maas to comforting Dal Baati Churma and Ker Sangri, Hyatt Regency Gurugram's Royal Rajwadi Food Festival brought together some of Rajasthan's most iconic dishes under one roof.
-
8 Chinese Restaurants In Chennai That Deserve A Spot On Your Dining Bucket List
From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.
-
Anushka Sharma Visits London's OMNOM With Krishna Das. Why This Vegan Restaurant Is So Popular
Located in London's Islington Square, OMNOM combines wholesome food with wellness, yoga, and mindfulness under one roof.
