Chef Interview
-
{
- All
- News
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
Why Hosa Goa's New Menu Is A Hit: Chef Harish Rao Tells It All To NDTV Food
When I found out that Hosa had rolled out a new menu, I couldn't help but feel curious.
-
"I Was Thrown Out Of My Restaurant": Chef Ranveer Brar Recalls His Struggling Days In US
At 32, Chef Ranveer Brar found himself facing a situation he had never imagined - sleeping on benches and surviving each day with uncertainty.
-
Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
Chef Ajay Chopra was in Delhi and I had the pleasure of meeting him in person to have a conversation which was quite insightful.
-
Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends
Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!
-
Eitan Bernath On His Love For Desi Food And The One Item He Hasn't Been Able To Make (Yet)
Interview: The young American food content creator Eitan Bernath recently spoke to us about his love for Indian food, his favourite dishes and his thoughts on social media.
-
Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More
We recently had the chance to speak with Masterchef Australia Finalist Kishwar Chowdhury about favourite foods, industry trends and cooking tips.
-
Exclusive: Celebrity Chef Sandeep Pandit On Cooking, Food Trends And More
Celebrated chef Sandeep Pandit spoke to NDTV Food about his personal favourite cuisines, his reality show experience and overrated food trends.
-
Exclusive: Tete-A-Tete With Pastry Chef Vinesh Johny Of Lavonne Academy Of Baking Science & Pastry Arts
Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
-
'Everybody Cooks Curry The Wrong Way': Exclusive Interaction With British Celebrity Chef Marco Pierre White
British Celebrity Chef Marco Pierre White answers a rapid fire round of questions in this interaction with us.
-
"India Has Given Me An Opportunity That I Would Never Have Imagined": A Freewheeling Chat With Australian Celebrity Chef Sarah Todd
Australian celebrity chef Sarah Todd talks about her fascination with Kashmiri food, her love for keema and the challenges facing women chefs in the industry.
-
"I Think Of Myself As A Storyteller For Indian Food": A Chat With Chef Thomas Zacharias Of The Bombay Canteen
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
-
Chef's Table: Jaydeep Mukherjee a.k.a JD on Cafe Food Done Gourmet Style
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
-
MasterChef Australia Judges on Indian Food Being Like Fireworks in the Mouth, and More
You know them as Gary and Matt, the affable judges on MasterChef Australia. Their popularity in India is unprecedented, being household names. Here's a tete-a-tete with them -
-
Chef Veena Arora, The Spice Route: "Thailand Will Always be Home"
Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
Why Hosa Goa's New Menu Is A Hit: Chef Harish Rao Tells It All To NDTV Food
When I found out that Hosa had rolled out a new menu, I couldn't help but feel curious.
-
"I Was Thrown Out Of My Restaurant": Chef Ranveer Brar Recalls His Struggling Days In US
At 32, Chef Ranveer Brar found himself facing a situation he had never imagined - sleeping on benches and surviving each day with uncertainty.
-
Exclusive: Chef Ajay Chopra Tells NDTV Food His Favourite Foods And Talks About Recent And Future Trends
Chef Ajay Chopra was in Delhi and I had the pleasure of meeting him in person to have a conversation which was quite insightful.
-
Exclusive: Chef Tala Bashmi Gets Candid About Collaborations, Reinterpretations And Current Food Trends
Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!
-
Eitan Bernath On His Love For Desi Food And The One Item He Hasn't Been Able To Make (Yet)
Interview: The young American food content creator Eitan Bernath recently spoke to us about his love for Indian food, his favourite dishes and his thoughts on social media.
-
Chef Kishwar Chowdhury On Mumbai Street Food, Dal Chawal, Diversity In The Kitchens And More
We recently had the chance to speak with Masterchef Australia Finalist Kishwar Chowdhury about favourite foods, industry trends and cooking tips.
-
Exclusive: Celebrity Chef Sandeep Pandit On Cooking, Food Trends And More
Celebrated chef Sandeep Pandit spoke to NDTV Food about his personal favourite cuisines, his reality show experience and overrated food trends.
-
Exclusive: Tete-A-Tete With Pastry Chef Vinesh Johny Of Lavonne Academy Of Baking Science & Pastry Arts
Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
-
'Everybody Cooks Curry The Wrong Way': Exclusive Interaction With British Celebrity Chef Marco Pierre White
British Celebrity Chef Marco Pierre White answers a rapid fire round of questions in this interaction with us.
-
"India Has Given Me An Opportunity That I Would Never Have Imagined": A Freewheeling Chat With Australian Celebrity Chef Sarah Todd
Australian celebrity chef Sarah Todd talks about her fascination with Kashmiri food, her love for keema and the challenges facing women chefs in the industry.
-
"I Think Of Myself As A Storyteller For Indian Food": A Chat With Chef Thomas Zacharias Of The Bombay Canteen
Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
-
Chef's Table: Jaydeep Mukherjee a.k.a JD on Cafe Food Done Gourmet Style
We catch up with Chef Jaydeep Mukherjee to know more about his food journey, cooking techniques and plans for the future.
-
MasterChef Australia Judges on Indian Food Being Like Fireworks in the Mouth, and More
You know them as Gary and Matt, the affable judges on MasterChef Australia. Their popularity in India is unprecedented, being household names. Here's a tete-a-tete with them -
-
Chef Veena Arora, The Spice Route: "Thailand Will Always be Home"
Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.
