Cooking Tips
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Should You Avoid Eggs In Summer? No, But Follow These Precautions
Many traditional beliefs suggest eggs increase core body temperature. While protein-dense foods like eggs have a slightly higher thermic effect, this will not raise your core temperature or cause heatstrokes.
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If Your Fish Turns Dry Or Rubbery, You Might Be Making These Mistakes
Fresh fish has a delicate flavour, and proper cooking helps keep it soft and juicy.
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Why Tamarind Should Always Be Added After Dal Is Cooked
A small cooking step that makes a big difference to your dal's texture, flavour and softness.
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Why Your Missi Roti Cracks And How To Fix It Easily At Home
However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.
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Feeling Bloated After Meals? Harvard-Trained Doctor Explains How Fried Foods Affect Your Gut
Harvard and Stanford-trained gastroenterologist and hepatologist Saurabh Sethi explains how certain foods may be silently affecting gut health and slowing digestion.
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5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
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Endocrinologist Explains Salt Cravings And Their Effect On Blood Pressure Control
Reducing salt intake is considered one of the simplest and most effective natural approaches to blood pressure management.
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Want Crispy Chicken Popcorn Without Deep Frying? Try These 5 Air Fryer Tips
A few smart tweaks can help you get juicy chicken bites with a crisp, restaurantstyle finish.
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PM Modi Urges Indians To Consume Less Oil, 6 Low-Oil Dishes You Can Cook Instead
Prime Minister Narendra Modi has urged Indians to consume less edible oil, linking healthier food habits to personal wellness and economic stability.
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Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
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Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
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5 Interesting Recipes You Can Make With Leftover Pizza Dough
Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins.
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Extreme Heat Can Make LPG Cylinders Dangerous: 5 Safety Tips You Must Know
LPG is safe when handled correctly. A few simple habits, including proper storage, regular checks, and keeping heat away, can prevent accidents.
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The One Thing You Should Always Do To Make Your Potato Fries Crispy
A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.
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From Chole Bhature To Dal Rice: Nutritionist Rates Popular Indian Foods
A nutritionist breaks down popular Indian foods and explains how to enjoy them in a balanced way.
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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Should You Avoid Eggs In Summer? No, But Follow These Precautions
Many traditional beliefs suggest eggs increase core body temperature. While protein-dense foods like eggs have a slightly higher thermic effect, this will not raise your core temperature or cause heatstrokes.
-
If Your Fish Turns Dry Or Rubbery, You Might Be Making These Mistakes
Fresh fish has a delicate flavour, and proper cooking helps keep it soft and juicy.
-
Why Tamarind Should Always Be Added After Dal Is Cooked
A small cooking step that makes a big difference to your dal's texture, flavour and softness.
-
Why Your Missi Roti Cracks And How To Fix It Easily At Home
However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.
-
Feeling Bloated After Meals? Harvard-Trained Doctor Explains How Fried Foods Affect Your Gut
Harvard and Stanford-trained gastroenterologist and hepatologist Saurabh Sethi explains how certain foods may be silently affecting gut health and slowing digestion.
-
5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
-
Endocrinologist Explains Salt Cravings And Their Effect On Blood Pressure Control
Reducing salt intake is considered one of the simplest and most effective natural approaches to blood pressure management.
-
Want Crispy Chicken Popcorn Without Deep Frying? Try These 5 Air Fryer Tips
A few smart tweaks can help you get juicy chicken bites with a crisp, restaurantstyle finish.
-
PM Modi Urges Indians To Consume Less Oil, 6 Low-Oil Dishes You Can Cook Instead
Prime Minister Narendra Modi has urged Indians to consume less edible oil, linking healthier food habits to personal wellness and economic stability.
-
Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
-
Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
-
5 Interesting Recipes You Can Make With Leftover Pizza Dough
Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins.
-
Extreme Heat Can Make LPG Cylinders Dangerous: 5 Safety Tips You Must Know
LPG is safe when handled correctly. A few simple habits, including proper storage, regular checks, and keeping heat away, can prevent accidents.
-
The One Thing You Should Always Do To Make Your Potato Fries Crispy
A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.
-
From Chole Bhature To Dal Rice: Nutritionist Rates Popular Indian Foods
A nutritionist breaks down popular Indian foods and explains how to enjoy them in a balanced way.
