Yellow Peas
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"Time To Move On From Wheat, Rice": Supreme Court Pushes For Pulses
The Supreme Court on Friday asked the Centre to reassess its long-standing focus on wheat and rice cultivation and consider a new policy framework that encourages farmers to grow alternative crops, especially pulses.
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Top Court Seeks Reply Of Centre On PIL Seeking Import Curbs On Yellow Peas
The Supreme Court on Thursday sought the Centre's response on a PIL seeking import curbs on yellow peas, which is considered a substitute to pulses, claiming its supply was affecting the livelihood of farmers.
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Pea Milk: A New Non-Dairy Alternative That Tastes Nothing Like Pea
What is pea milk and what benefits does it have to offer, let's dig out some details.
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How To Choose The Right Protein Powder For Yourself
There is a wide variety of protein powders available in the market these days and the most frequently asked question about them is, "How to choose the right protein powder?"
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The Story of How Arhar Became India's Favourite Dal
Does India have a favourite dal? And if so, which one? To my mind that status must go to the arharthe yellow pigeon pea, as no one quite calls it. Arhar is what unites the Subcontinent, in its various manifestations in different states.
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India to Build Buffer Stock of 2 Million Tonnes of Pulses
India, which consumes nearly 22 million tonnes of pulses annually, sources yellow peas and lentils mainly from Canada and the United States.
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Aamti
An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.
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Sambar
Savour the taste of the most favourite South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds and curry leaves.
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Matra
Light and zingy matra served with warm kulchas and generous amounts of lemon juice. Replicate this popular street food at home.
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Sabziyon Ki Tehri
Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.
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Dal with Raw Mango
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.
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Hare Mattar ki Tikki
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
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Yellow Thai Curry
Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
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Arhar ki Dal
The classic yellow lentils, simple yet intense.
-
"Time To Move On From Wheat, Rice": Supreme Court Pushes For Pulses
The Supreme Court on Friday asked the Centre to reassess its long-standing focus on wheat and rice cultivation and consider a new policy framework that encourages farmers to grow alternative crops, especially pulses.
-
Top Court Seeks Reply Of Centre On PIL Seeking Import Curbs On Yellow Peas
The Supreme Court on Thursday sought the Centre's response on a PIL seeking import curbs on yellow peas, which is considered a substitute to pulses, claiming its supply was affecting the livelihood of farmers.
-
Pea Milk: A New Non-Dairy Alternative That Tastes Nothing Like Pea
What is pea milk and what benefits does it have to offer, let's dig out some details.
-
How To Choose The Right Protein Powder For Yourself
There is a wide variety of protein powders available in the market these days and the most frequently asked question about them is, "How to choose the right protein powder?"
-
The Story of How Arhar Became India's Favourite Dal
Does India have a favourite dal? And if so, which one? To my mind that status must go to the arharthe yellow pigeon pea, as no one quite calls it. Arhar is what unites the Subcontinent, in its various manifestations in different states.
-
India to Build Buffer Stock of 2 Million Tonnes of Pulses
India, which consumes nearly 22 million tonnes of pulses annually, sources yellow peas and lentils mainly from Canada and the United States.
-
Aamti
An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.
-
Sambar
Savour the taste of the most favourite South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds and curry leaves.
-
Matra
Light and zingy matra served with warm kulchas and generous amounts of lemon juice. Replicate this popular street food at home.
-
Sabziyon Ki Tehri
Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.
-
Dal with Raw Mango
Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds.
-
Hare Mattar ki Tikki
Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.
-
Yellow Thai Curry
Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
-
Arhar ki Dal
The classic yellow lentils, simple yet intense.
