Cooking Tips
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Bhindi Turning Slimy? Sanjeev Kapoor Shares Simple Tips To Prevent It
When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.
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Why Your Tandoori Dishes Lack That Smoky Flavour - 6 Mistakes To Avoid
Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.
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How To Make Bhature Less Oily? Common Mistakes To Avoid
Often, homemade bhature fail to puff up properly or turn out too oily. Excess oil can make them greasy and leave you feeling heavy after eating.
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Why Your Fried Rice Doesn't Taste Like Takeaway And How To Fix It
The good news is that a few small changes can make a big difference. Here are some reasons your fried rice is falling short and how to fix them.
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Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them hold their shape.
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Why Does Paneer Bhurji Turn Watery? I Tried 4 Ways To Keep It Soft, Not Soggy
From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.
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I Tried 4 Ways To Cook Onions With Less Oil, One Worked Best
Cutting down on oil sounds easy until your onions start sticking to the pan. I tried four simple methods to see which one actually helps.
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Why Tamarind Should Always Be Added After Dal Is Cooked
A small cooking step that makes a big difference to your dal's texture, flavour and softness.
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5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
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Making Mango Ice Cream At Home? Don't Make These 6 Errors
Homemade mango ice cream can go wrong if key steps are missed. Know the 6 common mistakes to avoid for smooth, creamy results every time.
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This Simple Milk Trick Can Make Your Brinjal Taste Better Instantly
A simple milk trick can make brinjal taste smoother, lighter and more balanced without changing the recipe.
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How To Eat Rice The Right Way To Boost Gut Health, Nutritionist Explains
From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and prevent sugar spikes after meals
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Raw Mango vs Ripe Mango: What To Cook With Each Fruit
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
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An Ice-Cube Trick Can Help Onions Brown Better
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
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How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
Bhindi Turning Slimy? Sanjeev Kapoor Shares Simple Tips To Prevent It
When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.
-
Why Your Tandoori Dishes Lack That Smoky Flavour - 6 Mistakes To Avoid
Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.
-
How To Make Bhature Less Oily? Common Mistakes To Avoid
Often, homemade bhature fail to puff up properly or turn out too oily. Excess oil can make them greasy and leave you feeling heavy after eating.
-
Why Your Fried Rice Doesn't Taste Like Takeaway And How To Fix It
The good news is that a few small changes can make a big difference. Here are some reasons your fried rice is falling short and how to fix them.
-
Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them hold their shape.
-
Why Does Paneer Bhurji Turn Watery? I Tried 4 Ways To Keep It Soft, Not Soggy
From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.
-
I Tried 4 Ways To Cook Onions With Less Oil, One Worked Best
Cutting down on oil sounds easy until your onions start sticking to the pan. I tried four simple methods to see which one actually helps.
-
Why Tamarind Should Always Be Added After Dal Is Cooked
A small cooking step that makes a big difference to your dal's texture, flavour and softness.
-
5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
-
Making Mango Ice Cream At Home? Don't Make These 6 Errors
Homemade mango ice cream can go wrong if key steps are missed. Know the 6 common mistakes to avoid for smooth, creamy results every time.
-
This Simple Milk Trick Can Make Your Brinjal Taste Better Instantly
A simple milk trick can make brinjal taste smoother, lighter and more balanced without changing the recipe.
-
How To Eat Rice The Right Way To Boost Gut Health, Nutritionist Explains
From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and prevent sugar spikes after meals
-
Raw Mango vs Ripe Mango: What To Cook With Each Fruit
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
-
An Ice-Cube Trick Can Help Onions Brown Better
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
