Cooking Tips
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Why Tamarind Should Always Be Added After Dal Is Cooked
A small cooking step that makes a big difference to your dal's texture, flavour and softness.
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5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
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Making Mango Ice Cream At Home? Don't Make These 6 Errors
Homemade mango ice cream can go wrong if key steps are missed. Know the 6 common mistakes to avoid for smooth, creamy results every time.
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This Simple Milk Trick Can Make Your Brinjal Taste Better Instantly
A simple milk trick can make brinjal taste smoother, lighter and more balanced without changing the recipe.
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How To Eat Rice The Right Way To Boost Gut Health, Nutritionist Explains
From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and prevent sugar spikes after meals
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Raw Mango vs Ripe Mango: What To Cook With Each Fruit
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
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An Ice-Cube Trick Can Help Onions Brown Better
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
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How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
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From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
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Watch: Man Sits On A Chair While Cooking Parathas, Internet Calls It "Genius"
A viral Instagram video reveals a clever way to make cooking easier for those who struggle to stand for long periods. This smart kitchen trick is winning praise online for its simplicity and comfort.
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5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
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5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
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Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
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How To Cook Gobhi Right: 6 Mistakes You're Probably Making
Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
Why Tamarind Should Always Be Added After Dal Is Cooked
A small cooking step that makes a big difference to your dal's texture, flavour and softness.
-
5 Simple Tips That Keep Pakodas Soft Even After Adding Them To Kadhi
Many people struggle to make pakodas that stay soft after being added to kadhi. At times, they turn hard, dry, or too oily, which affects the overall taste of the dish.
-
Making Mango Ice Cream At Home? Don't Make These 6 Errors
Homemade mango ice cream can go wrong if key steps are missed. Know the 6 common mistakes to avoid for smooth, creamy results every time.
-
This Simple Milk Trick Can Make Your Brinjal Taste Better Instantly
A simple milk trick can make brinjal taste smoother, lighter and more balanced without changing the recipe.
-
How To Eat Rice The Right Way To Boost Gut Health, Nutritionist Explains
From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and prevent sugar spikes after meals
-
Raw Mango vs Ripe Mango: What To Cook With Each Fruit
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
-
An Ice-Cube Trick Can Help Onions Brown Better
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
-
Watch: Man Sits On A Chair While Cooking Parathas, Internet Calls It "Genius"
A viral Instagram video reveals a clever way to make cooking easier for those who struggle to stand for long periods. This smart kitchen trick is winning praise online for its simplicity and comfort.
-
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
