Whole Wheat Powder

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  This Gud Panjiri Recipe Did The Job Long Before Winter Supplements Existed

  Long before protein bars, immunity powders, and seasonal detox plans, Gud Panjiri held its place in Indian homes. Dense, warming, and unapologetically rich, this traditional North Indian preparation remains one of winters most complete foods, both nutritionally and culturally.

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  Ganesh Chaturthi 2022: How To Make Churma Ladoo And Modak For Ganesh Chaturthi (Watch Video)

  Churma is a powdered form of whole wheat, sugar, ghee and nuts. This coarse mixture can be moulded into ladoos and in shape of Ganesha's favourite modaks.

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  Sonth Ke Ladoos For Winter: How To Make Dry Ginger Sweets To Boost Immunity During Winters

  Ginger powder, or sonth, is used in a number of sweets and savouries. It not only enhances the flavour but also makes them more nutritious. Sonth is also made into ladoos in Indian households and are consumed during winters.

• Almond Granola Bar

  A snack that both healthy and delicious. Your kids will love to nibble on this granola bar loaded with all good things like oats, wheat flour, jaggery, honey, almonds and sesame seeds.

• Oven-Roasted Falafel

  Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.

• Kairi Curry with Khoba Roti

  Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.

• Foto Bhuno Gosht (Sindhi Mutton Chops)

  This exquisite Sindhi delicacy is a real delight for meat lovers. The mutton chops are cooked till they're juicy and tender making this dish hard to resist.

• Mutton Khichda

  Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas.

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  Aloo Paratha

  Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

• Thalipith

  Thalipith is a savoury multi-grain pancake native to Maharashtra. It is made using three types of flour: bajra, rice and besan.

• Eggless Chocolate Cake

  A soft, nutty, creamy and spongy cake layered with a chocolatey fudge. A must try for "no egg eaters"!

• Fish Orly

  For all the fish fanatics - a crunchy fried fish recipe. Serve as a snack or make a light meal with french fries and salad.

• Whole Wheat Lamingtons

  Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour.

• Stuffed Bati

  Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.

• Low Fat Chocolate Brownies

  Winner of the weekly Guilt Free Contest bakes away decadent chocolate brownies with healthy ingredients like curd, olive oil, wheat flour, honey and nuts.