Bengali Recipe
-
{
- All
- News
- Videos
- Web Stories
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
- Tuesday October 14, 2025
- Somdatta Saha
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
-
food.ndtv.com
-
Kali Pujo 2025: Date, Time, Significance And Bhog Rituals That Define The Festival
- Tuesday October 7, 2025
- Somdatta Saha
The night of Kali Pujo transforms Bengal. Homes, temples, and pandals glow with diyas, candles, and strings of lights - a scene reminiscent of Diwali, yet deeply spiritual in tone.
-
food.ndtv.com
-
How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
- Tuesday September 30, 2025
- Somdatta Saha
The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.
-
food.ndtv.com
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
- Tuesday September 23, 2025
- Somdatta Saha
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
food.ndtv.com
-
When Is Durga Puja And Recipes You Can Prepare On The Occasion
- Wednesday September 10, 2025
- Food | Written by Payal, Edited by Shubham Bhatnagar
Sharad Navratri is particularly important as it coincides with Durga Puja, a festival of immense cultural and religious value, especially for the Bengali community around the world.
-
www.ndtv.com
-
What Is Panch Phoran And How To Use This Spice In Cooking
- Friday August 22, 2025
- Written by Payal
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
food.ndtv.com
-
What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
- Saturday August 16, 2025
- Somdatta Saha
Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
-
food.ndtv.com
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
- Tuesday October 14, 2025
- Somdatta Saha
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
-
food.ndtv.com
-
Kali Pujo 2025: Date, Time, Significance And Bhog Rituals That Define The Festival
- Tuesday October 7, 2025
- Somdatta Saha
The night of Kali Pujo transforms Bengal. Homes, temples, and pandals glow with diyas, candles, and strings of lights - a scene reminiscent of Diwali, yet deeply spiritual in tone.
-
food.ndtv.com
-
How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
- Tuesday September 30, 2025
- Somdatta Saha
The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.
-
food.ndtv.com
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
- Tuesday September 23, 2025
- Somdatta Saha
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
food.ndtv.com
-
When Is Durga Puja And Recipes You Can Prepare On The Occasion
- Wednesday September 10, 2025
- Food | Written by Payal, Edited by Shubham Bhatnagar
Sharad Navratri is particularly important as it coincides with Durga Puja, a festival of immense cultural and religious value, especially for the Bengali community around the world.
-
www.ndtv.com
-
What Is Panch Phoran And How To Use This Spice In Cooking
- Friday August 22, 2025
- Written by Payal
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
food.ndtv.com
-
What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
- Saturday August 16, 2025
- Somdatta Saha
Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
-
food.ndtv.com