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What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local
If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.
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A Look At The Kitchen Brigade: Why Restaurant Kitchens Run Like Military Units
Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system that divides responsibilities in a kitchen.
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
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South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
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5 Fascinating Countries You'd Never Guess Have Deep Indian Roots
Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of these far-off countries.
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Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
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Lucknow Chosen As India’s Candidate For UNESCO Gastronomic Creative City
UNESCO's Creative Cities Network (UCCN), established in 2004, celebrates cities that have shown exceptional creativity in culture, arts, and, in this case, food.
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How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe
Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.
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"It Matches Your Outfit!" - Internet Reacts To Chef's Impressive "Patterned Pasta"
Chef Fiona Afshar created unique pasta designs inspired by the clothing brand Mister Zimi. Her reel about the same has gone viral.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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All About French Onion Soup : A Dish That Feels Like A Hug
French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread. It is a timeless dish that proves simple food can be truly extraordinary.
-
What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local
If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.
-
A Look At The Kitchen Brigade: Why Restaurant Kitchens Run Like Military Units
Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system that divides responsibilities in a kitchen.
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
-
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
5 Fascinating Countries You'd Never Guess Have Deep Indian Roots
Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of these far-off countries.
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
-
Lucknow Chosen As India’s Candidate For UNESCO Gastronomic Creative City
UNESCO's Creative Cities Network (UCCN), established in 2004, celebrates cities that have shown exceptional creativity in culture, arts, and, in this case, food.
-
How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe
Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.
-
"It Matches Your Outfit!" - Internet Reacts To Chef's Impressive "Patterned Pasta"
Chef Fiona Afshar created unique pasta designs inspired by the clothing brand Mister Zimi. Her reel about the same has gone viral.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
All About French Onion Soup : A Dish That Feels Like A Hug
French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread. It is a timeless dish that proves simple food can be truly extraordinary.
