Cooked Onions
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Nutritionist-Approved: Cooked Onions Can Support Bone Health
Nmami Agarwal mentions that onions have sulphur compounds like allyl sulphide, which can reduce oxidative stress in bone tissue.
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How To Make No Onion, No Garlic Dishes More Flavourful
Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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Home-Cooked Veg Thalis Cost Declines 3%, Non-Veg Thali Gets Costlier: Report
The cost of preparing a vegetarian thali at home declined 3% (month-on-month) in December, while the cost of a non-vegetarian thali is estimated to have increased at a similar pace, according to a report.
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The Surprising Reason How You Cut Onions Can Make Or Break Your Recipe
Change the flavour, pungency, and texture of your entire dish with this tiny twist in how you cut the onions.
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Rhea Kapoor's Delicious "Taco Party" Will Surely Make You Slurp - See Pic
Rhea Kapoor added sliced onions to the taco for enhanced taste.Â
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No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro
Onions can easily burn if they are not cooked properly. Find below some easy ways in which you can avoid this and prevent them from burning.
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Wait, What? A Sabzi Without Oil Or Ghee! Try Dr Bimal Chhajer's Viral 'Zero Oil Cooking' Recipe
In a recent interview, cardiologist Dr Bimal Chhajer shared a "zero oil" recipe for making tomato-based Indian gravies.
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White Onion, Red Onion, And Other Types Of Onions And Their Uses - All You Need To Know
To help you understand your kitchen staple onion better, we found an expert note that everyone must keep handy. Read on.
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3 Fuss-Free Methods To Slice Cauliflower Like A Pro For All Kinds Of Recipes
Cauliflower can be a tricky veggie to chop if you do not use the right technique. Reading this piece will make you cry happy tears, unless you are chopping onions!
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Watch: Eggless Anda Bhurji Takes Veg Delight To New Heights - Have You Tried It Yet?
The cooking process shows the traditional egg bhurji recipe, with the street food vendor heating oil in a pan and sauteeing finely chopped onion, green chilli, and ginger.
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Watch: New Zealand Cook Makes Kanda Bhajiya, Desi Internet Users Are Impressed
Onion bhaji or bhajiya is a popular Indian snack perfect for all occasions.
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6 Easy Tips For Making Incredibly Yummy Aloo Pyaaz Pakoras At Home
Planning to make aloo pyaaz pakoras? Here are a few tried-and-tested tips to get them right.
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7 Simple Hacks To Eliminate Food Odour From Your Fingers
We've conducted thorough research and carefully curated a list of tips and tricks to banish onion, ginger, and garlic odours from your hands. Read on.
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Monsoon Special: Madhuri Dixit Teaches You How To Make Onion Bhaji In 4 Ways
Madhuri Dixit and Shriram Nene shared different ways of making onion bhaji and benefits of these cooking techniques.
-
Nutritionist-Approved: Cooked Onions Can Support Bone Health
Nmami Agarwal mentions that onions have sulphur compounds like allyl sulphide, which can reduce oxidative stress in bone tissue.
-
How To Make No Onion, No Garlic Dishes More Flavourful
Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Home-Cooked Veg Thalis Cost Declines 3%, Non-Veg Thali Gets Costlier: Report
The cost of preparing a vegetarian thali at home declined 3% (month-on-month) in December, while the cost of a non-vegetarian thali is estimated to have increased at a similar pace, according to a report.
-
The Surprising Reason How You Cut Onions Can Make Or Break Your Recipe
Change the flavour, pungency, and texture of your entire dish with this tiny twist in how you cut the onions.
-
Rhea Kapoor's Delicious "Taco Party" Will Surely Make You Slurp - See Pic
Rhea Kapoor added sliced onions to the taco for enhanced taste.Â
-
No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro
Onions can easily burn if they are not cooked properly. Find below some easy ways in which you can avoid this and prevent them from burning.
-
Wait, What? A Sabzi Without Oil Or Ghee! Try Dr Bimal Chhajer's Viral 'Zero Oil Cooking' Recipe
In a recent interview, cardiologist Dr Bimal Chhajer shared a "zero oil" recipe for making tomato-based Indian gravies.
-
White Onion, Red Onion, And Other Types Of Onions And Their Uses - All You Need To Know
To help you understand your kitchen staple onion better, we found an expert note that everyone must keep handy. Read on.
-
3 Fuss-Free Methods To Slice Cauliflower Like A Pro For All Kinds Of Recipes
Cauliflower can be a tricky veggie to chop if you do not use the right technique. Reading this piece will make you cry happy tears, unless you are chopping onions!
-
Watch: Eggless Anda Bhurji Takes Veg Delight To New Heights - Have You Tried It Yet?
The cooking process shows the traditional egg bhurji recipe, with the street food vendor heating oil in a pan and sauteeing finely chopped onion, green chilli, and ginger.
-
Watch: New Zealand Cook Makes Kanda Bhajiya, Desi Internet Users Are Impressed
Onion bhaji or bhajiya is a popular Indian snack perfect for all occasions.
-
6 Easy Tips For Making Incredibly Yummy Aloo Pyaaz Pakoras At Home
Planning to make aloo pyaaz pakoras? Here are a few tried-and-tested tips to get them right.
-
7 Simple Hacks To Eliminate Food Odour From Your Fingers
We've conducted thorough research and carefully curated a list of tips and tricks to banish onion, ginger, and garlic odours from your hands. Read on.
-
Monsoon Special: Madhuri Dixit Teaches You How To Make Onion Bhaji In 4 Ways
Madhuri Dixit and Shriram Nene shared different ways of making onion bhaji and benefits of these cooking techniques.
