Biochemistry Journal
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Can Dark Chocolate Play A Role In Reducing Risk Of Type 2 Diabetes?
Let's explore what science has to say about dark chocolate in reducing type-2 diabetes incidence.
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DHA Fish Oil Concentrate May Boost Immune System: 4 More Surprising Benefits of Fish Oil
According to the study published in The Journal of Nutritional Biochemistry, the concentrate may have immense immunomodulatory properties
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Omega-3 Fats In Fish Eight Times More Effective Than Flaxseed Oil, May Prevent Cancer: Study
If you haven added fish to your daily diet, it is time you do so. According to a study published in the Journal of Nutritional Biochemistry, the omega-3 fats present in fish should be chosen over flaxseed and other oils for prevention of cancer.
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Consuming Dark Chocolate May Reduce the Risk of Developing Diabetes: Study
Dark chocolate lovers, rejoice! You have another reason to gorge on chocolates. According to a study published in the Journal of Nutritional Biochemistry, compounds found in cocoa- the main ingredient of chocolate can actually help prevent the risk of diabetes.
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Omega-6 Fats May Increase Diabetes Risk in Girls
According to a new study,published in the Journal of Nutritional Biochemistry, high consumption of Omega-6 fats can inducesedentary behaviour in pre-teen girls an also increase their risk of developing diabetes.
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Drink Red Wine to Burn Fat, Prevent Memory-Loss: Study
Raise your glasses to some fantastic news! According to a study published in the Journal of Nutritional Biochemistry, drinking red wine or red grape juice, in moderation of course, could help burn fat.
-
Can Dark Chocolate Play A Role In Reducing Risk Of Type 2 Diabetes?
Let's explore what science has to say about dark chocolate in reducing type-2 diabetes incidence.
-
DHA Fish Oil Concentrate May Boost Immune System: 4 More Surprising Benefits of Fish Oil
According to the study published in The Journal of Nutritional Biochemistry, the concentrate may have immense immunomodulatory properties
-
Omega-3 Fats In Fish Eight Times More Effective Than Flaxseed Oil, May Prevent Cancer: Study
If you haven added fish to your daily diet, it is time you do so. According to a study published in the Journal of Nutritional Biochemistry, the omega-3 fats present in fish should be chosen over flaxseed and other oils for prevention of cancer.
-
Consuming Dark Chocolate May Reduce the Risk of Developing Diabetes: Study
Dark chocolate lovers, rejoice! You have another reason to gorge on chocolates. According to a study published in the Journal of Nutritional Biochemistry, compounds found in cocoa- the main ingredient of chocolate can actually help prevent the risk of diabetes.
-
Omega-6 Fats May Increase Diabetes Risk in Girls
According to a new study,published in the Journal of Nutritional Biochemistry, high consumption of Omega-6 fats can inducesedentary behaviour in pre-teen girls an also increase their risk of developing diabetes.
-
Drink Red Wine to Burn Fat, Prevent Memory-Loss: Study
Raise your glasses to some fantastic news! According to a study published in the Journal of Nutritional Biochemistry, drinking red wine or red grape juice, in moderation of course, could help burn fat.
