Cooking Powder
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{
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Matcha Fried Chicken? This Unusual Chicken Recipe Has Got The Internet Talking
- Wednesday April 22, 2026
- Edited by NDTV Food Desk
Content creator Juliette Moreno dared to try matcha fried chicken and shared her unconventional adventure on Instagram.
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food.ndtv.com
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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food.ndtv.com
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Woman Mistakenly Adds Bournvita To Sabzi, Friends Call It "Confused Chocolate Curry"
- Saturday March 28, 2026
- Edited by NDTV Food Desk
People noticed that something was slightly off in the sabzi’s taste but blamed it on mood, destiny, or others.
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food.ndtv.com
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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food.ndtv.com
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The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
- Monday March 23, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
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food.ndtv.com
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World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
- Saturday March 21, 2026
- Written by Tanmaya Kothari
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
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food.ndtv.com
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Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
- Tuesday March 3, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
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food.ndtv.com
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Read Labels To Fight Food Adulteration: 5 Most Common Chemical Contaminants To Watch Out For
- Thursday February 5, 2026
- Health | Written by Rupashi Chhabra
Food adulteration is a public health concern that has infiltrated the Indian food supply. Here are the most common chemical contaminants to watch out for and how to identify them by reading food labels.
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www.ndtv.com
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Best Way To Cook Broccoli For Maximum Health Benefits: Neither Raw Nor Boiled
- Wednesday January 21, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Broccoli Health Benefits: These methods aren't complicated. They just require a bit of knowledge and timing. The payoff is enormous.
-
food.ndtv.com
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Baking Soda Vs Baking Powder: When To Use Either Or Both
- Tuesday December 30, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Baking Soda Vs Baking Powder: Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking powder, how to substitute one for the other and add them in the correct manner.
-
food.ndtv.com
-
Matcha Fried Chicken? This Unusual Chicken Recipe Has Got The Internet Talking
- Wednesday April 22, 2026
- Edited by NDTV Food Desk
Content creator Juliette Moreno dared to try matcha fried chicken and shared her unconventional adventure on Instagram.
-
food.ndtv.com
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
food.ndtv.com
-
Woman Mistakenly Adds Bournvita To Sabzi, Friends Call It "Confused Chocolate Curry"
- Saturday March 28, 2026
- Edited by NDTV Food Desk
People noticed that something was slightly off in the sabzi’s taste but blamed it on mood, destiny, or others.
-
food.ndtv.com
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
food.ndtv.com
-
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
- Monday March 23, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
-
food.ndtv.com
-
World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
- Saturday March 21, 2026
- Written by Tanmaya Kothari
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
-
food.ndtv.com
-
Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
- Tuesday March 3, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
-
food.ndtv.com
-
Read Labels To Fight Food Adulteration: 5 Most Common Chemical Contaminants To Watch Out For
- Thursday February 5, 2026
- Health | Written by Rupashi Chhabra
Food adulteration is a public health concern that has infiltrated the Indian food supply. Here are the most common chemical contaminants to watch out for and how to identify them by reading food labels.
-
www.ndtv.com
-
Best Way To Cook Broccoli For Maximum Health Benefits: Neither Raw Nor Boiled
- Wednesday January 21, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Broccoli Health Benefits: These methods aren't complicated. They just require a bit of knowledge and timing. The payoff is enormous.
-
food.ndtv.com
-
Baking Soda Vs Baking Powder: When To Use Either Or Both
- Tuesday December 30, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Baking Soda Vs Baking Powder: Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking powder, how to substitute one for the other and add them in the correct manner.
-
food.ndtv.com