Cooking Powder
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Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted
In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!
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Soha Ali Khan Tries To Make Healthy Chocolates At Home - See How They Turned Out
Soha Ali Khan recently filmed her attempt to make healthy chocolates at home. Although she was pleased with their appearance, she found something else was wrong.
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What Is Anardana Powder? Here's How To Use It In Your Everyday Dishes
If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!
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Watch: Woman Accidentally Made Besan Chilla With Custard Powder, Leaves Internet In Splits
Besan Chilla Viral Video: In the video, the content creator also revealed that her mother didn't scold her after making this cooking mistake.
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
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The Right Way To Use Aamchoor Powder In Cooking
Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.
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No More Slicing And Juicing! Lemon Powder Is The Game Changer You Need
Lemon Recipes: Whether you're cooking or baking, this powder serves as a convenient substitute.
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"How To Cook Indian Food": UK-Based Chef Shares A Video Giving "Introductory To Spices"
The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala.
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4 Easy-To-Make Indian Masala Powders To Elevate Your Home Cooking
Indian cuisine's widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices.
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Watch: No Tomatoes? No Problem. Make Besan Gatte Ki Sabzi That Tastes Heavenly
In absence of tomatoes, you can achieve similar tanginess and hue with other ingredients like vinegar, mango powder and more. Read on for details.
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DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking
Making ginger powder with fresh ginger is a great way to increase its shelf life. Here's how you can make it at home.
-
Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted
In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!
-
Soha Ali Khan Tries To Make Healthy Chocolates At Home - See How They Turned Out
Soha Ali Khan recently filmed her attempt to make healthy chocolates at home. Although she was pleased with their appearance, she found something else was wrong.
-
What Is Anardana Powder? Here's How To Use It In Your Everyday Dishes
If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!
-
Watch: Woman Accidentally Made Besan Chilla With Custard Powder, Leaves Internet In Splits
Besan Chilla Viral Video: In the video, the content creator also revealed that her mother didn't scold her after making this cooking mistake.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
-
The Right Way To Use Aamchoor Powder In Cooking
Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.
-
No More Slicing And Juicing! Lemon Powder Is The Game Changer You Need
Lemon Recipes: Whether you're cooking or baking, this powder serves as a convenient substitute.
-
"How To Cook Indian Food": UK-Based Chef Shares A Video Giving "Introductory To Spices"
The clip shows different sections in his masala dabba filled with mustard seeds, cumin seeds, turmeric, red chilly powder, ground cumin, ground coriander and garam masala.
-
4 Easy-To-Make Indian Masala Powders To Elevate Your Home Cooking
Indian cuisine's widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices.
-
Watch: No Tomatoes? No Problem. Make Besan Gatte Ki Sabzi That Tastes Heavenly
In absence of tomatoes, you can achieve similar tanginess and hue with other ingredients like vinegar, mango powder and more. Read on for details.
-
DIY Dry Ginger Powder: A Step-By-Step Guide To Elevate You Daily Cooking
Making ginger powder with fresh ginger is a great way to increase its shelf life. Here's how you can make it at home.
