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How To Thicken Curries: 9 Simple Tips For Perfect Texture
Thicken Curries Texture: Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.
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6 Ways To Make Dal More Nutritious And Warming In Winter
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
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How To Make Makki Ki Roti That Does Not Crack: A Simple Winter Guide
If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have at home!
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6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
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8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
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How To Identify Good Quality Pasta: Chef Approved Tips You Will Love
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
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Struggling To Make Baingan Ka Bharta At Home? Avoid These 6 Mistakes At All Costs
If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.
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Oil Vs Ghee Vs Butter: Which Fat Is Healthiest For Indian Cooking?
Healthier Cooking Fats: Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to your long-term heart health.
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Using Microwave For The First Time? What You Can And Cannot Put In It
If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should stay away from your favourite food appliance.
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6 Easy Indian Recipes You Can Cook In 15 Minutes
Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are still figuring out the basics.
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5 Quick Dinner Recipes Under 20 Minutes That Still Feel Comforting
Short on time. These five healthy dinner recipes are ready in under 20 minutes and perfect for weeknights when you want good food without effort.
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7 Easy Rice Dishes That Are More Than Just Biryani
If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.
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Baked vs Fried Samosas: Which Is Crispier And Healthier
Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?
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Microwave vs Stovetop: What Is Healthier And Better For Everyday Cooking
Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home.
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Grilling vs Oven Roasting: Which One Makes Food Taste Better
If you love experimenting in the kitchen, this simple guide can help you understand which cooking method will give you the flavours you want. Is it grilling or oven roasting?
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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How To Thicken Curries: 9 Simple Tips For Perfect Texture
Thicken Curries Texture: Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.
-
6 Ways To Make Dal More Nutritious And Warming In Winter
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
-
How To Make Makki Ki Roti That Does Not Crack: A Simple Winter Guide
If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have at home!
-
6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
-
How To Identify Good Quality Pasta: Chef Approved Tips You Will Love
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
-
Struggling To Make Baingan Ka Bharta At Home? Avoid These 6 Mistakes At All Costs
If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.
-
Oil Vs Ghee Vs Butter: Which Fat Is Healthiest For Indian Cooking?
Healthier Cooking Fats: Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to your long-term heart health.
-
Using Microwave For The First Time? What You Can And Cannot Put In It
If you think you can put anything in your microwave, think again! Here are some permissible materials and some that should stay away from your favourite food appliance.
-
6 Easy Indian Recipes You Can Cook In 15 Minutes
Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are still figuring out the basics.
-
5 Quick Dinner Recipes Under 20 Minutes That Still Feel Comforting
Short on time. These five healthy dinner recipes are ready in under 20 minutes and perfect for weeknights when you want good food without effort.
-
7 Easy Rice Dishes That Are More Than Just Biryani
If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.
-
Baked vs Fried Samosas: Which Is Crispier And Healthier
Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?
-
Microwave vs Stovetop: What Is Healthier And Better For Everyday Cooking
Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home.
-
Grilling vs Oven Roasting: Which One Makes Food Taste Better
If you love experimenting in the kitchen, this simple guide can help you understand which cooking method will give you the flavours you want. Is it grilling or oven roasting?
