Cuisine
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'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
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Foreigner Praises Indian Food, Says It Changed The Way He Sees Other Cuisines
He described pani puri as little flavour bombs that burst in the mouth.
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Indian Food Has Broken My Taste Buds, Says US Snack Detective In Viral Video
He said discovering Indian food five years ago ruined other cuisines for him, citing dishes like pani puri, chicken vindaloo and gobi manchurian for their flavour and 47 spices.
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Nauheed Cyrusi Takes Us Through Her First Kashmiri Wazwan, And It Looks Yummy
Nauheed Cyrusi's Kashmiri Wazwan features numerous scrumptious treats.
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Why Indian-American Doctor Says You Shouldn't Eat This Korean Ramen Too Often
A downside of adopting a new cuisine is that most people stock up on ready-to-cook packaged food and end up consming a high amount of preservatives, salt, and oil
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Rogan Josh, Litti Chokha And More: 10 Iconic Foods That Represent Indian States
For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.
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What Is Dal Ki Dulhan? A Beautiful Bihari Dish That Is The Ultimate Comfort Food
Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.
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I Thought 16 Courses Of Seafood Would Be Too Much. BOYA Proved Me Wrong
The meal featured a progression of nigiri, highlighting different cuts of bluefin tuna and other seafood with clean, refined tastes.
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From Laal Maas To Dal Baati Churma: Hyatt Regency Gurugram Celebrates Rajasthani Cuisine
From smoky Chicken Soola and robust Laal Maas to comforting Dal Baati Churma and Ker Sangri, Hyatt Regency Gurugram's Royal Rajwadi Food Festival brought together some of Rajasthan's most iconic dishes under one roof.
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8 Chinese Restaurants In Chennai That Deserve A Spot On Your Dining Bucket List
From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.
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Anushka Sharma Visits London's OMNOM With Krishna Das. Why This Vegan Restaurant Is So Popular
Located in London's Islington Square, OMNOM combines wholesome food with wellness, yoga, and mindfulness under one roof.
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This Pune-Style Matki Bhel Is A Healthy Snack You'll Want On Repeat
Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack.
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Which Place Is Known As The Street Food Capital Of Asia?
From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.
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Zaika India Ka To NDTV Food Awards, How NDTV Helped Shape India's Food Story
"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."
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'Maza Aa Gaya,' Rocky Mohan Cheers As Chor Bizarre Wins Best North Indian Restaurant
Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending with his signature line, "Maza Aa Gaya."
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'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
-
Foreigner Praises Indian Food, Says It Changed The Way He Sees Other Cuisines
He described pani puri as little flavour bombs that burst in the mouth.
-
Indian Food Has Broken My Taste Buds, Says US Snack Detective In Viral Video
He said discovering Indian food five years ago ruined other cuisines for him, citing dishes like pani puri, chicken vindaloo and gobi manchurian for their flavour and 47 spices.
-
Nauheed Cyrusi Takes Us Through Her First Kashmiri Wazwan, And It Looks Yummy
Nauheed Cyrusi's Kashmiri Wazwan features numerous scrumptious treats.
-
Why Indian-American Doctor Says You Shouldn't Eat This Korean Ramen Too Often
A downside of adopting a new cuisine is that most people stock up on ready-to-cook packaged food and end up consming a high amount of preservatives, salt, and oil
-
Rogan Josh, Litti Chokha And More: 10 Iconic Foods That Represent Indian States
For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.
-
What Is Dal Ki Dulhan? A Beautiful Bihari Dish That Is The Ultimate Comfort Food
Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.
-
I Thought 16 Courses Of Seafood Would Be Too Much. BOYA Proved Me Wrong
The meal featured a progression of nigiri, highlighting different cuts of bluefin tuna and other seafood with clean, refined tastes.
-
From Laal Maas To Dal Baati Churma: Hyatt Regency Gurugram Celebrates Rajasthani Cuisine
From smoky Chicken Soola and robust Laal Maas to comforting Dal Baati Churma and Ker Sangri, Hyatt Regency Gurugram's Royal Rajwadi Food Festival brought together some of Rajasthan's most iconic dishes under one roof.
-
8 Chinese Restaurants In Chennai That Deserve A Spot On Your Dining Bucket List
From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.
-
Anushka Sharma Visits London's OMNOM With Krishna Das. Why This Vegan Restaurant Is So Popular
Located in London's Islington Square, OMNOM combines wholesome food with wellness, yoga, and mindfulness under one roof.
-
This Pune-Style Matki Bhel Is A Healthy Snack You'll Want On Repeat
Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack.
-
Which Place Is Known As The Street Food Capital Of Asia?
From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.
-
Zaika India Ka To NDTV Food Awards, How NDTV Helped Shape India's Food Story
"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."
-
'Maza Aa Gaya,' Rocky Mohan Cheers As Chor Bizarre Wins Best North Indian Restaurant
Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending with his signature line, "Maza Aa Gaya."
