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6 Easy 10-Minute Dinner Ideas For Busy Weeknights
If you do not feel like cooking after a hectic day, these quick dinner ideas are indulgent, flavourful, and simple enough to prepare in just 10 minutes.
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Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.
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Nutritionist Explains How Lipoprotein(a) Influences Your Heart Disease Risk
According to nutritionist Anjali Mukerjee, lipoprotein(a), or Lp(a), is another critical marker besides cholesterol and LDL levels.
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5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
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Are You A Vegetarian? Focus On Consuming These Nutrients
In this article, we explain why these nutrients are important and practical vegetarian food sources you can use to avoid shortfalls.
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How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
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Which Egg Is Better For Weight Loss - Boiled Or Fried
Eggs are rich in protein, vitamins and minerals, and they're very filling, which makes them a great weight-loss food.
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Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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How To Make Omelettes Without Breaking Them: A Complete Guide
An omelette is one of the best breakfast dishes out there, only if you get it right on your plate.
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How To Saute Mushrooms Like A Chef: Avoid Soggy Mushrooms With These Tips
Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.
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How Long Should You Boil Eggs? The Perfect Timing Guide
Soft, medium or hard: The exact time given to an egg to boil reflects in its perfect texture and taste.
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Is Ragi Good For Diabetics? 4 Simple Ways To Use For Healthy Blood Sugar Levels
Ragi is considered an excellent food choice for diabetics due to its numerous health benefits.
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How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
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Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
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7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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6 Easy 10-Minute Dinner Ideas For Busy Weeknights
If you do not feel like cooking after a hectic day, these quick dinner ideas are indulgent, flavourful, and simple enough to prepare in just 10 minutes.
-
Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.
-
Nutritionist Explains How Lipoprotein(a) Influences Your Heart Disease Risk
According to nutritionist Anjali Mukerjee, lipoprotein(a), or Lp(a), is another critical marker besides cholesterol and LDL levels.
-
5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
-
Are You A Vegetarian? Focus On Consuming These Nutrients
In this article, we explain why these nutrients are important and practical vegetarian food sources you can use to avoid shortfalls.
-
How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
-
Which Egg Is Better For Weight Loss - Boiled Or Fried
Eggs are rich in protein, vitamins and minerals, and they're very filling, which makes them a great weight-loss food.
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
How To Make Omelettes Without Breaking Them: A Complete Guide
An omelette is one of the best breakfast dishes out there, only if you get it right on your plate.
-
How To Saute Mushrooms Like A Chef: Avoid Soggy Mushrooms With These Tips
Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.
-
How Long Should You Boil Eggs? The Perfect Timing Guide
Soft, medium or hard: The exact time given to an egg to boil reflects in its perfect texture and taste.
-
Is Ragi Good For Diabetics? 4 Simple Ways To Use For Healthy Blood Sugar Levels
Ragi is considered an excellent food choice for diabetics due to its numerous health benefits.
-
How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
-
Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
-
7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
