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5 Protein-Rich Tikkis That Make Everyday Sandwiches More Satisfying
- Saturday February 7, 2026
- Written by Nikita Nikhil
If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.
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food.ndtv.com
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Green Chana vs Black Chana: Which Has More Protein?
- Friday January 2, 2026
- Written by Payal, Edited by Neha Grover
Among the different types, green chana and black chana are two commonly eaten varieties - but many people are unsure which one offers more protein.
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food.ndtv.com
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From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
- Thursday October 9, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
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food.ndtv.com
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Why Nutritionists Swear By Soaked Kala Chana For Everyday Health
- Monday August 4, 2025
- Somdatta Saha
Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart health and weight loss, this humble legume does it all.
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food.ndtv.com
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Black Chickpeas Paniyaram: A Healthy South Indian Snack You Can Also Eat For Breakfast
- Saturday June 28, 2025
- Written by Payal
Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.
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food.ndtv.com
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Palak + Black Chana = The Cosy Curry You Need This Winter
- Thursday November 14, 2024
- Written by Payal, Edited by Shubham Bhatnagar
Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.
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food.ndtv.com
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Nutritionist Shares An Easy & Guilt-Free Sattu Ladoo Recipe
- Wednesday November 6, 2024
- Edited by NDTV Health Desk
Sattu is a traditional flour made from roasted and ground legumes, most commonly from chana dal (split Bengal gram) or black gram.
-
doctor.ndtv.com
-
5 Protein-Rich Tikkis That Make Everyday Sandwiches More Satisfying
- Saturday February 7, 2026
- Written by Nikita Nikhil
If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.
-
food.ndtv.com
-
Green Chana vs Black Chana: Which Has More Protein?
- Friday January 2, 2026
- Written by Payal, Edited by Neha Grover
Among the different types, green chana and black chana are two commonly eaten varieties - but many people are unsure which one offers more protein.
-
food.ndtv.com
-
From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
- Thursday October 9, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
-
food.ndtv.com
-
Why Nutritionists Swear By Soaked Kala Chana For Everyday Health
- Monday August 4, 2025
- Somdatta Saha
Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart health and weight loss, this humble legume does it all.
-
food.ndtv.com
-
Black Chickpeas Paniyaram: A Healthy South Indian Snack You Can Also Eat For Breakfast
- Saturday June 28, 2025
- Written by Payal
Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.
-
food.ndtv.com
-
Palak + Black Chana = The Cosy Curry You Need This Winter
- Thursday November 14, 2024
- Written by Payal, Edited by Shubham Bhatnagar
Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.
-
food.ndtv.com
-
Nutritionist Shares An Easy & Guilt-Free Sattu Ladoo Recipe
- Wednesday November 6, 2024
- Edited by NDTV Health Desk
Sattu is a traditional flour made from roasted and ground legumes, most commonly from chana dal (split Bengal gram) or black gram.
-
doctor.ndtv.com