Adulterated Food Items

The Food and Safety Standards Authority of India (FSSAI) often shares simple ways to check for food adulteration at home. Here are 5 tests you should not miss.

Since festivals bring forth an opportunity to increase one's sales and earn profit, in order to reap benefits, small shop owners lower their price of sweets and resort to using adulterated and sub-standard ingredients.

With an increasing demand for organic and healthy food, most of the food that we consume today has its own side-effects, caused mainly due to adulteration. Here is a list of the most commonly adulterated foods which we consume regularly.

Adulterated food can be harmful for health for the sole reason that the adulterants are made with toxic chemicals and colours. Read here to know how you can differentiate between adulterated food and natural, organic food.

Diwali 2020: Since sweets are the most loved food items during festivals, unethical adulterators can deliberately add substances that can cause health problems

As the Punjab government's campaign against adulterated food items continues, a food safety team seized 120 kg of spurious "paneer" (cottage cheese) from Phagwara today.

Diwali 2020: Have you ever thought about what goes into making traditional sweets in bulk to meet increased festive season demand? Read this to know how to shop for you and your loved ones with care this Diwali.

One out of every five samples of food items tested by public food safety labs in the country has been found "adulterated and misbranded", with maximum in Uttar Pradesh followed by Punjab and Madhya Pradesh.

The district administration has imposed fines of Rs 3.30 lakh on three persons for allegedly selling adulterated food items in Etah, an official said today.

The Food and Safety Standards Authority of India (FSSAI) often shares simple ways to check for food adulteration at home. Here are 5 tests you should not miss.

Since festivals bring forth an opportunity to increase one's sales and earn profit, in order to reap benefits, small shop owners lower their price of sweets and resort to using adulterated and sub-standard ingredients.

With an increasing demand for organic and healthy food, most of the food that we consume today has its own side-effects, caused mainly due to adulteration. Here is a list of the most commonly adulterated foods which we consume regularly.

Adulterated food can be harmful for health for the sole reason that the adulterants are made with toxic chemicals and colours. Read here to know how you can differentiate between adulterated food and natural, organic food.

Diwali 2020: Since sweets are the most loved food items during festivals, unethical adulterators can deliberately add substances that can cause health problems

As the Punjab government's campaign against adulterated food items continues, a food safety team seized 120 kg of spurious "paneer" (cottage cheese) from Phagwara today.

Diwali 2020: Have you ever thought about what goes into making traditional sweets in bulk to meet increased festive season demand? Read this to know how to shop for you and your loved ones with care this Diwali.

One out of every five samples of food items tested by public food safety labs in the country has been found "adulterated and misbranded", with maximum in Uttar Pradesh followed by Punjab and Madhya Pradesh.

The district administration has imposed fines of Rs 3.30 lakh on three persons for allegedly selling adulterated food items in Etah, an official said today.