Business Success Story
-
{
- All
- News
-
How Two Bengaluru Sisters Turned Their Grandmother's Biryani Recipe Into A Rs 10 Crore Business
Ramya Ravi and Shwetha Ravi started their venture, RNR Donne Biryani, in 2020 with an investment of just Rs 5 lakh
-
How This Entrepreneur Turned His Passion For Natural Spices Into A Rs 20 Lakh Monthly Business
The journey began when the entrepreneur noticed a lack of natural spice brands in the Indian food market.
-
How Two Bihar Friends Built A Makhana Business Earning Rs 1.5 Crore A Month
Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.
-
From Bread And Rusk To A Rs 822 Crore Empire, How Kerala's Elite Foods Became A Household Name
According to Danesa, one of the major reasons for their brand's success is that her father focused on keeping systems and processes in place.
-
How Anmol Biscuits Transformed From A Small Kolkata Factory To A Rs 2,000 Crore Business
Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.
-
2 Delhi Entrepreneurs Turned Cold Coffee Into A Rs 30 Crore Business With First Coffee
The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.
-
Dining Table Idea To Rs 450 Crore Business, How Two Brothers Built Nilon's
What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.
-
Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
-
"No Team, No Website": Man Shares How His Father's Business Thrived For 20 Years
The entire business relies on the oldest and most reliable marketing tactic, which is word-of-mouth, with one neighbour telling another.
-
How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
-
After Bankruptcy, Chinese Man Now Earns ₹25 Lakh A Day Selling Street Food
Tang Jian's journey from financial ruin to street food success has inspired millions online.
-
How Two Bengaluru Sisters Turned Their Grandmother's Biryani Recipe Into A Rs 10 Crore Business
Ramya Ravi and Shwetha Ravi started their venture, RNR Donne Biryani, in 2020 with an investment of just Rs 5 lakh
-
How This Entrepreneur Turned His Passion For Natural Spices Into A Rs 20 Lakh Monthly Business
The journey began when the entrepreneur noticed a lack of natural spice brands in the Indian food market.
-
How Two Bihar Friends Built A Makhana Business Earning Rs 1.5 Crore A Month
Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.
-
From Bread And Rusk To A Rs 822 Crore Empire, How Kerala's Elite Foods Became A Household Name
According to Danesa, one of the major reasons for their brand's success is that her father focused on keeping systems and processes in place.
-
How Anmol Biscuits Transformed From A Small Kolkata Factory To A Rs 2,000 Crore Business
Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.
-
2 Delhi Entrepreneurs Turned Cold Coffee Into A Rs 30 Crore Business With First Coffee
The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.
-
Dining Table Idea To Rs 450 Crore Business, How Two Brothers Built Nilon's
What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.
-
Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
-
"No Team, No Website": Man Shares How His Father's Business Thrived For 20 Years
The entire business relies on the oldest and most reliable marketing tactic, which is word-of-mouth, with one neighbour telling another.
-
How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
-
After Bankruptcy, Chinese Man Now Earns ₹25 Lakh A Day Selling Street Food
Tang Jian's journey from financial ruin to street food success has inspired millions online.
