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Viral Video: Ghaziabad Restaurant Cook Allegedly Spits On Rotis, Sparks Safety Concerns
The footage shows a worker preparing rotis and allegedly spitting on them before sticking them inside the tandoor for cooking.
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Beetroot Halwa Recipe: A Classic Winter Sweet With A Healthy Twist
Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.
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Can Eating Potassium-Rich Spinach Help Treat Anaemia?
Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.
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5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
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Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
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Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
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6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
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Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
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"Justice For Rice": Internet Protests Against Rice Cooked With Chocolate, Tomatoes, Juice And Milk
The viral video of the unusual rice dish has clocked close to 8 million views
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Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
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How To Cook Gobhi Right: 6 Mistakes You're Probably Making
From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
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Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
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This Bizarre 'Egg Inside Microwave' Experiment Has Over 15 Million Views
The creator cracked an egg directly inside the microwave on its revolving tray.
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Watch: Video Of Vendor Cooking Kebabs On Shikara Boat At Dal Lake Goes Viral
The clip shows a vendor selling kebabs straight from his shikara boat on Dal Lake
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Diljit Dosanjh Shares Desi Nuskhe For Cold And Cough. Check Out His Recipes
In this Instagram story, the Hass Hass singer showed his followers how they can make these remedies at home.
-
Viral Video: Ghaziabad Restaurant Cook Allegedly Spits On Rotis, Sparks Safety Concerns
The footage shows a worker preparing rotis and allegedly spitting on them before sticking them inside the tandoor for cooking.
-
Beetroot Halwa Recipe: A Classic Winter Sweet With A Healthy Twist
Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.
-
Can Eating Potassium-Rich Spinach Help Treat Anaemia?
Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
"Justice For Rice": Internet Protests Against Rice Cooked With Chocolate, Tomatoes, Juice And Milk
The viral video of the unusual rice dish has clocked close to 8 million views
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
-
This Bizarre 'Egg Inside Microwave' Experiment Has Over 15 Million Views
The creator cracked an egg directly inside the microwave on its revolving tray.
-
Watch: Video Of Vendor Cooking Kebabs On Shikara Boat At Dal Lake Goes Viral
The clip shows a vendor selling kebabs straight from his shikara boat on Dal Lake
-
Diljit Dosanjh Shares Desi Nuskhe For Cold And Cough. Check Out His Recipes
In this Instagram story, the Hass Hass singer showed his followers how they can make these remedies at home.
