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5 Must-Try Chettinad Dishes For An Authentic South Indian Feast
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
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Where To Go This New Year If You Want Relaxed Travel And No Rush
If you are looking for a peaceful getaway this New Year, here are some top picks that are away from crowds and packed with fun!
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South India Ranked Among World's Best Food Regions: Where Travellers Must Eat
South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.
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10 Spicy South Indian Chicken Dishes That Will Warm You Up This Winter
South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour.
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6 Iconic Indian Dishes That Deserve More Credit Than Butter Chicken
From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter chicken any day.
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Karaikudi's Pettagam Unlocks The Lost Legacy Of Chettinad Jewellery
The idea for Pettagam came from jewellery designer Meenu Subbiah
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12 Iconic Chicken Dishes From Tamil Nadu You Must Try
South Indian food: Curious to explore delicacies from Tamil Nadu? Here's a selection of some of the most well-known and yummiest chicken dishes to add to your list.
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Chettinad Kaikari Mandi: A Delicious Curry From Tamil Nadu You Just Can't Miss
This dish gets its unique flavours from the arisi mandi (or rice water).
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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36 Hours In Chettinad: Your Travel Guide To Southern Tamil Nadu's Most Fascinating Region
Located within driving distance of both Madurai and Trichy airports, Chettinad offers a fascinating blend of culture, cuisine, architecture, and temples, making it a perfect weekend pit stop.
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home
Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.
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Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
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Kalpasi: An Edible Lichen That's A Quintessential Ingredient In Chettinad Cuisine
Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
-
5 Must-Try Chettinad Dishes For An Authentic South Indian Feast
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
-
Where To Go This New Year If You Want Relaxed Travel And No Rush
If you are looking for a peaceful getaway this New Year, here are some top picks that are away from crowds and packed with fun!
-
South India Ranked Among World's Best Food Regions: Where Travellers Must Eat
South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.
-
10 Spicy South Indian Chicken Dishes That Will Warm You Up This Winter
South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour.
-
6 Iconic Indian Dishes That Deserve More Credit Than Butter Chicken
From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter chicken any day.
-
Karaikudi's Pettagam Unlocks The Lost Legacy Of Chettinad Jewellery
The idea for Pettagam came from jewellery designer Meenu Subbiah
-
12 Iconic Chicken Dishes From Tamil Nadu You Must Try
South Indian food: Curious to explore delicacies from Tamil Nadu? Here's a selection of some of the most well-known and yummiest chicken dishes to add to your list.
-
Chettinad Kaikari Mandi: A Delicious Curry From Tamil Nadu You Just Can't Miss
This dish gets its unique flavours from the arisi mandi (or rice water).
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
36 Hours In Chettinad: Your Travel Guide To Southern Tamil Nadu's Most Fascinating Region
Located within driving distance of both Madurai and Trichy airports, Chettinad offers a fascinating blend of culture, cuisine, architecture, and temples, making it a perfect weekend pit stop.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home
Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
-
Kalpasi: An Edible Lichen That's A Quintessential Ingredient In Chettinad Cuisine
Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
