Cuisine

People In India Love Cheese, Toppings On Their Pizza: Italian Chef

Food | NDTV Food Desk | Thursday November 1, 2018

Indians love cheese and toppings on their pizza and they are more inclined towards better quality than pricing, says Chef and World Champion in Acrobatic Pizza, Renato Viola

Weight Loss: 5 Healthy Indian Breakfast Options To Cut Belly Fat

Food | NDTV Food Desk | Wednesday October 31, 2018

According to experts, Indian cuisine is rich with dishes that are not only healthy and filling but weight-loss friendly too.

Weight Loss: 5 Reasons Why Home-Cooked Indian Food Is Your Best Bet to Lose Weight

Food | NDTV Food Desk | Wednesday October 24, 2018

Weight loss: Indian food has got a bad reputation among health freaks across the world as a cuisine with high calories, cholesterol and grease. But here's why Indian cuisine is one of the best ones for wieght loss.

Peshawri: ITC Mughal's Crown Jewel Could Easily Be Agra's Best Luxury Restaurant

Tanu Ganguly | Friday October 12, 2018

Peshawri is ITC's signature restaurant serving food from the North-West Frontier region. The food at Peshawri is high on taste and authenticity. The restaurant has a rustic vibe and guests are expected to eat with their hands while wearing a bib.

Thatte Idli: Karnataka's Flat Idli Is The Perfect Anytime Meal

Ashwin Rajagopalan | Monday October 8, 2018

Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Know more about it here!

#NewRestaurantAlert: Kiara Soul Kitchen Is Serving Vegetarian World Cuisine With A Strong Asian Accent

NDTV Food | Thursday October 4, 2018

If you thought vegetarian and vegan food is boring and less-innovative, you might want to know more about Kiara Soul Kitchen

The Gurkha Thali: A Wholesome Meal Inspired From The Cuisines Of 3 Countries

NDTV Food | Monday October 8, 2018

The food of Sikkim is unique and flavourful, it uses locally available produce to create mouth-watering dishes that are loved equally by locals and visitors

Chef's Table: MasterChef Judge Chef Gary Mehigan Talks About His Love For Indian Food Over A Masterclass

Sarika Rana | Wednesday October 3, 2018

Chef Gary Mehigan on his love for food and travel, specialities of South Australian cuisine and what he admires most about Indian food.

These Unique Sizzlers At Mystery Of Spice Will Make You Crave For More

Deeksha Sarin | Tuesday September 25, 2018

If you are tired of having those regular chicken steak sizzlers or fish sizzlers and wish to surprise your taste buds with something quirky, then we're here to help

Japanese Curry Is Nothing Like Indian Curry. Think Twice When In Japan

Kalyan Karmakar | Tuesday September 25, 2018

The quintessential spicy dish in Japan is curry, along with ramen, is one of the top two national dishes.

6 Best Restaurants For Kerala Cuisine In Chennai

Ashwin Rajagopalan | Monday September 24, 2018

We round up some of Chennai's finest Kerala cuisine restaurants

Snakes On A Plate Served Steamed Or Fried In This Country

Offbeat | Agence France-Presse | Tuesday September 11, 2018

With their meat served up in a wide array of dishes and blood added to rice wine, snakes make a reputedly satisfying -- and nourishing -- meal in Vietnam. Caught in the jungles of the north of the country, snake flesh is traditionally believed to help with cooling overheated body temperatures, relieving headaches and easing digestion.

Love Punjabi Food? Here's How You Can Make A Six Course Fun Punjabi Meal At Home

Sushmita Sengupta | Monday September 3, 2018

Punjabi food too can be totally enjoyed over a multiple courses. Punjab has so much to offer in terms of drinks, appetisers, breads, curries and desserts, all of which can be doled out as part of a lavish Punjabi multi-course spread.

Here's Why Mediterranean Diet Is Good For Elderly People

Health | ANI | Saturday September 1, 2018

The foods that, in the context of a Mediterranean-type dietary model, are able to offer greater protection include a high consumption of monounsaturated fats (widely present in extra virgin olive oil) and fish, but also a moderate consumption of alcohol, preferably during meals.

Ever Wondered Why North Indian Food Is So Spicy? Here's The Answer

Sarthak Khurana | Sunday August 26, 2018

North Indian cuisine is one the world's most spicy cuisines.India was much hotter and the food would soon go bad. The solution? Spice it up! It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy