Wasabi

• 

  Why Is Wasabi Always Served With Sushi?

  Japanese chefs discovered that freshly grated wasabi had natural antibacterial and antimicrobial properties.

• 

  Are Restaurants Actually Serving You Authentic Wasabi? Here's What You Should Know

  Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi.

• 

  Adorable Baby Tries Wasabi, Her Reaction Is Too Funny To Miss

  An adorable baby went viral on Reddit after she tried wasabi for the first time in her life. Her reaction is too funny to miss!

• 

  For Delectable Pan-Asian Food And Insta-Worthy Ambience, Head To Pink Wasabi, Chandigarh

  Pink Wasabi, a chic restaurant in Chandigarh is a must visit for trying some yummy and authentic Pan-Asian cuisine.

• 

  Viral Now: Comedian Johny Lever Tries Wasabi And His Reaction Is Priceless

  Comedian Johny Lever tried Wasabi for the first time ever, and his reaction video has gone viral on Instagram.

• 

  Watch: Desi Man's Reaction After Trying Wasabi For The First Time Is Too Relatable To Miss

  Wasabi is a light green spicy paste often served with Japanese meals. A taste of this paste can increase the heat in your mouth.

• 

  The Controversy Over "Wasabi" The Pekingese Winning Westminster Dog Show

  The Westminster Dog Show crowned a Pekingese named Wasabi its "Best in Show" Sunday, but not everyone was happy about the win.

• 

  Wasabi: This Japanese Cousin of Mustard Can Actually Rule Your Kitchen

  Wasabi is often mistaken to be horseradish. Although it belongs to the same family Brassicaceae, which also includes mustard, it is very different from its cousins.

• Nigel Slater's 20 best Observer recipes: meat, fish and seafood dishes

  Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato sauceAsk your fishmonger to clean and prepare the squid for...

• Nigel Slater's 20 Best Observer Recipes: Meat Dishes

  Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast pork 180gcarrots 180ggalangal or...

• 

  Acting now is just a hobby: Uday Chopra

  Actor turned producer Uday Chopra talks about moving away from the big screen, being nervous about Dhoom 3 and his recent romantic link-ups.

• Chicken Legs With Chorizo, Garlicy Cheesy Beans and Wasabi Mayo Dressing

  Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side.

• 5-star pubs against top cop's 1.30 am deadline

  The city's party-hoppers may soon suffer from sleepless nights of a different kind. Police Commissioner Arup Patnaik has written to the state government that 14 city pubs, which enjoy the privilege of remaining open till 3 am by virtue of being inside 5-star hotels, should fall in with the regular 1:30 am deadline in order to avoid brawls.

• Saif Ali Khan provoked NRI man, punched him first: Eyewitness

  Employees of the hotel have said that Saif Ali Khan provoked Iqbal Sharma and was the first person to punch him.

• Saif Ali Khan arrested in assault case, released on bail: Top 10 developments

  There was high drama last night as Saif was arrested and then released on bail for allegedly assaulting Iqbal Sharma. Here are top 10 developments.