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5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
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"Eggs To Die For": Gordon Ramsay's Perfect Way To Fry Eggs Is A Hit Online
British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs.
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5 Quick Ways To Balance Excess Garam Masala In Dishes
Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.
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8 Fun Ways To Use Your Favourite Popcorn While Cooking
You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.
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5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
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Watch: Actress Nauheed Cyrusi Shares A Useful Hack To Check The Sweetness Of Pineapples
In the video, the actress shares a trick to know what kind of pineapple you are buying, within seconds.
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Budget-Friendly Cooking: 7 Easy Meals You Can Make Under Rs 50 At Home
Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.
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Watch: Digital Creator Uses Cucumber To Grease A Pan, Leaves The Internet Divided
In the video, the influencer uses this unusual trick to make oil-free eggs at home.
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Can You Make Butter Chicken Without Butter? Yes, And Here's How
You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.
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5 Useful Tips That Will Help You Make Misal Pav Like A True Maharashtrian
If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right.
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3 Quick And Easy Ways To Make Sambar In Minutes
Cooking Tips: With these three quick methods, sambar no longer needs to be a weekend-only indulgence.
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Ultimate Guide To Ceramic Cookware: Everything You Need To Know Before You Buy
Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork. Read on.
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Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
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Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.
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Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
-
"Eggs To Die For": Gordon Ramsay's Perfect Way To Fry Eggs Is A Hit Online
British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs.
-
5 Quick Ways To Balance Excess Garam Masala In Dishes
Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.
-
8 Fun Ways To Use Your Favourite Popcorn While Cooking
You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.
-
5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
-
Watch: Actress Nauheed Cyrusi Shares A Useful Hack To Check The Sweetness Of Pineapples
In the video, the actress shares a trick to know what kind of pineapple you are buying, within seconds.
-
Budget-Friendly Cooking: 7 Easy Meals You Can Make Under Rs 50 At Home
Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.
-
Watch: Digital Creator Uses Cucumber To Grease A Pan, Leaves The Internet Divided
In the video, the influencer uses this unusual trick to make oil-free eggs at home.
-
Can You Make Butter Chicken Without Butter? Yes, And Here's How
You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.
-
5 Useful Tips That Will Help You Make Misal Pav Like A True Maharashtrian
If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right.
-
3 Quick And Easy Ways To Make Sambar In Minutes
Cooking Tips: With these three quick methods, sambar no longer needs to be a weekend-only indulgence.
-
Ultimate Guide To Ceramic Cookware: Everything You Need To Know Before You Buy
Thinking of upgrading your kitchen game with ceramic cookware? Here's how to pick the perfect pieces without the guesswork. Read on.
-
Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
-
Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.
-
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
