Battering
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This Entrepreneur Earned Rs 10 A Day. Today, He Runs A Rs 681 Crore Food Company
Musthafa is the CEO and co-founder of iD Fresh Food, a company that makes products such as idli-dosa batter, parotas, paneer, curd, chutneys and ready-to-cook food.
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This Simple Paan Trick Can Help Your Idli Batter Be Better In Summer
Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.
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Ahmedabad Cops Suspect Planned Suicide In Dosa Batter Poisoning Probe
Ahmedabad police suspect planned suicide after inconsistencies in parents’ accounts on two sisters’ deaths
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Ahmedabad Food Poisoning Probe: Infant's Body Dug Out For Post-Mortem
Authorities dug out infant body in Ahmedabad to investigate food poisoning linked to ready-made dosa batter
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Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
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Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
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"Two Jobs, No Complaints": Bengaluru Man's Story Of Selling Dosa Batter To Educate Daughter Goes Viral
Raju has been running a small stall near Lalbagh Botanical Garden, selling fresh dosa and idli batter from 6:00 am to 10:00 am.
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Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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Heatwave Batters Rajasthan, Highest Temperature At 49.4 Degrees Celsius
Other significant highs included Lunkaransar (45.2 degrees Celsius), Pali and Fatehpur (45 degrees Celsius), Chittorgarh (44.9 degrees Celsius), Sangaria (44.6 degrees Celsius), and Jhunjhunu (44.5 degrees Celsius).
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Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
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Watch: Man Makes Dosa Batter From Scratch For Indian Wife, Internet Applauds
A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.
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5 Hacks That Will Keep Your Dosa Batter Fresh and Delicious -Even After A Week
Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.
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Chennai Man Flags Unavailability Of Specific Idli-Dosa Batter Brand On Blinkit, Company Obliges
A person took to X to complain that Blinkit does not sell what he considers Chennai's "most popular idli and dosa batter brand". It was later added to the app.
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How To Make Colorful Idlis At Home Using 5 Natural Colours
White idlis taste delicious but may look too plain. Add fun colours to your idlis by incorporating these 5 natural colourful ingredients into your idli batter.
-
This Entrepreneur Earned Rs 10 A Day. Today, He Runs A Rs 681 Crore Food Company
Musthafa is the CEO and co-founder of iD Fresh Food, a company that makes products such as idli-dosa batter, parotas, paneer, curd, chutneys and ready-to-cook food.
-
This Simple Paan Trick Can Help Your Idli Batter Be Better In Summer
Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.
-
Ahmedabad Cops Suspect Planned Suicide In Dosa Batter Poisoning Probe
Ahmedabad police suspect planned suicide after inconsistencies in parents’ accounts on two sisters’ deaths
-
Ahmedabad Food Poisoning Probe: Infant's Body Dug Out For Post-Mortem
Authorities dug out infant body in Ahmedabad to investigate food poisoning linked to ready-made dosa batter
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
-
"Two Jobs, No Complaints": Bengaluru Man's Story Of Selling Dosa Batter To Educate Daughter Goes Viral
Raju has been running a small stall near Lalbagh Botanical Garden, selling fresh dosa and idli batter from 6:00 am to 10:00 am.
-
Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
Heatwave Batters Rajasthan, Highest Temperature At 49.4 Degrees Celsius
Other significant highs included Lunkaransar (45.2 degrees Celsius), Pali and Fatehpur (45 degrees Celsius), Chittorgarh (44.9 degrees Celsius), Sangaria (44.6 degrees Celsius), and Jhunjhunu (44.5 degrees Celsius).
-
Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
-
Watch: Man Makes Dosa Batter From Scratch For Indian Wife, Internet Applauds
A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.
-
5 Hacks That Will Keep Your Dosa Batter Fresh and Delicious -Even After A Week
Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.
-
Chennai Man Flags Unavailability Of Specific Idli-Dosa Batter Brand On Blinkit, Company Obliges
A person took to X to complain that Blinkit does not sell what he considers Chennai's "most popular idli and dosa batter brand". It was later added to the app.
-
How To Make Colorful Idlis At Home Using 5 Natural Colours
White idlis taste delicious but may look too plain. Add fun colours to your idlis by incorporating these 5 natural colourful ingredients into your idli batter.
