Payal
-
This Pune-Style Matki Bhel Is A Healthy Snack You'll Want On Repeat
Unlike regular bhel made with puffed rice, this version features sprouted matki (moth beans), making it a filling, protein-rich snack.
- Saturday July 11, 2026
- Written by Payal
-
6 Delicious Kebab Recipes You Can Easily Make in an Air Fryer
Air fryers offer a healthier way to make kebabs at home with less oil while keeping them crispy outside and juicy inside.
- Friday July 10, 2026
- Written by Payal
-
Why Kotagiri Is A Better Monsoon Escape Than Ooty
Kotagiri in Tamil Nadu offers a peaceful monsoon retreat with lush tea gardens, misty hills, and vibrant waterfalls away from crowded tourist spots.
- Friday July 10, 2026
- Travel
- Written by Payal
-
When Is Yogini Ekadashi 2026: Fasting Rules, Dos And Don'ts You Should Know
Among the many fasts observed in Hinduism, Ekadashi is considered one of the most sacred and significant.
- Friday July 10, 2026
- Written by Payal
-
How To Prevent Kadhi From Curdling Every Time You Make It
Different regions have their own versions of kadhi, and every home has a unique way of preparing it.
- Friday July 10, 2026
- Written by Payal
-
Aloo Bhujia vs Potato Chips: Which Snack Is Healthier?
While aloo bhujia and potato chips may seem similar, they differ considerably in terms of ingredients, flavour and nutritional value.
- Thursday July 9, 2026
- Written by Payal, Edited by Neha Grover
-
6 Gorgeous Monsoon Escapes Near Mumbai You Can Reach In 3.5 Hours
Monsoon transforms Mumbai and nearby Western Ghats into lush green landscapes with cooler weather and scenic waterfalls.
- Thursday July 9, 2026
- Travel
- Written by Payal
-
Lotus Stem For Weight Loss? Here's Why It Deserves A Spot In Your Diet
This crunchy and nutritious vegetable is low in calories and rich in fibre, making it a great addition to a weight-loss-friendly diet.
- Thursday July 9, 2026
- Written by Payal
-
Oil Splatters Every Time You Make Tadka? This Simple Salt Trick Can Help
Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.
- Wednesday July 8, 2026
- Written by Payal
-
Why Udaipur Is A Must-Visit Destination During Monsoon
The beauty of Udaipur reaches its peak during the monsoon season. The city's famous lakes, which often see water levels drop during the scorching summer months, come back to life after the rains.
- Wednesday July 8, 2026
- Travel
- Written by Payal
-
The Perfect Aloo Pyaaz Pakora Recipe We Tried And Tested
Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy day.
- Wednesday July 8, 2026
- Written by Payal
-
This Tamil Nadu-Style Masala Baby Potatoes Recipe Makes The Perfect Side Dish
Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic spices.
- Wednesday July 8, 2026
- Written by Payal
-
This Mughlai Kofta Recipe Is Richer, Creamier And Easier Than You Think
The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.
- Tuesday July 7, 2026
- Written by Payal
-
5 Clever Ways To Use Coriander Stems Instead Of Throwing Them Away
Coriander stems offer a stronger flavor and more nutrients than leaves and can enhance various dishes.
- Tuesday July 7, 2026
- Written by Payal
-
Before You Leave For A Monsoon Holiday, Add These 8 Essentials To Your Bag
Once your destination is finalised, focus on packing the right essentials and incorporating safety measures into your itinerary.
- Tuesday July 7, 2026
- Travel
- Written by Payal