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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
- Tuesday July 15, 2025
- Somdatta Saha
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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food.ndtv.com
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Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
- Wednesday November 13, 2024
- Vaishali Kapila
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
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food.ndtv.com
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How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
- Thursday September 5, 2024
- Somdatta Saha
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
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food.ndtv.com
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Government To Buy All Masur, Urad And Tur Dal Produced By Farmers: Minister
- Friday July 26, 2024
- India News | Press Trust of India
The government will procure the entire production of tur, urad, and masur dal from farmers, Agriculture Minister Shivraj Singh Chouhan said in Rajya Sabha today.
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www.ndtv.com
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Dal With A Twist: How To Make The Irresistible Amritsari Sookhi Dal At Home
- Sunday December 10, 2023
- Food | Neha Grover
Amritsari Sookhi Dal might seem like a straightforward lentil dish, but its first bite bursts our flavours instantly making you fall in love with it.
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www.ndtv.com
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Fuel Your Mornings With Delicious High-Protein Chana Dal Dosa (Recipe Inside)
- Wednesday November 29, 2023
- Payal
Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa
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food.ndtv.com
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How To Make Perfect Bedmi Poori With Urad Dal Stuffing
- Wednesday May 10, 2023
- Payal
Poori comes in many varieties, such as plain, masala, palak, and methi, to entice you. But amidst all this, Bedmi Poori is enough to win our hearts every time.
-
food.ndtv.com
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
- Tuesday July 15, 2025
- Somdatta Saha
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
food.ndtv.com
-
Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
- Wednesday November 13, 2024
- Vaishali Kapila
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
-
food.ndtv.com
-
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
- Thursday September 5, 2024
- Somdatta Saha
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
-
food.ndtv.com
-
Government To Buy All Masur, Urad And Tur Dal Produced By Farmers: Minister
- Friday July 26, 2024
- India News | Press Trust of India
The government will procure the entire production of tur, urad, and masur dal from farmers, Agriculture Minister Shivraj Singh Chouhan said in Rajya Sabha today.
-
www.ndtv.com
-
Dal With A Twist: How To Make The Irresistible Amritsari Sookhi Dal At Home
- Sunday December 10, 2023
- Food | Neha Grover
Amritsari Sookhi Dal might seem like a straightforward lentil dish, but its first bite bursts our flavours instantly making you fall in love with it.
-
www.ndtv.com
-
Fuel Your Mornings With Delicious High-Protein Chana Dal Dosa (Recipe Inside)
- Wednesday November 29, 2023
- Payal
Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa
-
food.ndtv.com
-
How To Make Perfect Bedmi Poori With Urad Dal Stuffing
- Wednesday May 10, 2023
- Payal
Poori comes in many varieties, such as plain, masala, palak, and methi, to entice you. But amidst all this, Bedmi Poori is enough to win our hearts every time.
-
food.ndtv.com