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7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
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5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
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How To Make Perfect Gluten-Free Rotis That Don't Crack
Struggling with making gluten-free rotis? Here's a way to make soft, pliable, and most importantly, non-breaking gluten-free rotis?
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Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
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5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
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"Eggs To Die For": Gordon Ramsay's Perfect Way To Fry Eggs Is A Hit Online
British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs.
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5 Quick Ways To Balance Excess Garam Masala In Dishes
Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.
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8 Fun Ways To Use Your Favourite Popcorn While Cooking
You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.
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5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
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Watch: Actress Nauheed Cyrusi Shares A Useful Hack To Check The Sweetness Of Pineapples
In the video, the actress shares a trick to know what kind of pineapple you are buying, within seconds.
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
-
5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
-
How To Make Perfect Gluten-Free Rotis That Don't Crack
Struggling with making gluten-free rotis? Here's a way to make soft, pliable, and most importantly, non-breaking gluten-free rotis?
-
Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
-
"Eggs To Die For": Gordon Ramsay's Perfect Way To Fry Eggs Is A Hit Online
British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs.
-
5 Quick Ways To Balance Excess Garam Masala In Dishes
Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when you find yourself in such a 'spice-filled' situation.
-
8 Fun Ways To Use Your Favourite Popcorn While Cooking
You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.
-
5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
-
Watch: Actress Nauheed Cyrusi Shares A Useful Hack To Check The Sweetness Of Pineapples
In the video, the actress shares a trick to know what kind of pineapple you are buying, within seconds.
