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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
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How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
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5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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Viral Video: Varanasi's Tandoori Handi Maggi Divides The Internet
A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, others aren't too impressed - check out what people are saying!
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Strong Bones Need More Than Just Calcium and Vitamin D3, Says Luke Coutinho
Luke Coutinho said one key nutrient that is often overlooked is Vitamin K2.
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Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
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Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
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How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
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How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
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Watch: Kolkata Street Vendor Makes Strawberry Scrambled Eggs With Energy Drink
A Kolkata street vendor is turning heads online with his unusual recipe - strawberry scrambled eggs made using a fizzy energy drink. Check it out below!
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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
-
5 Simple Ways To Make Your Saag Taste Better
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
Viral Video: Varanasi's Tandoori Handi Maggi Divides The Internet
A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, others aren't too impressed - check out what people are saying!
-
Strong Bones Need More Than Just Calcium and Vitamin D3, Says Luke Coutinho
Luke Coutinho said one key nutrient that is often overlooked is Vitamin K2.
-
Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
How To Make Restaurant-Style Onion Rava Dosa: 5 Simple Tips
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
Watch: Kolkata Street Vendor Makes Strawberry Scrambled Eggs With Energy Drink
A Kolkata street vendor is turning heads online with his unusual recipe - strawberry scrambled eggs made using a fizzy energy drink. Check it out below!
