Cooking Tips
- All
- News
- Videos
- Photos
- Web Stories
-
Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
-
How To Wash Spinach Properly And Blanch It Right - Follow These 7 Steps
Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright green colour, soft texture, and nutritional value. Skipping or rushing these steps can affect the quality of the spinach.
-
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
5 Secrets To Perfecting A Mushroom Omelette At Home
Craving something new for breakfast? Learn how to make a fluffy mushroom omelette with these quick tips.
-
7 Health Hacks To Ensure Your Body Has Enough Vitamin E
Vitamin E can be found in seeds, nuts, seed oils, peanut butter, vitamin E-fortified foods, and dietary supplements. Here are some health hacks to ensure your body has enough of this vitamin.
-
5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
-
How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour
Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.
-
What You Should Know About Vidya Balan's 'No Raw Food' Diet
Vidya Balan revealed that she follows a "No Raw" food diet, which involves consuming only cooked meals to minimise the risk of foodborne illnesses
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
-
Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
-
How To Wash Spinach Properly And Blanch It Right - Follow These 7 Steps
Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright green colour, soft texture, and nutritional value. Skipping or rushing these steps can affect the quality of the spinach.
-
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
5 Secrets To Perfecting A Mushroom Omelette At Home
Craving something new for breakfast? Learn how to make a fluffy mushroom omelette with these quick tips.
-
7 Health Hacks To Ensure Your Body Has Enough Vitamin E
Vitamin E can be found in seeds, nuts, seed oils, peanut butter, vitamin E-fortified foods, and dietary supplements. Here are some health hacks to ensure your body has enough of this vitamin.
-
5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
-
How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour
Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.
-
What You Should Know About Vidya Balan's 'No Raw Food' Diet
Vidya Balan revealed that she follows a "No Raw" food diet, which involves consuming only cooked meals to minimise the risk of foodborne illnesses
