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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
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French Fries Could Raise Your Diabetes Risk, Study Warns. Check Out Healthier Ways To Enjoy Potatoes
Researchers found that higher intake of French fries, but not baked, boiled, or mashed potatoes, were associated with a higher risk of type 2 diabetes.
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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7 Toxic Kitchen Items You Should Discard Immediately
Toxic Kitchen Items: Did you know that some everyday items lurking in your kitchen could be compromising your health without you even realising it?
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Is Your Pet Getting You Sick? How To Prevent It
You might be at a risk of zoonotic disease if you have a pet. Keep reading as we share easy preventive tips to ensure your time with your pet is fun as well as safe.
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Salt Isn't Just A Seasoning: 9 Brilliant Ways To Use It In Your Daily Cooking
Salt Uses in Daily Cooking: In desi homes, salt has always been a bit of a multitasker. Your mum used it to fix burnt sabzis, your granny added it to pickle jars, and if you have ever cleaned a brass thali, salt probably helped.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
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7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
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5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
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How To Make Perfect Gluten-Free Rotis That Don't Crack
Struggling with making gluten-free rotis? Here's a way to make soft, pliable, and most importantly, non-breaking gluten-free rotis?
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Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
French Fries Could Raise Your Diabetes Risk, Study Warns. Check Out Healthier Ways To Enjoy Potatoes
Researchers found that higher intake of French fries, but not baked, boiled, or mashed potatoes, were associated with a higher risk of type 2 diabetes.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
7 Toxic Kitchen Items You Should Discard Immediately
Toxic Kitchen Items: Did you know that some everyday items lurking in your kitchen could be compromising your health without you even realising it?
-
Is Your Pet Getting You Sick? How To Prevent It
You might be at a risk of zoonotic disease if you have a pet. Keep reading as we share easy preventive tips to ensure your time with your pet is fun as well as safe.
-
Salt Isn't Just A Seasoning: 9 Brilliant Ways To Use It In Your Daily Cooking
Salt Uses in Daily Cooking: In desi homes, salt has always been a bit of a multitasker. Your mum used it to fix burnt sabzis, your granny added it to pickle jars, and if you have ever cleaned a brass thali, salt probably helped.
-
5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
-
5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
-
How To Make Perfect Gluten-Free Rotis That Don't Crack
Struggling with making gluten-free rotis? Here's a way to make soft, pliable, and most importantly, non-breaking gluten-free rotis?
-
Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
